Meatless Italian Macaroni Bake Food

ITALIAN BAKED PASTA

Italian Baked Pasta image

Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

Provided by Arlene Cummings

Categories Entree

Time 1h20m

Yield 10

Number Of Ingredients 5

Ingredients

1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni)
4 cups marinara sauce (homemade or purchased)
1/2 cup grated Parmesan or Romano cheese
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese (8 oz)

Steps:

Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g

MEATLESS ITALIAN MACARONI BAKE

Meatless Italian Macaroni Bake image

Dont be deceived, this recipe looks singularly ordinary so one may be tempted to alter it...but then it'll have all the subtlety of mac 'n' cheese w/ tomato...Please try it as written, discover the subtlety and simplicity of it all...As for me, this 'casserole' quickly became a favorite meal, particularly since I usually have all the ingredients already on hand...I imagine it could also be adapted to the microwave, but I'll leave that to the alleged experts LOL

Provided by CookinwithGas

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups elbow macaroni, cooked & drained (Ronzoni Whole Wheat pasta)
16 ounces stewed tomatoes (no salt added if available)
3/4 cup part-skim mozzarella cheese, shredded
1/2 cup reduced-fat mayonnaise (NOT Miracle Whip)
1 teaspoon italian seasoning (or Mrs Dash Italian Medley)

Steps:

Preheat oven to 350°F.
In a large mixing bowl combine the cooked marcaroni, stewed tomatoes, 1/2 cup of the mozzarella, italian seasoning and mayonnaise --.
Spoon the mixture into a 1 1/2 quart casserole dish; Sprinkle with the remaining 1/4 cup mozzarella cheese --.
Bake in the preheated 350°F oven for approximately 20 min (your time may vary) until warm and all cheese is melted --.
Note:Do NOT substitute anything else for the mayonnaise, i.e. NO salad dressing, NO Miracle Whip, as the recipe is specifically tailored to the result that is created by the use of mayonnaise --.
Variation: Use a different pasta such as rotini or penne rigati.

Nutrition Facts : Calories 435, Fat 17.7, SaturatedFat 6, Cholesterol 37.8, Sodium 776.5, Carbohydrate 50.5, Fiber 2.9, Sugar 7.5, Protein 18.5

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