Cheese Onion Bannock Food

BANNOCK

Steps:

• Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
• Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
• Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

CHEESE-ONION BANNOCKS

Steps:

• Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool.
• Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
• Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended.
• Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute.
• Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky).
• Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges.
• Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned.
• Best served warm with hearty soup.

CHEESE-ONION BANNOCK

Steps:

• Preheat oven to 400°.
• Heat a small skillet over medium-high heat. Coat pan with cooking spray.
• Add onion; sauté 8 minutes or until tender.
• Remove from heat; cool.
• Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
• Add butter; pulse 3 times or until combined.
• Add onion and cheese; pulse 3 times or until blended.
• Place mixture in a medium bowl.
• Add water and egg, stirring until moist.
• Let mixture stand 1 minute.
• Place mixture onto a lightly floured surface; knead lightly 3 times (dough will be sticky).
• Divide dough in half; press each half into a 5-inch circle.
• Cut each circle into 8 wedges.
• Place wedges on a baking sheet coated with cooking spray.
• Bake for 15 minutes or until lightly browned.
• Serve warm.