Ragu Dippin Pizza Strips Food

DILL-TASTIC PIZZA #RAGU

Steps:

• preheat oven 450°F.
• mix together Ragu traditional Sauce with oregano and basil paste in bowl.
• cook/brown italian sausage.
• cut Anahein Pepper into strips.
• cut 2 large kosher dill pickles into strips.
• cut up cauliflower.
• fry bacon til crispy, save grease.
• while grease from bacon is still hot, throw in cauliflower and sautee for 3-5 min., return to bowl with paper towel in it to absorb grease.
• Take pizza crust out and spread your sauce.
• add slices of pickles evenly.
• add slices of anaheim pepper evenly.
• add cooked italian sausage evenly.
• add mozzarella cheese evenly.
• add feta cheese evenly.
• add crumbled bacon on top, evenly.
• add sauteed cauliflower evenly.
• add black olives evenly.
• place in over on rack.
• cook for 15-20 minutes.
• remove from oven and enjoy.

DIPPIN' PIZZA STRIPS

Steps:

• Preheat oven to 400 degrees.
• On greased baking sheet, roll pizza crust into 12x9-inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
• Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
• Cut pizza in half lengthwise, then cut into 1-1/2 inch strips. Serve with warm marinara for dipping.

RAGU DIPPIN PIZZA STRIPS

Steps:

• 1. Preheat oven to 400 degrees.
• 2. On greased baking sheet, roll pizza crust into 12x9 inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
• 3. Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
• 4. Cut pizza in half lengthwise, then into 1-1/2 inch strips. Serve with hot Ragu Old Style Pasta Sauce for dipping.