PEANUT BUTTER & CHOCOLATE SNACK CAKES
Steps:
- Heat oven to 350°F. Place paper baking cups into 18 muffin pan cups; set aside .
- Combine brown sugar, peanut butter and butter in bowl; beat at medium speed until well mixed. Add eggs; continue beating until well mixed. Add buttermilk and vanilla; beat at low speed until well mixed. Add flour, baking powder, baking soda and salt; continue beating until well mixed. Stir in mini chocolate chips.
- Divide batter evenly among prepared muffin cups. Bake 20-24 minutes or until golden brown and toothpick inserted into center comes out clean. Cool in pan 5 minutes; remove to cooling rack. Cool completely.
- Combine all frosting ingredients in bowl. Beat at low speed until well mixed. Increase speed to medium; beat, scraping bowl often, until light and fluffy. Spread evenly over snack cakes. Sprinkle with decorator sugar.
Nutrition Facts : Calories 340 calories, Fat 19 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 200 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Sugar grams, Protein 6 grams
PEANUT BUTTER SNACK CAKES
My Aunt introduced this cake to my family, and it became a favorite. It was simple enough to make for dorm study breaks in college and was the most requested snack.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the sugar, milk, eggs, 1 tablespoon oil and vanilla until well blended. Combine flour and salt; gradually beat into sugar mixture., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. Drop peanut butter by tablespoonfuls onto cake; gently spread evenly. Cool completely. Refrigerate for 30 minutes., Melt chocolate chips with remaining oil; stir until smooth. Spread over peanut butter layer. Refrigerate until set. Let stand at room temperature for 20 minutes before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 160 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 60mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PEANUT BUTTER SNACK CAKES
Bask in the nostalgia of old-school snack cakes with this homemade version featuring creamy peanut butter and rich chocolate.
Provided by Zac Young
Categories Dessert
Time 40m
Yield 12 Cakes, 12 serving(s)
Number Of Ingredients 21
Steps:
- FOR THE CAKE:.
- Preheat the oven to 325.
- Line one "jelly roll" pan with parchment paper cut exactly to fit the bottom of the pan, spraying the sides and bottom with nonstick spray before lining.
- In a medium bowl, whisk the warm water with the cocoa powder until smooth. In a stand mixer fitted with the paddle attachment (or in a large bowl by hand), beat the sugar, oil, vanilla and eggs on medium speed until combined. Turn the machine to lowest speed and add the flour, baking soda and salt. Stir until just incorporated, but do not over mix! Stream in the cocoa power and water mixture and scrape the sides and bottom of the bowl. Stir in the buttermilk, the batter will be very thin. Spread the batter into an even layer making sure to get into the corners of the pan. Bake at 325 for 8 to 10 minutes until the cake is just barely baked through. If you over-bake it will be crispy. Let cool.
- FOR THE FROSTING:.
- In a stand mixer, or by hand, beat together the cream cheese, peanut butter and powdered sugar until smooth. Add the whole milk and salt and mix until incorporated.
- FOR THE GLAZE:.
- Gently melt the chocolate in a microwave safe bowl. Stir in the oil.
- Place a wire cooling rack on top of a parchment lined jelly roll pan.
- Drop the frosting in small dollops over the cake, then spread it evenly using an offset spatula. Remove the frosted cake from the pan and place on a cutting board, keeping the parchment attached.
- Using sharp scissors, cut the cake horizontally into two strips. Cut each strip into 6 even sections. Using the parchment to help, turn the segments into a tight roll. Because the cake is pliable, you can mold it into a perfect log. Place the rolls seam side down on the wire glazing rack. Pour the glaze over each log and top with chopped peanuts, reusing the extra glaze that has dripped through the wire rack onto the parchment.
Nutrition Facts : Calories 666.8, Fat 51.8, SaturatedFat 20.2, Cholesterol 32.7, Sodium 596, Carbohydrate 51.7, Fiber 9.5, Sugar 30.3, Protein 17.7
CHOCOLATE PEANUT BUTTER CAKES
Provided by Valerie Bertinelli
Categories dessert
Time 1h50m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 10-by-15-inch jelly roll pan with parchment paper and spray with cooking spray.
- Whisk together the flour, baking powder, baking soda and salt in a bowl. In a measuring cup, combine the buttermilk, oil and vanilla.
- Beat the eggs and sugar together in a large bowl with an electric mixer until very pale and thick, about 5 minutes. Add the flour mixture in three batches, alternating with the buttermilk mixture, beginning and ending with the flour.
- Pour the batter into the prepared pan and smooth evenly with an offset spatula. Tap the pan on the counter lightly to release any large air bubbles, then bake until golden brown and a wooden pick inserted into the center comes out clean, 20 to 25 minutes. Dollop the peanut butter on top and evenly smooth it over the cake as it melts. Transfer the cake to a cooling rack and cool completely.
- Put the chocolate chips in a microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Pour the chocolate over the peanut butter and spread it evenly with the offset spatula. Refrigerate until just set, about 20 minutes.
- Cut the cake into squares and refrigerate until ready to serve.
More about "chocolate peanut butter snack cakes food"
REESE'S NEW SNACK CAKES ARE PACKED WITH PEANUT BUTTER …
From tasteofhome.com
Author Krista GarciaEstimated Reading Time 2 mins
CHOCOLATE SNACK CAKE RECIPE WITH PEANUT BUTTER
From olivemagazine.com
CHOCOLATE PEANUT BUTTER SNACK CAKE – MIKEBAKESNYC
From mikebakesnyc.com
BANANA–CHOCOLATE CHIP SNACK CAKE WITH SALTED PEANUT …
From foodandwine.com
RECIPES WITH PEANUT BUTTER AND CHOCOLATE | TASTE OF HOME
From tasteofhome.com
40 CHOCOLATE PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
- No Bake Cookies III. View Recipe. These easy, no-bake chocolate and peanut butter cookies are ready in just 25 minutes. "These cookies were a smashing success at a recent potluck," says reviewer CLG422.
- Chewy Peanut Butter Chocolate Chip Cookies. View Recipe. Reviewers love this moist, chewy peanut butter cookie with chocolate chips — try adding peanut butter chips for double the PB flavor, as reviewer Nikki Filippone suggests.
- No Bake Chocolate Oat Bars. View Recipe. Make these no-bake dessert bars ahead of time and freeze them to bring to potlucks, bake sales, etc. When you're ready, simply thaw them for 10 minutes prior to serving.
- Buckeye Balls II. View Recipe. Named for their resemblance to the nut of the Ohio buckeye tree, these mouthwatering buckeyes are guaranteed crowd pleasers.
- Hot Fudge Ice Cream Bar Dessert. View Recipe. Layers of store-bought ice cream sandwiches, frozen whipped topping, chocolate syrup, peanut butter, and peanuts make this impressive-looking dessert deceptively easy to make.
- Magic Peanut Butter Middles. View Recipe. A cross between a chocolate cookie and a peanut butter cup, these cookies feature a delightful surprise in each bite.
- Peanut Butter Chip Chocolate Cookies. View Recipe. When sugar cravings hit, these easy chocolate cookies with peanut butter chips are ready in under 30 minutes: "They are the best cookies I have ever eaten, and I have yet to screw up a batch!"
- Peanut Blossoms II. View Recipe. This classic cookie features a chocolate kiss center for a striking presentation. Reviewer naples34102 says, "I don't know when this particular recipe originated, but if you're looking for THE recipe for Peanut Blossoms, this is it, the original."
- Chocolate Peanut Butter Squares. View Recipe. Looking for an easy alternative to homemade chocolate peanut butter cups? These dessert bars feature two layers, one peanut butter and one chocolate.
- Chocolate Peanut Butter Cups. View Recipe. If you've never tried making your own chocolate peanut butter cups, you can do it with just four ingredients you likely have in your pantry now: milk chocolate chips, peanut butter, salt, and confectioners' sugar.
PEANUT BUTTER SNACK CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
REESE'S NEW SNACK CAKES WITH CHOCOLATE AND PEANUT BUTTER
From popsugar.com
TASTYKAKE MINI CUPCAKES | 2015-09-24 | SNACK FOOD & WHOLESALE …
From snackandbakery.com
FROSTED PEANUT BUTTER SNACK CAKE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE PEANUT BUTTER SNACK CAKE | MAGNOLIA DAYS
From magnoliadays.com
TIKTOK USERS LOVE THIS CHOCOLATE PEANUT BUTTER RICE CAKE FOOD …
From awseb-awseb-44u2wasevxoo-1961070425.us-east-1.elb.amazonaws.com
CHOCOLATE PEANUT BUTTER SNACK CAKES | FOOD.COM
From pinterest.com
CHOCOLATE SNACK CAKES WITH PEANUT BUTTER - KETO CHOW
From info.ketochow.xyz
CHOCOLATE PEANUT BUTTER SNACK CAKE - SWEETKITCHENCRAVINGS.COM
From sweetkitchencravings.com
WHERE CAN I BUY TO MAKE PEANUT BUTTER ICE CREAM CAKE? (17 TOP …
From chanrefrigerators.com
CHOCOLATE AND PEANUT BUTTER SNACK CAKE - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
PEANUT BUTTER CHOCOLATE RICE CAKES SUPER EASY HEALTHY SNACK
From youtube.com
HOW TO MAKE SNACK CAKES - FOOD.COM
From food.com
THESE ARE SUCH A WONDERFUL SNACK TAKE A RICE CAKE, PUT PEANUT …
From tiktok.com
CHOCOLATE PEANUT BUTTER CAKE - A BAJILLIAN RECIPES
From abajillianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love