EDIBLE CANDY COOKIE TURKEY
My sister in law's mother made these for her family for years. They're so adorable and easy -- and fun for the kids to help out with in the kitchen.
Provided by deborahsittig
Categories < 15 Mins
Time 10m
Yield 8 turkeys, 8 serving(s)
Number Of Ingredients 9
Steps:
- Take a Reeses Peanut butter cups and use about a dime sized dollop of icing to "glue" it to a chocolate wafer - make sure it's centered. Set aside.
- Take 8 Nutter Butter cookies and on the top center of one of the cookies make a stripe of icing. Affix two chocolate chips as "eyes," a yellow or white "nose" and a red "mouth." Set aside to dry.
- Take Reeses/Wafers that you started with and around the edge where the Reeses cup meets the wafer, make a half circle of icing. Along that half circle, evenly space 5 candy corns, with the wide part of the candy corn facing outward. Let set for 5 minutes.
- While the Reese/wafers are on the table laying flat, put a dollop of icing on the center of the Reeses cups and then take the Nutter Butters and glue them onto the Reeses. DO NOT LET SET.
- Immediately, take a new chocolate wafer and lay it on the table. Put a large round dollop of icing in the center. Take the Reese, nutter/butter "body" of the turkey and place it on top of the icing. You might need to slide the Nutterbutter/reeses to get the right balance to make it stand up. Usually it stands up pretty easily.
- Stick two orange "feet" at the base of the nutter butter.
Nutrition Facts : Calories 388.1, Fat 18.8, SaturatedFat 9.2, Cholesterol 0.5, Sodium 160.3, Carbohydrate 58, Fiber 3.4, Sugar 41.7, Protein 4.3
THANKSGIVING TURKEYS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 turkeys
Number Of Ingredients 12
Steps:
- Place the chocolate chips in a medium stainless steel or glass bowl. Set the bowl over a saucepan of barely simmering water. Cook, stirring occasionally, until the chocolate has melted, about 4 minutes. Set aside to cool slightly.
- For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a chocolate sandwich cookie to make the feathers for the turkey. Lay the cookie on a work surface.
- Dip the flat, larger end of a peanut butter cup in the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the peanut butter cup, chocolate-dipped end down, onto the sandwich cookie.
- Dip a malt ball into the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the malt ball above the peanut butter cup to make the head of the turkey.
- Dip the flat end of the white candy corn tip in the chocolate. Place on the malt ball, to make the turkey beak. Refrigerate until the chocolate has set, about 10 minutes.
- Place the Red Frosting in a piping bag. Using scissors, cut a small opening in the end of the piping bag. Pipe a small piece of frosting under the malt ball to make the turkey's beard.
- Place a cookie (with top half removed) on a platter. Stand the turkey upright into the cream filling. Repeat with the remaining ingredients.
- In a medium bowl, using an electric hand mixer, beat the butter until smooth, about 20 seconds. Add the powdered sugar, vanilla extract and milk. Beat on low speed until combined. Increase the speed to high and beat until the mixture is smooth. Color the frosting by mixing in 1 drop of red food coloring at a time until the desired color is reached.
CANDY TURKEYS
These candy turkeys are cute enough to sell!
Provided by Janette
Categories Chocolate Desserts
Time 1h40m
Yield 24
Number Of Ingredients 5
Steps:
- Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
- Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 62.5 g, Cholesterol 3 mg, Fat 12 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 170.7 mg, Sugar 52.3 g
CANDY TURKEYS
These candy turkeys are cute enough to sell!
Provided by Janette
Categories Chocolate Desserts
Time 1h40m
Yield 24
Number Of Ingredients 5
Steps:
- Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
- Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 62.5 g, Cholesterol 3 mg, Fat 12 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 170.7 mg, Sugar 52.3 g
OREO TURKEYS (THANKSGIVING SNACK)
These are cute little turkeys made out of oreo cookies and candy pieces. They are even easy enough for young children to help make. Gobble! Gobble!
Provided by NcMysteryShopper
Categories Dessert
Time 5m
Yield 1 Turkey
Number Of Ingredients 4
Steps:
- Take 1 oreo apart. This will be the base.
- Place the whole oreo on its side on the base, so that it sticks to white of the oreo.
- In front of the oreo on its side, place a malted-milk ball for the turkeys head.
- Place candy corn, points down, in between the oreo cookie that is standing on it's side.
- Use icing for eyes and waddle if you want.
Nutrition Facts : Calories 129.2, Fat 6.4, SaturatedFat 1.4, Sodium 91.3, Carbohydrate 17.7, Fiber 0.7, Sugar 12, Protein 1.1
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