Wood Chicks Bbq Smoked Beef Brisket Food

WOOD CHICK'S BRISKET BBQ SAUCE

Wood Chick's Brisket BBQ Sauce image

Make and share this Wood Chick's Brisket BBQ Sauce recipe from Food.com.

Provided by Punky Julster

Categories Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 17

Ingredients

1/2 cup finely chopped onion
2 tablespoons butter
1 cup tomato sauce
1 cup ketchup
1/3 cup chili sauce
3/4 cup dark brown sugar
1/2 cup honey
1 cup white vinegar
1 teaspoon allspice
1 tablespoon dry mustard
2 teaspoons ground black pepper
2 teaspoons chili powder
3 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon paprika
3 tablespoons lemon juice
3 tablespoons maple syrup

Steps:

In a medium to large saucepan, saute the onions in the butter over medium heat until soft.
Add remaining ingredients.
Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.

Nutrition Facts : Calories 536.7, Fat 7.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 1497, Carbohydrate 119.4, Fiber 4.8, Sugar 105.4, Protein 4.2

SMOKED BBQ BRISKET

Smoked BBQ Brisket image

Provided by Bobby Flay

Categories main-dish

Time 5h10m

Yield 10 to 12 servings

Number Of Ingredients 15

Ingredients

1/2 cup ancho chili powder
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon kosher salt
2 teaspoons cayenne
1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds
Dark Beer Mop, recipe follows
1 large red onion
4 cloves garlic
2 serrano chiles, chopped
4 bottles of dark beer
1/4 cup dark brown sugar
2 bay leaves
Salt and freshly ground pepper

Steps:

Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

WOOD CHICK'S BBQ CHAMPIONSHIP BBQ RUB

Wood Chick's BBQ Championship BBQ Rub image

Make and share this Wood Chick's BBQ Championship BBQ Rub recipe from Food.com.

Provided by Punky Julster

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 16

Ingredients

1 tablespoon kosher salt
2 tablespoons dark brown sugar
1/4 cup chili powder
1 1/2 tablespoons sweet spanish paprika
1 1/2 teaspoons black pepper
1 1/4 teaspoons cayenne pepper
1 teaspoon garlic powder
1 teaspoon taco seasoning
1 teaspoon onion powder
1 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon curry powder
1/8 teaspoon ground coriander
1/8 teaspoon ground cumin
1/2 cup granulated sugar

Steps:

Combine salt and brown sugar in a food processor or blender, and process until well blended.
Add all the remaining ingredients except granulated sugar, and process until well blended.
Add granulated sugar and process until all ingredients are evenly distributed.

Nutrition Facts : Calories 674.1, Fat 8.4, SaturatedFat 1.5, Sodium 7311, Carbohydrate 159.2, Fiber 17.5, Sugar 132, Protein 7.7

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