GRILLED CHICKEN AND HERBS
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Provided by JCKREP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
- Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 1 g, Cholesterol 117 mg, Fat 11.5 g, Fiber 0.5 g, Protein 44.2 g, SaturatedFat 2.3 g, Sodium 387.2 mg
LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS
Steps:
- In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil. Whisk to combine.
- Place the chicken thighs in a wide flat dish so they are in a single layer. Add the herb mixture. Massage the thighs to coat with the herb mixture. Cover and refrigerate overnight. Note: If doing a quick marinade, leave the chicken out of the fridge for up to 1 hour.
- Preheat grill. Brush and oil the grill to clean.
- Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil.
- Cut the 2 whole lemons in half and cut the tips off the ends; this will allow the lemons to stand up without rolling around. Place the chicken, skin side down, on the preheated grill. Place the lemons, flesh side down, on the preheated grill. Grill the chicken for 3 to 4 minutes and then rotate the chicken 90 degrees to create the lovely crosshatch pattern. Grill the chicken for another 3 to 4 minutes. Turn the chicken over and grill for another 4 to 5 minutes. Check for doneness (the chicken should be well cooked). Check the lemon halves to see if they are beautifully caramelized. Turn over to grill on the bottom for 2 to 3 minutes.
- Serve the chicken with grilled lemon.
- Call yourself a superstar!
- March - Why We Love: Lemons
GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
GRILLED WHOLE CHICKEN WITH HERBS
Jazz up grilled chicken with an herby rub that delivers the wow on flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Mix all ingredients except chicken in small bowl. Rub mixture over skin of chicken, and place 2 tablespoons mixture in cavity of chicken. Insert barbecue meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Cover and grill chicken, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 1 hour to 1 hour 10 minutes. Rotate chicken one-half turn once, until thermometer reads 180° and juice of chicken is no longer pink when center of thigh is cut. Garnish as desired.
Nutrition Facts : Calories 295, Carbohydrate 2 g, Cholesterol 105 mg, Fiber 0 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg
GRILLED CHICKEN BREASTS WITH FRESH HERBS
Garlic, rosemary and dry white wine are great ingredients for dressing up chicken breasts for the grill. Prep time is marinating time.
Provided by Annacia
Categories Chicken Breast
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE garlic, rosemary, thyme, bouillon and pepper in small bowl.
- ARRANGE chicken in 13 x 9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
- PREHEAT grill or broiler.
- GRILL or broil chicken for about 6 minutes on each side or until no longer pink in center. Serve with rice and vegetables.
Nutrition Facts : Calories 188.9, Fat 7.6, SaturatedFat 1.3, Cholesterol 75.5, Sodium 138.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 25.2
GRILLED CHICKEN WITH BALSAMIC AND HERBS
From License to Grill, with Rob Rainsford. This is a quick and easy dish, and goes really well with Grilled Honey Tarragon Carrots and Grilled Potatoes and Herbs for a well-rounded menu. Prep time includes 20 minutes to marinate.
Provided by Alison J.
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine herbes de Provence, Dijon, onion & garlic powder, evoo and balsamic vinegar. Mix to combine evenly. Season with salt and pepper.
- Place chicken breasts into a zip-top plastic bag. Pour the marinade over the chicken. Seal the bag and shake gently to coat the chicken. Marinate in the refrigerator for about 20 minutes (you might want to turn the bag once during this time).
- Preheat barbecue to medium.
- Remove chicken from marinade and pat lightly with paper towel to remove excess moisture.
- Place chicken directly over heat on a well-oiled grill. Cook for about 7-8 minutes per side, or until chicken is cooked through.
- Remove chicken from heat and cover with foil for 5 minutes before serving.
Nutrition Facts : Calories 255.3, Fat 15.1, SaturatedFat 2.3, Cholesterol 68.4, Sodium 144.2, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 27.5
HERB GARDEN GRILLED CHICKEN
Steps:
- Prepare grill for indirect heat using a drip pan. In a small bowl, mix the first 11 ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken and tie legs., Place chicken over drip pan and grill, covered, over indirect medium heat until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours, rotating occasionally. Remove chicken from grill; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 364 calories, Fat 24g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 681mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
GRILLED CHICKEN WITH HERBED STUFFING
Grilled chicken breasts tend to be a bit boring so I like to stuff them with a bunch of herbs, breadcrumbs and garlic. I think they taste infinitely better this way and the stuffing helps keep the chicken moist. -Joy McMillan, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, heat 2 teaspoons butter. Add onion and garlic; cook and stir until tender. Stir in bread crumbs, parsley, 1/8 teaspoon salt, marjoram and thyme. , Cut a pocket in the thickest part of each chicken breast. Fill with bread crumb mixture; secure with toothpicks. Sprinkle chicken with remaining salt. In a microwave, melt remaining butter; stir in lemon zest., Place chicken on greased grill rack. Grill over medium heat 6-9 minutes on each side or until chicken is no longer pink, brushing occasionally with butter mixture during the last 5 minutes of cooking. Discard toothpicks before serving.
Nutrition Facts :
More about "grilled chicken and herbs food"
GARLIC AND HERB GRILLED CHICKEN - QUICHENTELL
From quichentell.com
76 EASY GRILLED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
27 BEST GRILLED CHICKEN RECIPES FOR JUICY CHICKEN …
From epicurious.com
GRILLED HERBED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST GRILLED CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
22 BEST GRILLED CHICKEN RECIPES | FOOD & WINE
From foodandwine.com
GRILLED CHICKEN THIGHS WITH GARLIC AND HERBS - COOKING …
From cookingclassy.com
GARLIC AND HERB GRILLED CHICKEN BREAST - THE SEASONED MOM
From theseasonedmom.com
GRILLED GARLIC CHICKEN & FRESH HERBS - DISHING …
From dishingupdinner.com
GRILLED CITRUS AND HERB CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HERB AND CITRUS GRILLED CHICKEN - CTV
From more.ctv.ca
CARB-WISE: ZA’ATAR-SPICED GRILLED CHICKEN BREASTS
From makegoodfood.ca
GRILLED CHICKEN WITH HERBS - THESUPERHEALTHYFOOD
WHOLE GRILLED CHICKEN WITH SCORCHED HERBS - FOOD NETWORK
From foodnetwork.ca
RECIPE: GRILLED CHICKEN WITH FRESH HERBS | WHOLE FOODS MARKET
From wholefoodsmarket.com
20+ BEST GRILLED CHICKEN SIDE DISHES - WHAT TO SERVE WITH ... - KITCHN
From thekitchn.com
HERBED GRILLED CHICKEN - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
GRILLED CHICKEN WITH ROASTED GARLIC HERB MARINADE
From eclecticrecipes.com
GRILLED CHICKEN WITH HERBS - READER'S DIGEST CANADA
From readersdigest.ca
GRILLED CHICKEN BREASTS WITH FINE HERB MAYONNAISE
From chicken.ca
FIVE-HERB GRILLED CHICKEN WITH GREEN AIOLI RECIPE - FOOD & WINE
From foodandwine.com
GRILLED CHICKEN WITH HERBS AND LEMON · THYME FOR COOKING
From thymeforcookingblog.com
GRILLED CHICKEN WITH HERB SALAD | CANADIAN LIVING
From canadianliving.com
EASY HERB GRILLED CHICKEN - ALIDA'S KITCHEN
From alidaskitchen.com
LEMON HERB GRILLED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
GRILLED BONELESS CHICKEN THIGHS | THE FOOD BLOG
From thefoodblog.net
THE BEST GRILLED CHICKEN RECIPE | FEASTING AT HOME
From feastingathome.com
CHICKEN ON THE GRILL WITH CIDER VINEGAR AND HERBS - CHATELAINE
From chatelaine.com
GRILLED HERB CHICKEN WITH LEMON - EASY GOOD IDEAS
From easygoodideas.com
GRILLED CHICKEN SKEWERS WITH AN HERBY SAUCE MAKE A DREAMY …
From washingtonpost.com
BENEFITS OF EATING GRILLED CHICKEN | KITCHEN WING
From kitcheneyes.com
4 INGREDIENT EASY & JUICY GRILLED GARLIC AND HERB CHICKEN
From savorysaver.com
HERB CHICKEN BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN WITH FRESH HERBS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GRILLED CHICKEN WITH GARLIC-HERB DRESSING AND GRILLED LEMON
From foodnetwork.ca
YOGURT HERB MARINATED GRILLED CHICKEN – CLAUDIA'S TABLE
From claudiastable.com
WHAT TO FEED THE GROOMSMEN? GRILLED CHICKEN WITH GARLIC HERB …
From lemonthymeandginger.com
GRILLED HERBED CHICKEN & POTATO FOIL PACKS - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED GARLIC AND HERB CHICKEN AND VEGGIES - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love