BARNWELL SCHOOL CHILIBURGERS
This recipe came from the Barnwell Scool Cookbook. It's one of those great cookbooks from a small prairie town that I use EVERY day. It's so great! (Barnwell, Alberta) This recipe serves lots, and is great if you are have a big group of people to feed. My kids love them, as well as all the kids in our neighbourhood that visit often, and love to stay for dinner when this is in my oven!
Provided by Sassy Sandra
Categories Meat
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Fry Onions and Ground Beef.
- Drain off fat.
- Add remaining ingredients.
- Cook in oven for approx 2 hours at 325 Degrees.
- Stir occasionally.
- This will fill 30 Hamburger Buns.
- Can be cut in half or doubled very easily.
- Yumpy.
Nutrition Facts : Calories 435.2, Fat 23.2, SaturatedFat 9, Cholesterol 102.8, Sodium 876.6, Carbohydrate 26.1, Fiber 2.6, Sugar 10.7, Protein 30.7
CHILI BURGERS
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Provided by MEHUNGRY98
Categories Meat and Poultry Recipes Pork Sausage
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
- Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g
CHILI BURGERS
These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.
Nutrition Facts :
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