Cinnamon Pecans And Almonds Food

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CINNAMON-ROASTED PECANS AND ALMONDS



Cinnamon-Roasted Pecans and Almonds image

This is by far my favorite fall and winter treat to have available, and makes an incredible food gift to anyone without an allergy--for the holidays or any occasion! Store cooled nuts in airtight containers for up to 2 weeks.

Provided by PChefHersh

Categories     Appetizers and Snacks     Nuts and Seeds

Time 50m

Yield 16

Number Of Ingredients 7

2 large egg whites, at room temperature
1 pinch salt
1 cup white sugar
1 ½ cups pecan halves
1 ½ cups whole almonds
4 teaspoons ground cinnamon
⅓ cup unsalted butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
  • Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 17.2 mg, Sugar 13.6 g

GERMAN CINNAMON ROASTED ALMONDS OR PECANS



German Cinnamon Roasted Almonds or Pecans image

Make and share this German Cinnamon Roasted Almonds or Pecans recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h

Yield 17 serving(s)

Number Of Ingredients 6

1/3 cup butter
2 egg whites, room temperature
1 pinch salt
1 cup sugar or 1 cup Splenda sugar substitute
3 cups whole almonds (not salted ones) or 3 cups pecans (not salted ones)
4 teaspoons cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
  • Gently fold in almonds and cinnamon. Pour almond mixture onto.
  • jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  • Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.

Nutrition Facts : Calories 226.1, Fat 16.1, SaturatedFat 3.2, Cholesterol 9.6, Sodium 47.7, Carbohydrate 17.8, Fiber 3.4, Sugar 12.8, Protein 5.8

SPICY SUGARED ALMONDS



Spicy Sugared Almonds image

Provided by Food Network

Time 45m

Yield 2 1/2 cups

Number Of Ingredients 4

1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 1/2 cups plus 1 tablespoon sugar
1 1/2 cups whole almonds

Steps:

  • In a small bowl, stir together the cinnamon, cayenne pepper and 1 tablespoon of the sugar; set aside.
  • In a 4-quart saucepan, combine 1/2 cup plus 2 tablespoons water and the remaining 1 1/2 cups sugar. Stir over medium-high heat until the sugar dissolves and the mixture boils.
  • Add the almonds and stir constantly over medium-high heat until the water evaporates and the sugar starts to dry and turn gray. (The sugar mixture will start to foam and then start to dry and look like sand. This takes 5 to 6 minutes.) Continue stirring constantly until the sugar starts to melt and caramelize, coating about half of the almonds in a reddish-brown sugar mixture and the rest in a glossy sugar mixture, 2 to 3 minutes.
  • Sprinkle the cinnamon mixture over the almonds, stirring constantly, and immediately transfer to a baking sheet lined with parchment paper, spreading the almonds to separate. Cool completely, then break apart. Store the almonds in an airtight container for up to 2 weeks.

CINNAMON PECANS AND ALMONDS



Cinnamon Pecans and Almonds image

Provided by Food Network

Categories     appetizer

Time 7m

Yield 6 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
1/2 cup pecans halves
1/2 cup raw sliced almonds
1/4 cup sugar substitute (recommended: Splenda)
1/4 teaspoon ground cinnamon

Steps:

  • Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.

Nutrition Facts : Calories 167 calorie, Fat 16 grams, SaturatedFat 3 grams, Carbohydrate 4 grams, Fiber 2 grams

SUGARED CINNAMON ALMONDS



Sugared Cinnamon Almonds image

Make and share this Sugared Cinnamon Almonds recipe from Food.com.

Provided by lisar

Categories     Lunch/Snacks

Time 35m

Yield 3 1/4 cups

Number Of Ingredients 6

3 1/4 cups whole almonds
1 1/2 cups sugar
3 tablespoons cinnamon
1 egg white
1 1/2 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • Preheat oven to 300 degrees.
  • Line a baking sheet with foil and lightly spray with vegetable oil.
  • In a large bowl combine sugar and cinnamon.
  • In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
  • Add almonds to egg mixture and toss to coat.
  • Then pour almonds into cinnamon sugar mixture and toss to coat.
  • Spread sugar coated almonds on lined baking sheet.
  • Bake 25 minutes; stir after 10 minutes.
  • Let cool and remove from pan with slotted spoon.

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