Hawaiian Beef Dish Food

HAWAIIAN BEEF CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
• Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
• Bake in the preheated oven until completely heated through, about 45 minutes.

HAWAIIAN BEEF DISH

Steps:

• In a small skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onion, celery, green pepper and garlic in butter until crisp-tender, 5 minutes. , Drain pineapple, reserving juice; set pineapple aside. Add enough water to the juice to measure 1/2 cup. In a bowl, combine the brown sugar, flour, vinegar, salt and pineapple juice mixture until smooth. Add to skillet. Bring to a boil. Cook and stir over medium heat for 2 minutes. Stir in beef and pineapple; heat through. Serve with rice.

HOT HAWAIIAN BEEF SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.
• Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
• In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.
• Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.

HAWAIIAN BEEF TERIYAKI

Steps:

• Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
• Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
• Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long).
• Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice and/or grilled fresh pineapple.

HAWAIIAN BEEF DISH

Steps:

• In small skillet, cook beef over medium heat until no longer pink.
• Drain and set aside.
• In the same skillet, sauté the onion, celery, green pepper and garlic in butter for 5 minutes or until crisp-tender.
• Drain pineapple, reserving juice; set pineapple aside.
• Add enough water to the juice to measure 1/2 cup.
• In bowl, combine the brown sugar, flour, vinegar, salt and juice mixture until smooth.
• Add to skillet; bring to a boil.
• Cook and stir over medium heat for 2 minutes.
• Stir in beef and pineapple; heat through.
• Serve with rice.

HAWAIIAN ROAST BEEF

Steps:

• combine and press the garlic, rosemary, salt pepper and mustard into the roast.
• Line roasting pan w/ sliced onion.
• Place seasoned roast fat side up.
• mix pineapple, orange juice, wine, tomato paste and sugar and pour over roast.
• (optional) place in fridge for an hour to marinate.
• Bake at 325f - 165c covered for 90 minute.
• Uncover and roast for additional 30 minutes at 350f - 180c.