Comforting Mexicali Chili Soup Food

COMFORTING MEXICALI CHILI SOUP

Comforting Mexicali Chili Soup image

A soup meets the comforting flavors of a hearty chili.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

2 peppers dried guajillo chilies
2 peppers dried cascabel chiles
2 peppers dried chile de arbol pepper
1 dried California chile
2 (32 ounce) cartons Swanson® Unsalted Chicken Broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon unsweetened cocoa powder
1 teaspoon adobo sauce from chipotle peppers
1 pinch salt and pepper to taste
2 small sweetpotato, (5")s sweet potatoes, peeled and diced
2 cups corn kernels, frozen or fresh
2 cups chopped cooked chicken
1 (14 ounce) can diced tomatoes, undrained
1 (14 ounce) can black beans, drained and rinsed

Steps:

Place dried guajillo, cascabel, arbol, and California chiles and Swanson® Unsalted Chicken Broth in a large pot. Stir in chili powder, cumin, oregano, cocoa powder, adobo sauce, salt and pepper. Let mixture steep until the chiles soften, about 15 minutes. Discard the chiles.
Place pot over medium-high heat. Add diced sweet potatoes. Bring to a simmer; cook at a low simmer until potatoes are tender, 15 to 20 minutes. Add corn, chicken diced tomatoes, and black beans. Bring back to a simmer; cook until piping hot and flavors are blended, 10 to 15 minutes.

Nutrition Facts : Calories 412 calories, Carbohydrate 54.4 g, Cholesterol 52.5 mg, Fat 6.8 g, Fiber 12.9 g, Protein 34.1 g, SaturatedFat 1.8 g, Sodium 774.9 mg, Sugar 8.2 g

NEW MEXICALI GREEN CHILE-CHEESE KUGEL

New Mexicali Green Chile-Cheese Kugel image

Provided by Food Network

Categories side-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, melted, plus more for the baking dish
Kosher salt
12 ounces wide egg noodles
2 large eggs plus 3 egg whites
12 ounces chopped roasted green chiles (preferably Hatch; fresh or canned)
1 to 2 tablespoons fresh lemon juice
2 14-ounce cans quartered artichoke hearts in water, drained
3 cups grated sharp white cheddar cheese (about 12 ounces)

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish and set aside. Bring a large pot of salted water to a boil. Add the noodles and cook until softened but not cooked through, 3 to 4 minutes; drain and transfer to a large bowl.
Meanwhile, whisk the eggs and egg whites in a medium bowl until well combined. One at a time, whisk in 3/4 teaspoon salt, the chiles, lemon juice and melted butter. Stir in half of the artichoke hearts and 2 cups grated cheese. Pour the egg mixture over the noodles and mix well with your hands.
Transfer the noodle mixture to the prepared baking dish. Top with the remaining artichoke hearts and 1 cup grated cheese. Bake until golden brown, about 1 hour. Let cool at least 30 minutes before serving.

QUICK & EASY MEXICAN SOUP

Quick & Easy Mexican Soup image

This recipe is really quick and easy, and the refried beans give a nice thick texture. I love the ease and the taste of this recipe. This recipe came from Southwest Seasons Cookbook.

Provided by breezermom

Categories < 60 Mins

Time 35m

Yield 4 3/4 cups

Number Of Ingredients 14

Ingredients

4 slices bacon, diced
3/4 cup onion, chopped
3/4 cup celery, chopped
1 garlic clove, minced
1 (16 ounce) can refried beans
1 3/4 cups chicken stock, I recommend Basic Chicken Stock
1 (4 ounce) can green chilies, chopped and undrained
1/4 teaspoon chili powder
1/4 teaspoon pepper
cheddar cheese, Shredded
monterey jack cheese, Shredded
crushed tortilla chips
sour cream
green onion, Chopped

Steps:

Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in saucepan. Set bacon aside.
Saute onion, celery, and garlic in drippings over medium heat, stirring constantly, until tender. Add refried beans and next 4 ingredients; stir well. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes.
To serve, ladle soup into individual soup bowls. Sprinkle with reserved bacon, and top with cheese, crushed tortilla chips, green onions, and a spoonful of sour cream.

Nutrition Facts : Calories 232.9, Fat 11, SaturatedFat 3.6, Cholesterol 23.3, Sodium 587.7, Carbohydrate 23.7, Fiber 6.1, Sugar 4.2, Protein 10.6

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