Creamy Mexican Salsa Food
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
MEXICAN SALSA
Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions.
Provided by Sasha_ab
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop tomatoes, onions, and cilantro mix in bowl.
- Squeeze limes over mixture.
- Add sea salt.
- Sample mixture.
- Here is where you add more salt or limes to suit your tastes.
- Chop hot peppers and mix.
- We usually don't do this step because we like the fresh taste not a hot taste.
- Serve with salsa chips.
Nutrition Facts : Calories 29.5, Fat 0.2, SaturatedFat 0.1, Sodium 1750, Carbohydrate 7.3, Fiber 1.9, Sugar 3.5, Protein 1.1
CREAMY MEXICAN GREEN SALSA/DIP
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory dietary guidelines. This is the fastest Mexican Green Salsa recipe ever, it's raw, and keeps well for weeks in a good airtight glass container. Make a big batch if you and your family like it. Use a little more water for a thinner salsa, but slowly-the avocado gives it a nice texture lost with too much water... I usually use less than a cup of water to use as a dip for "Platanos Fritos", and lace my sushi with it. Add the WOW factor by sprinkling a little cayenne pepper on top when serving as a topping to veggie burgers or decorating sushi as you would spicy mayo.
Provided by DETOXwithTARA
Categories Sauces
Time 7m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut stem part off of chili serrano or jalapeno. If using tomatillos, peel off outer brown leaf like skin and stem. Trim tips of cilantro. I use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
- Pour in water to blender, add in cilantro and then rest of ingredients. We like garlic so I use 2 cloves -- you may want to start with one clove and taste before adding the second! Blend on high until smooth. DONE!
CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)
This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!
Provided by Sarah in New York
Categories Lunch/Snacks
Time 4m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
- Stir and put back in for 1 minute.
- Stir and serve warm or store in fridge.
- Fancy way:.
- Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
- Spread salsa over cream cheese.
- Sprinkle shredded cheese over salsa.
- Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
- This creates a nice layered look and is pretty on a table.
Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6
EASY MEXICAN DIP WITH CREAM CHEESE
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Provided by Cooking Chat
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
- Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
- Sprinkle the cheese around the pan to cover the salsa.
- Place the baking pan in the oven. Bake uncovered for 25 minutes.
- Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg
CREAMY MEXICAN SALSA
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone seemed to enjoy it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads.
Provided by Northwestgal
Categories Spreads
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
- Cover the bowl, and chill until ready to serve.
- Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
Nutrition Facts : Calories 245.4, Fat 22.5, SaturatedFat 11.9, Cholesterol 53.3, Sodium 278.3, Carbohydrate 5.2, Fiber 1.9, Sugar 2.9, Protein 7.3
CREAMY SALSA DIP
Make and share this Creamy Salsa Dip recipe from Food.com.
Provided by Ann Stone
Categories Sauces
Time 5m
Yield 2 cups of dip
Number Of Ingredients 2
Steps:
- Combine cream cheese and salsa in food processor just until ingredients are blended.
- Chill.
- Serve with corn chips.
- Makes a good spread for tortilla wraps, also.
AVOCADO SALSA VERDE RECIPE
This avocado salsa verde is ultra creamy and perfect for everything from dipping chips to topping tacos!
Provided by Amber Goulden
Categories Condiment
Number Of Ingredients 6
Steps:
- Add all of the ingredients to a blender or food processor and blend until smooth. Serve immediately or store in the refrigerator for up to 5 days.
CREAMY AVOCADO SALSA VERDE
This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.
Provided by Heidi
Categories sauce
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days.
Nutrition Facts : Calories 68.32 kcal, Carbohydrate 6.3 g, Protein 1.11 g, Fat 5.19 g, SaturatedFat 0.75 g, Sodium 4.18 mg, Fiber 3.21 g, Sugar 1.74 g, ServingSize 1 serving
CREAMY SALSA VERDE
Provided by Lourdes Castro
Categories Sauce Onion Vegetarian Quick & Easy Avocado Vegan Tomatillo Jalapeño
Number Of Ingredients 8
Steps:
- Prepare the Creamy Salsa Verde
- Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.
CREAMY MEXICAN SALSA
I don't recall the history of this salsa recipe. But it's one of those moments when I have specific memories from my childhood of this always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone always enjoyed it. It's great with tortilla chips, dry crackers...
Provided by Vickie Parks
Categories Dips
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a medium size bowl, stir together the sour cream, cheese and salsa until mixture is smooth. Gently fold in avocado until well blended.
- 2. Cover the bowl, and chill until ready to serve.
- 3. Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
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- Place peppers, garlic and water in a small saucepan (with the lid slightly covering it) over medium heat and cook until peppers are soft and tender about 10-12 minutes. You will need to open your kitchen windows to keep the area well ventilated or turn on the exhaust fan to avoid eye irritation. I live in an apartment, and usually turning on the exhaust fan and placing the lid on the saucepan is enough to avoid any discomfort from the pungent steam coming out of the cooking peppers.
- Once cooked, remove the peppers and garlic from the saucepan and place into a blender with the remaining cooking water, which by this time has been reduced.
- Let the peppers cool for some minutes and then turn your blender on to puree the peppers. Open the lid while the blender is still running and slowly add the oil to a steady stream. This last step will emulsify the salsa, giving it a creamy texture. Pour salsa into a small bowl and season with salt. Enjoy with some Steak and Chorizo Tacos!
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- Preheat the oven to 350 degrees F. Prepare a 9x13" baking dish by spraying with non-stick cooking spray.
- In a medium saucepan, melt butter over medium heat. Add the flour and whisk. Cook for 3 minutes. Whisk in the broth until smooth. Remove from heat.
- Transfer the roux to a large mixing bowl. Add in the sour cream and salsa. Stir to combine. Reserve 2/3 cup of this mixture to spread over the top of the enchiladas.
- Add the chicken and half the shredded cheese to the mixing bowl with the remaining sauce. Add the salt and stir to combine.
CREAMY AVOCADO SALSA RECIPE [EASY] - MEXICAN FOOD JOURNAL
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- Heat the skillet over medium high heat and place the tomatillos, jalapeños and the unpeeled clove of garlic in the pan. Cook the vegetables for about 5-6 minutes or until they start to blister and become fragrant. Use a pair of tongs and flip the vegetables over. Continue to cook for 2-3 more minutes and remove from heat.
HEALTHIER CHICKEN ENCHILADAS WITH CREAMY SALSA VERDE - THE ...
Pulse the mixture until well combined. In a large bowl combine and shredded chicken with 1 1/4 cup of the salsa verde, cilantro, bell pepper and half of the shredded …
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From windycitydinnerfairy.com
Cuisine MexicanCategory DinnerServings 8Total Time 45 mins
- Under a broiler, roast the tomatillos, jalapeno, onion and jalapeno pepper for 15-20 minutes, until the tomatillos are charred and bubbling.
- Remove the stem of the jalapeno pepper. Then transfer the roasted vegetables and juices to a food processor. Add the cumin, salt, pepper, garlic, and cilantro. Pulse the mixture until well combined.
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EASY CREAMY GUACAMOLE SALSA RECIPE - ALL OUR WAY
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- Put the pitted avocados in the food processor or blender along with the garlic, cilantro, sour cream, and garlic powder.
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THE 25 BEST MEXICAN FOODS - THE BEST LATIN & SPANISH FOOD ...
From blog.amigofoods.com
- Quesadillas. Quesadillas are among the foods that have gone global. Queso is the Spanish word for cheese. Therefore, when translated, quesadilla means cheese tortilla.
- Tacos. This wouldn’t be a best Mexican foods list without tacos. Tacos have also become global foods, and it’s not hard to see why. This food drips with deliciousness, and most people can agree that the moment you have your first taco, you never look back.
- Chilaquiles. Another Mexican favorite you don’t want to leave the country without trying is Chilaquiles. This food is perfect for breakfast. In Mexico, fried tortilla chips are accompanied by salsa roja (red salsa) or salsa verde (green salsa), onion, cream and cheese.
- Tamales. Tamales are a staple food in Mexico. They’re also among the foods that have made it global. Interestingly, tamales have a corn base, but they’re so different from quesadillas and tacos.
- Dorilocos. Dorilocos are an iconic Mexican snack. Most people who’ve visited the country say it’s a must-try. So, what are dorilocos? These are Doritos that have been cut open and filled with other types of chips, hot sauce, Cheetos, peanuts, cream, veggies, lettuce, corn, and anything else the person preparing the snack believes will add even more flavor.
- Machetes. If you’re starving and you’re looking for a filling meal that won’t leave a dent in your wallet while in Mexico, machetes are an excellent choice.
- Tlayudas. Tlayudas are commonly known as Mexican pizza because they’re mostly served flat and topped up with different ingredients like a pizza. However, there’s also the option of wrapping the ingredients as you would a taco.
- Elotes. In Mexico, corn in its pure form is referred to as maiz, but when it’s cooked, they call it elote. Sometimes they serve it with chili, mayonnaise, and cheese.
- Gorditas. Another pocket-friendly you must-try during your stay in Mexico is gorditas. They are pocket shaped patties that are made with the same ingredients used to make tacos and sopes but come with different fillings.
- Enfrijoladas. If you’re the kind of person who prefers a heavy breakfast, enfrijoladas won’t disappoint. These are folded corn tortillas that are topped with mashed black bean paste or dipped in a simple blended black bean sauce.
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CREAMY MEXICAN SALSA DIP - HAVE A PLANT
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Servings 6Calories 108 per servingCategory Appetizers, Dips & Salsa
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CREAMY TOMATO SALSA – TASTY MEXICAN FRESH TOMATO DIP
Press the garlic. Use a mixer/hand blender or small food processor. Add the tomatoes, garlic, onion, and chopped parsley. Squeeze the half of the lemon, add olive oil, salt and pepper. Blend carefully. Taste with a spoon and add more taste if needed. Add the salsa to a bowl and decorate with some extra chopped tomatoes and leaves of fresh parsley.
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Creamy mexican salsa may come into the below tags or occasion, in which you are looking to create creamy mexican salsa dish in 10 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find creamy mexican salsa recipe in the future.
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Apply non-stick spray to a baking pan. Place tomatillos, onion, garlic and jalapeños in the baking pan. Sprinkle with salt and pepper and broil for about 10 minutes.
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CREAMY JALAPEñO SALSA RECIPE ON FOOD52 - FOOD NEWS
Blend The Jalapeño Salsa. Once the peppers and garlic are cooked and cooled, place them in your blender (I used my Vitamix Blender) with about ⅓ cup of the cooking water and the vegetable oil. Blend everything together until you have a very fine and creamy sauce. Season with salt and enjoy your creamy jalapeño salsa!
From foodnewsnews.com
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From justmexicanfood.com
5-INGREDIENT SALSA CHICKEN RECIPE: THIS EASY SLOW-COOKER ...
Slow-cooker salsa chicken is a versatile, easy recipe perfect for busy families.There are countless ways to serve this dish, including kid-friendly options. I suggest serving the chicken over rice or using it in chicken tacos – these are my family favorites. You could also make quesadillas, taco salads and more.. Cuisine: Mexican
From 30seconds.com
From 30seconds.com
AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL
Authentic Mexican Salsas. Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. Salsa verde is our most popular salsa recipe. You won't ever want to buy pre-made salsa again. Give them a try!
From mexicanfoodjournal.com
From mexicanfoodjournal.com
CREAMY MEXICAN SALSA DIP - PRINTER FRIENDLY - ALLRECIPES.COM
Food Wishes with Chef John ... Creamy Mexican Salsa Dip. Prep. 30 m; Ready In. 3 h 30 m; Recipe By: Fruits & Veggies—More Matters(R) "This easy-to-fix dip combines the popular flavors of Mexico in a creamy snack that's suitable for both vegetable and chip appetizers. Once the yogurt has drained, it takes only 30 minutes to whip up this delicious treat. Easily add …
From allrecipes.com
From allrecipes.com
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