Easy Breakfast Casserole Ole Food

EASY BREAKFAST CASSEROLE OLE

Easy Breakfast Casserole Ole image

I needed to make a brunch type casserole for a crowd of 8. I also did not want to have to get up to a mess so threw this recipe together to make ahead. Very simple to put together either that morning or the night before. I have done both ways now and am glad this comes out so good. Heat is up to you for taste.

Provided by Chef1MOM-Connie

Categories Breakfast

Time 1h20m

Yield 1 pan, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 dozen egg
1 cup milk (I use 1%, any can be used)
1 green pepper, chopped (any color or combo will do)
1 onion, diced
1 tablespoon garlic, minced (I use more but I love garlic)
1 tablespoon basil
1 tablespoon oregano
1 tablespoon pepper
1 teaspoon salt
10 breakfast sausage links, chopped into pieces
2 potatoes, cut into cubes (1-inch)
4 ounces mozzarella cheese or 4 ounces cheddar cheese, shredded
8 ounces salsa (I use medium, use the heat to your taste)
8 tablespoons butter (may use less, I like to add more for the flavor, margarine may also be substituted)

Steps:

In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
Pour egg mixture over top of potatoes.
Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
Sprinkle cheese over top.
Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
Cool a bit before serving.
NOTES**.
Oven temperatures vary so check accordingly.
If making the night before, do not put salsa or cheese on until before putting in the oven.

Nutrition Facts : Calories 319.6, Fat 22.3, SaturatedFat 12, Cholesterol 291.5, Sodium 764.5, Carbohydrate 16.3, Fiber 2.4, Sugar 2.6, Protein 14.5

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