Essential Dry Rub For Ribs Food

DRY RUB FOR BARBECUED RIBS

Steps:

• Mix all herb and spice ingredients.
• Rub over both sides of ribs.
• Let sit in refrigerator for a couple hours or overnight.
• Bake in covered pan at 325 degrees F.
• for 2 1/2-3 hours or until done.
• At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.

ESSENTIAL DRY RUB FOR RIBS

Steps:

• Combine ingredients in a shaker jar with lid.
• Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
• Refrigerate overnight.
• Reserve any left over for up to 3 months in a sealed container.
• For that real "wood cooked" barbecue flavor we recommend plank cooking the ribs.
• Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
• Cook the ribs slow and low until they are tender.

DRY-RUBBED RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
• Bake in the preheated oven for 1 hour 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
• Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.

RIB DRY RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

DRY RUB FOR RIBS

Steps:

• Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

KOREAN MAGIC DUST BBQ DRY RUB

Steps:

• In a large bowl, add all ingredients mix until well combined. Use a whisk to break up the brown sugar chunks, if necessary. The dry rub should be uniform in color.
• Transfer and store in a sealed, air-tight container. I use an old jam jar. Store at room temperature, in your cupboard. It will keep for a long time, up to a year.
• Use as a dry rub for chicken, fish, ribs, beef brisket, etc. Or sprinkle on top of french fries, burgers, roasted vegetables -- everything!

ESSENTIAL RUB FOR PORK RIBS OR SHOULDER

Steps:

• Mix all ingredients together. Store in a jar, tightly lidded, in a cool, dark place. Makes a little more than a cup.
• Use as desired, light or heavy, on barbecued items. Massage this into the meat, then tightly wrap. Let rest for two to three hours minimum and up to overnight in the fridge.

DRY RUB FOR RIBS

Steps:

• Combine all ingredients. Store in a jar with tight-fitting lid. Makes enough to coat 3 to 4 slabs of ribs.;

DRY RUB SMOKED RIBS

Steps:

• Preheat smoker to 225 degrees
• Trim fat and membrane / silver from ribs.
• Combine mustard, apple juice and Worcestershire sauce in small bowl and mix well.
• Pour over ribs and slather into meat until thoroughly coated on both sides.
• Combine all dry rub spice ingredients together and mix well.
• Sprinkle onto ribs and rub into meat until coated - on both sides.
• Place directly onto rack of smoker and cook for 2 1/2 hours.
• Remove from smoker and place onto rimmed baking sheet lined with aluminum foil.
• Sprinkle with another 1/4 cup of apple juice and 1/3 cup of additional brown sugar.
• Place baking sheet with ribs back out onto smoker rack, seal in aluminum foil and continue cooking at 300 degrees for an additional 2 hours.
• Optional step: Brush ribs with favorite bbq sauce and cook for another 60 minutes.
• Remove meat from smoker and allow to rest for at least one hour.

BEST DRY RUB FOR RIBS

Steps:

• Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings. Store in an airtight container for up to a month.