Fast And Easy Garlic Rolls Food

FAST AND EASY GARLIC ROLLS

Steps:

• Preheat oven as directed on biscuit packaging.
• Roll each biscuit into a "snake"; then tie in a basic knot.
• Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
• Combine melted butter with seasonings, brush or spoon half of mixture over rolls.
• Bake according to biscuit package directions.
• Brush/spoon remaining butter sauce over baked rolls.
• Serve immediately.

BEST EVER GARLIC ROLLS

Steps:

• Lightly spray oil on a large cookie sheet.
• Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
• Butter the top with soft or melted butter and cover with a clean kitchen towel.
• Let sit for 30 minutes.
• Bake for 12 minutes or until golden on top.
• Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
• Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
• Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
• Serve Warm.
• Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.