Country Ham Breakfast Casserole Food

FARMERS' COUNTRY BREAKFAST CASSEROLE

Farmers' Country Breakfast Casserole image

Mmmmm....hash browns, ham and eggs; just like down on the farm, but you only need one pan! This needs to chill overnight, so plan ahead. Prep. time does not reflect refrigeration time.

Provided by shelbyrose

Categories Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

24 ounces frozen hash brown potatoes
8 eggs, beaten
1 cup milk
1 1/2 cups ham, cut up into 1 inch pieces
8 ounces shredded cheddar cheese
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
Pour over potato/ham layers.
Cover and refrigerate overnight.
To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

Nutrition Facts : Calories 426.8, Fat 23.4, SaturatedFat 11.8, Cholesterol 345.6, Sodium 1097.8, Carbohydrate 24.4, Fiber 1.8, Sugar 1.3, Protein 29.4

COUNTRY HAM CASSEROLE

Country Ham Casserole image

Make and share this Country Ham Casserole recipe from Food.com.

Provided by Trish the dish too

Categories Ham

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces uncooked penne pasta
2 (1 1/2 ounce) envelopes country gravy mix
1 (8 ounce) package frozen spinach
2 cups shredded swiss cheese
2 cups cubed cooked ham
4 1/2 teaspoons ground mustard

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions.
Thaw and drain spinach.
Stir in the spinach, cheese, ham and mustard.
Drain the pasta; stir into ham mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 721.5, Fat 32.9, SaturatedFat 15.2, Cholesterol 114.4, Sodium 734.5, Carbohydrate 65.8, Fiber 10.7, Sugar 7.5, Protein 42.2

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