Sweet Sour Deviled Eggs Food
SWEET DEVILED EGGS
These are the best, sweetest deviled eggs around. Very simple to make and always a hit.
Provided by Tim Brewster
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
- Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 3.3 g, Cholesterol 188.6 mg, Fat 10.5 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 309.9 mg, Sugar 2.8 g
BACON DEVILED EGGS
Deviled eggs is a dish that you can't miss if you're planning a traditional Easter meal. But do you want to make them better this year? Try topping them with some fried bacon. Bacon's smokey and salty flavor will perfectly complement that of the eggs. Also, top them with chives for a fresh look!
Provided by Vlad Popa
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Add the eggs in a saucepan and cover them with enough water. Bring to a boil and take them away from the heat. Cover the saucepan with a plate for the next 10-12 minutes for hardboiled.
- Heat a skillet over medium heat, and add the bacon slices. Cook them until golden and crispy.
- Peel the eggs and place them on your working surface. Slice them into halves and scoop the yolk.
- Add all of the egg yolks in a large bowl. Leave the egg whites aside.
- Mix the egg yolks with mayonnaise, sour cream, chives, mustard, salt, and pepper. Break the fried bacon into small chunks.
- Mix everything with a fork until smooth.
- Use the filling to fill the empty egg whites. You can do it using a piping bag.
- Top the deviled eggs with chives or more fried bacon.
Nutrition Facts : Calories 203 calories, Protein 11 grams, Fat 17 grams, Carbohydrate 1 grams
SWEET-SOUR DEVILED EGGS
Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.
Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 205mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
SWEET & SOUR DEVILED EGGS
My mother-in-law made these for our Christmas Eve get-together recently. At first, I thought these would be "just another deviled egg," but they surprised me. They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added. The whole plate disappeared like magic. Even the kids loved them, as they weren't too spicy, nor did they have any "funny chunks" of onions, pickles, etc. They also keep well in the fridge, travel well, and are great to do ahead. I hope you enjoy them as much as our family did.
Provided by Candiss
Categories Lunch/Snacks
Time 15m
Yield 24 deviled egg halves
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise.
- Scoop out yolks.
- In a small bowl, mash yolks with a fork.
- Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
- Stuff or pipe mixture into egg whites.
- Garnish with paprika and parsley, if desired.
AMAZING DEVILED EGGS
I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast! It's the addition of the sour cream that sets them apart. (Also, I bought an egg cooker, such a great investment.)
Provided by Scotland
Categories < 60 Mins
Time 40m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
- Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces.
- Add next 5 ingredients. Try not to add too much vinegar from the relish.
- Stir mixture until creamy.
- Spoon mixture into egg white halves or pipe.
- Dust the tops of the filled eggs with paprika.
- Chill in fridge for at least 1-2 hours before serving.
SWEET & SOUR DEVILED EGGS
I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR HOUSEHOLD!!!
Provided by maryann walker
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Boil eggs for 15 min. drain and peel. Cut in half, mash yolk and add all the ingredients but the paprika. Put back in the egg white and top with paprika.
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- Cut hard-boiled eggs in half, lengthwise, and place the yolks in a food processor with the cooked sweetpotato, Dijon mustard, sour cream, shredded cheese and heavy cream (plus optional tabasco). Add a dash of salt & pepper and then pulse until smooth. +If you want to thin out the mixture, add more heavy cream until you’ve reached your desired consistency.
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- Cut eggs in half lengthwise, removing yolks and placing in a small bowl. Arrange the egg white halves on a plate.
- Mash yolks with a fork. Combine the remaining ingredients (except paprika garnish) with the yolks and stir until well combined and smooth.
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11 BEST DEVILED EGGS RECIPES (EASY - LITTLE PINE KITCHEN
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Reviews 28Published 2020-02-27Estimated Reading Time 7 mins
- Classic Deviled Eggs. These low to no carb classic deviled eggs are savory little bursts of deep robust flavor packed into bite sized portions you can eat with your hands.
- Deviled Eggs With Bacon. Looking for a tasty party appetizer or a fast, low carb, protein filled snack? Try these keto deviled eggs with bacon! They are egg-citingly irresistible!
- Avocado Deviled Eggs. These are the creamy avocado deviled eggs of your dreams! These apps are loaded with healthy fats, low carbs, protein and love! Perfect for those of you looking for an option without mayonnaise.
- Deviled Eggs Without Mayo. The best substitute for mayo in deviled eggs is Greek yogurt or 1/2 of a mashed avocado.
- Jalapeno Deviled Eggs. Try some extra devilish eggs! These jalapeno popper deviled eggs have a kick that takes this classic side dish from wow to kapow!
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- Smoked Deviled Eggs. Amp up your snack game with these smoked deviled eggs! This dish is the sophisticated culinary cousin of the classic, and it is going to blow you away!
- Pickled Deviled Eggs. Pickle your favorite deviled egg recipe (such as my classic deviled eggs) with just a few extra steps: Hard boil and peel 12 eggs.
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel. Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder.
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SWEET DEVILED EGGS RECIPES
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel. Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder.
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