Cheesy Velveeta Sausage Bake Food

CHEESY VELVEETA SAUSAGE BAKE

Steps:

• Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
• Meanwhile, cook pasta with a pinch of salt until fully cooked.
• Preheat oven to 350°F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
• Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
• Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
• Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.

VELVEETA® ITALIAN SAUSAGE BAKE

Steps:

• Heat oven to 350°F.
• Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
• Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
• Bake 15 to 20 min. or until heated through.

VELVEETA® CHEESY BACON BRUNCH CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
• Bake 40 min. or until center is set and casserole is heated through.

VELVEETA® CHEESY HASH BROWN BAKE

Steps:

• Heat oven to 350ºF.
• Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
• Bake 40 min. or until center is set and casserole is heated through.

SHRIMP AND VELVEETA CHEESY FETTUCCINE BAKE RECIPE - (2.8/5)

Steps:

• Cook fettuccine as directed. Drain and rinse well. Set aside. Butter or spray a 2 quart casserole dish and set aside. Meanwhile, in a large skillet over medium heat, melt the butter, add the chopped onion, celery and bell pepper and cook until softened. Stir in the flour and cook for about 3 minutes. Add the garlic and cook another 2 minutes. Add the parsley, Cajun seasoning and shrimp and cook on low for about 30 minutes. Add the half and half and cubed Velveeta and continue to cook over low until the cheese is melted. Add the fettuccine and stir well to combine. Transfer to the prepared casserole dish and sprinkle with a light covering of parmesan cheese. Bake uncovered at 350 degrees for about 20 to 30 minutes, or until bubbly.

KIELBASA CHEESY NOODLE CASSEROLE

Steps:

• Pre-heat oven to 350 degrees.
• Cook the Pasta as directed on package.
• Drain and pour into large Oven-Safe Casserole dish.
• In a large skillet, saute the diced onion and pepper in 2 Tbsp of butter or Olive Oil.
• Slice the smoked sausage links into small pieces and add to the skillet with the onion and pepper.
• When the sausage is browned (most smoke sausages are precooked, so it shouldn't take more than a few minutes to brown).
• add the contents of the skillet (sausage, pepper and onion) to the pasta in the Casserole Dish.
• Mix well.
• Add the cubed or shredded cheese.
• Add the 1/2 cup milk or water to the mixture.
• Salt and Pepper if desired.
• Stir well.
• Bake in a 350 degree oven for 30-40 minutes (or until it all melts together).
• I usually serve with Boiled or Mashed potatoes, Saurkraut and Hot Rolls on the side.
• YUMMY!
• and believe it or not-- the kids LOVE IT!

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.