Marshmallow Popcorn Christmas Tree Food

MARSHMALLOW POPCORN TREE

Steps:

• Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
• In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
• Add gelatin, continue to cook until gelatin begins to dissolve.
• Pour mixture evenly over popcorn, stirring quickly to coat.
• With dampened hands, shape popcorn into cone shape--mixture will be HOT.
• Decorate with candies.

MARSHMALLOW POPCORN CHRISTMAS TREE

Steps:

• 1. In a large pot, melt the butter and marshmallows.
• 2. Spread the popcorn out on a jelly roll pan and drizzle all the melted marshmallow over it. Toss it a little so that the popcorn is all coated.
• 3. Mound the popcorn onto a Christmas serving platter and mold the popcorn into a large cone.
• 4. Work quickly to shape the cone as it will become more difficult to mold it as it cools down.
• 5. With all the colorful candies, you can stick them onto the popcorn tree or use toothpick to decorate the tree.
• 6. Don't forget to put the last and most important candy on the top of the tree, use a lollipop.

MARSHMALLOW POPCORN CHRISTMAS TREE

Steps:

• Spread popcorn evenly in jelly-roll pan or on waxed paper-lined counter. In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted. Add jello, continue to cook until jello is dissolved. Add food color and mix well. Pour evenly over popcorn, stir quickly to coat. With dampened hands, shape popcorn into cone shape. Decorate tree with candy pieces.

MARSHMALLOW POPCORN

Steps:

• Preheat your oven to 325 degrees F.
• On a large cookie sheet, spray cooking spray to cover. Next, microwave the popcorn according to the directions on the bag.
• Empty the marshmallow creme from the jar into a bowl that you can use in the microwave.
• Microwave the marshmallow creme on high for 1 minute - make sure you microwave it uncovered. Pause the microwave, stir the creme and continue microwaving for another 30 seconds or until it is melted.
• Take your popped corn and gently pour into the marshmallow creme. Be careful not to let any unpopped kernels fall into the bowl. Gently stir the popcorn until mixed and coated.
• Spread the popcorn out on a cookie sheet. Once you have a fairly even layer, sprinkle the popcorn with the candies. Bake for about 10 minutes, stirring just a little after 5 minutes.
• Cool completely on cookie sheet placed on top of a wire rack. At this point it will all be one mass of coated popcorn. Once it is cooled, you can break it up into large pieces and serve. Delicious!
• For a variation, finely crush candy canes and use in place of the sprinkles.