Orange Carrot Ginger Juice A Healthy Breakfast Juice Food

ORANGE, CARROT & GINGER JUICE

Steps:

• Cut the oranges in half and juice then pour into your blender/juicer.
• Cut the ends of your carrots and roughly chop. Scrape the skin off the ginger with a spoon and add to the blender/juicer too.
• If you are using a juicer, turn on and use according to instructions.
• If you are using a blender, blend on high for about a minute. Then place a fine sieve or nut milk bag over a bowl/pyrex jug. Pour it in batches and then squeeze through the sieve/bag.
• Pour into glasses and drink straight away, or place in the fridge for up to a day!

ORANGE-CARROT-GINGER JUICE

Steps:

• Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.

ORANGE CARROT GINGER JUICE

Steps:

• I always recommend do wash your produce. Cut off of peel the skins of the orange. No need to peel the ginger, turmeric root or carrots. The pulp will be strained. If you are using a high speed blender to make juice, cutting your produce into chunk will help the blender. When using a juicer, you can leave the fruits and vegetables whole. As long as they fit through the feeding tube.
• If you are using a high speed blender, add all of the ingredients to your blender along with 1/4 cup of water. Blend on high for 30 seconds up to 1 minute then pour the contents into a nut milk bag and strain the juice. You can discard the pulp or compost it! If you have a juicer, simply press everything through your juicer. It's best to consume the juice the same day, however, if you make a bigger amount, store the juice in a glass jar with an air-tight lid in your refrigerator or up to 3 days.

ORANGE CARROT GINGER JUICE - A HEALTHY BREAKFAST JUICE

Steps:

• Place everything in a juicer. Serve immediately.