Carob Brownie Pie Food

CAROB FUDGE BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
• Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

HEALTHY SNACKS: CAROB BROWNIES

Steps:

• In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.

CAROB BROWNIE PIE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 9 inch glass pie plate.
• In a large mixing bowl, whisk together whole wheat flour, wheat germ, carob (or cocoa) powder, and salt.
• In a medium mixing bowl, whisk together light olive oil, granulated sugar, clear honey, vanilla extract, and eggs.
• Add wet ingredients to dry, and whisk until just combined; then pour batter into prepared glass pie plate.
• Bake for 25 minutes.
• Transfer baked brownie pie to a wire rack to cool completely; then cover, and refrigerate for 24 hours (for a more moist texture).
• To serve: top each piece with 2 tablespoons (or more) of Reddi-Wip topping and 1 tablespoon of chopped pecans.

CAROB OAT BROWNIES

Steps:

• Combine butter and egg and beat well. Add vanilla, orange peel, lemon peel, dates and carob powder and combine thoroughly.
• In a separate bowl, stir together oats, flour, wheat germ, baking powder and three spices. Combine the two mixes, add milk and beat until blended.
• Spread batter in a 10x12 inch rimmed baking dish. Sprinkle with carob chips or nuts. Bake 25 minutes in a 350 degree oven. Cool on rack. Cut into squares.

CAROB BROWNIES

Steps:

• Preheat the oven to 190degrees (fan) Mix together the carob powder, flour, sugar and baking powder in a large bowl. In a separate bowl, mix the water, milk, eggs, oil and mashed bananas. Pour the wet into the dry ingredients with the vanilla extract and mix thoroughly.
• Now add the chopped walnuts if using them. You could also add dark chocolate chips if you wish. At this point, if the mixture is too thick, add a little extra milk until it is looks thick but stir-able.
• Transfer the mix to a greased, non-stick brownies tray (could use baking parchment but I didn't seem to need it).
• Cook in the preheated oven for around 20-30 minutes - the brownies will feel firm to the touch, not wobbly like normal brownies.

CAROB BROWNIES

Steps:

• Mix flours, carob powder, and salt together in a large bowl.
• In a small bowl combine egg yolks, molasses, oil, water, and vanilla.
• Add to the flour and mix well.
• Add nuts and stir.
• Beat the egg whites until stiff and fold into batter.
• Spread in an oiled 8 inch square pan.
• Bake 25-35 minutes at 325°F.