Alboronia Potage Food
ALBORONIA POTAGE
this casserole is used using pumpkin and chickpeas, using lots of garlic to give it a nice tang and is quite filling
Provided by Jane Gib
Categories Stew
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a casserole, add enough water to cover, and boil for 1 and a half hours, lowering the heat after 1 hour.
- serve warm.
Nutrition Facts : Calories 384.4, Fat 7.1, SaturatedFat 1, Sodium 356.3, Carbohydrate 72, Fiber 10.9, Sugar 5.7, Protein 11.7
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