LAMB CHOPS WITH MINT GREMOLATA
You only need five ingredients to make this romantic Italian meal for two.
Categories gremolata lamb chops Italian recipe
Time 2h20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Place chops, olive oil, mint, garlic, and 1/2 teaspoon pepper in a large, sealable plastic bag. Toss to coat lamb chops and marinate in refrigerator for 2 hours.
- Remove chops, wipe off excess marinade, and season with salt and freshly ground pepper. Broil chops on high until medium-rare, about 3 minutes per side. Remove and let rest for 5 minutes.
- Meanwhile, make gremolata: Crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle. In a small bowl, stir together garlic paste and mint leaves with olive oil. Transfer chops to serving plate, drizzle with mint gremolata, and garnish with fresh mint.
Nutrition Facts : Calories 190 calories
ROSEMARY GRILLED LAMB CHOPS WITH MINT APPLE SAUCE
Rosemary grilled lamb chops are full of flavor, while the homemade mint apple sauce is abundantly better than store bought mint jelly.
Provided by Lisa Bryan
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.
- Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
- Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.
Nutrition Facts : Calories 386 kcal, Carbohydrate 4 g, Protein 9 g, Fat 37 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 36 mg, Sugar 2 g, ServingSize 1 serving
QUICK AND EASY MINTED LAMB CHOPS
This quick and easy minted lamb chops recipe makes for the perfect midweek supper.
Categories quick lamb recipes midweek meals minted lamb chops quick dinner easy lamb recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Season the lamb chops and sprinkle each side with the herbes de Provence. Cook on a griddle pan or under a hot grill for 4min on each side or until medium rare.
- Put the hollandaise sauce in a pan with the finely chopped, deseeded cucumber and the petit pois. Bring to the boil and bubble for about 1min. (Don't overcook the sauce as the cucumber and peas may discolour.)
- Season to taste; add a squeeze of lemon juice and the chopped mint. Garnish with mint sprigs and lemon wedges. Serve with new potatoes.
Nutrition Facts : Calories 580 calories
LAMB CHOPS WITH MINT SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 18
Steps:
- For the spice rub and lamb: Stir together the salt, pepper, coriander, cayenne and lemon zest in a small bowl. Season the lamb chops on both sides with the spice rub. Allow to sit at room temperature while you make the mint sauce.
- For the mint sauce: In a food processor, add the mint, parsley, anchovies, garlic and some red pepper flakes. Process, adding olive oil as you go, until the sauce is just loose enough to drizzle. Taste and add salt if needed.
- Heat a grill pan or grill on medium-high heat. Oil the grill and pat the chops dry. Grill the lamb until done to your liking, 2 to 3 minutes per side. Serve with the mint sauce and Baked Sweet Potato with Sour Cream and Mint.
- Pierce the sweet potato several times with a fork and microwave on high according to the manufacturer's instructions until cooked through, 5 to 10 minutes.
- Cut the potato open, add the sour cream and snip the mint leaves over the top to garnish.
BBQ MINTY GARLIC LAMB
Infuse lamb with mint and garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side
Provided by Good Food team
Categories Main course
Time 20m
Number Of Ingredients 5
Steps:
- Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.
Nutrition Facts : Calories 356 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 40 grams protein, Sodium 0.25 milligram of sodium
LAMB CHOPS WITH CHERRY BALSAMIC SAUCE AND MINT
Steps:
- Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours.
- Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté 4 chops, turning over once, about 6 minutes total for medium-rare. Transfer to a plate and loosely cover with foil. Cook and transfer remaining 4 chops in same manner.
- Pour off fat from skillet and add remaining tablespoon oil. Heat until hot but not smoking, then sauté shallot, stirring, until golden brown, about 3 minutes. Add cherries with juices, broth, and vinegar and bring to a boil, stirring occasionally and scraping up brown bits, then reduce heat and simmer 3 minutes. Add salt and pepper to taste, then add butter and 2 tablespoons mint, stirring just until butter is melted.
- Spoon sauce over chops and sprinkle with remaining 2 tablespoons mint.
LAMB CHOPS WITH MINTED YOGURT SAUCE
Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
- Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
- Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 3.9 g, Cholesterol 123.8 mg, Fat 51.2 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 16.4 g, Sodium 410.6 mg, Sugar 3.4 g
LAMB CHOPS WITH GARLIC MINT SAUCE
These Lamb Chops with garlic mint sauce make for an elegant dish that is fit for any special occasion. This will be at the top of your list for easy gourmet, complete with an ultra flavorful and tangy garlic mint sauce. Including instructions on how to cook your lamb to any temperature you prefer!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 21m
Number Of Ingredients 10
Steps:
- Prep grill and lamb: Heat a grill pan over high heat until almost smoking. Generously season lamb chops with salt and pepper on both sides.
- Make sauce: Meanwhile combine all the sauce ingredients together in a bowl and whisk well. Set aside.
- Grill: Spray the grill pan with a bit of cooking spray or brush with olive oil. Add the chops to the hot grill pan and sear for 2 minutes, flip them over and cook for another 2 1/2 minutes for medium-rare or 3 1/2 minutes for medium.
- Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve.
Nutrition Facts : ServingSize 2 chops, Calories 482 kcal, Carbohydrate 2 g, Protein 56 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 172 mg, Sodium 696 mg, Fiber 1 g, Sugar 1 g
LAMB CHOPS WITH MINT OIL
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!
Provided by Lari K
Categories Meat and Poultry Recipes Lamb Chops
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
- Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 0.5 g, Cholesterol 112.5 mg, Fat 42.9 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 13.4 g, Sodium 125.7 mg, Sugar 0.1 g
LAMB CHOPS WITH YOGURT MINT SAUCE
Perfectly grilled lamb rib chops are grand pleasure-smooth flavored with tender and juicy meat and luscious soft pieces of fat.
Provided by Joshua Bousel
Time 1h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the yogurt mint sauce: Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes prior to use. Can be kept in an airtight container in the refrigerator for up to a week.
- Salt lamb on both sides and let sit at room temperature for 40 minutes while preparing grill
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to high. Cover and preheat for 10 minutes. Clean and oil the grilling grate. Oil and pepper lamb chops and place on cool side of grill. Cover with an aluminum pan and let cook until instant read thermometer inserted into thickest part of chops registers 110 degrees for rare or 120 degrees for medium-rare.
- Move lamb to hot side of grill and cook until browned on both sides, 2-3 minutes per side and instant read thermometer inserted into thickest part of chops registers 120 degrees for rare or 130 degrees for medium-rare. Transfer to a platter and let rest for 10 minutes. Serve immediately with yogurt mint sauce.
BROILED LAMB CHOPS WITH MINT MUSTARD SAUCE
Broiled Lamb Chops with Mint Mustard Sauce come together in 30 minutes and are perfect for a weeknight dinner, but fancy enough to highlight at the Easter dinner table.
Provided by Platings and Pairings
Categories Main Dish
Time 30m
Number Of Ingredients 9
Steps:
- Take your lamb chops out of the refrigerator and allow them to sit at room temperature for 30 minutes. Preheat your broiler to HIGH.
- Place garlic cloves and olive oil in a small saucepan over medium-low heat. Allow to heat for 5 minutes, until oil is fragrant. Remove from heat and set aside.
- Brush your chops on both sides with the garlic oil and season generously with salt and pepper. Place on a broiler pan. Broil the chops for 5-8 minutes on each side, and let rest for up to 10 minutes, tented with foil.
- To make the sauce, add mustard, vinegar, honey and horseradish to a food processor or blender. Turn it on and stream in the remaining oil and the garlic cloves. To this mixture, add your mint and process until finely chopped.
- Serve the lamb chops with mint-mustard sauce on the side.
Nutrition Facts : Calories 1335 kcal, Carbohydrate 10 g, Protein 56 g, Fat 117 g, SaturatedFat 43 g, Cholesterol 250 mg, Sodium 321 mg, Sugar 8 g, ServingSize 1 serving
MINT SAUCE FOR LAMB
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LAMB CHOPS WITH MINT AND MUSTARD DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler to high. Place garlic in a small saucepan and add 2/3 cup oil, to cover. Heat oil and garlic over low heat for 5 minutes. Remove oil from heat. Arrange lamb chops on broiler pan. Drizzle 3 teaspoonfuls of the garlic oil over the lamb and spread the oil over the chops with a brush to coat evenly. Season chops with salt and pepper, to taste. Set aside.
- To a food processor or blender, add mustard, vinegar, honey. Turn processor or blender on and stream in remaining garlic and oil. Turn the processor or blender off and add mint to the container. Pulse and grind the dipping sauce to incorporate the leaves.
- Broil chops 3 minutes on each side, then let them rest up to 10 minutes for the juices to distribute. The lamb will be cooked to medium. Serve 3 chops per person with dipping sauce portioned in radicchio leaves along side the chops. Garnish with sprigs of mint. Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes. See recipes below.
LAMB CHOPS WITH JALAPENO MINT SAUCE
These make a perfect weeknight meal- fast, flavorful, and easy. For a little less spiciness and a bit sweetwe flavor, substitute seedless raspberry jelly for the jelepeno jelly.
Provided by Barb G.
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from chops, so they will cook evenly and don't curl, combine flour and steak seasoning; dredge both sided of each chop in flour mixture.
- Heat oil in a saute pan over medium high heat; add chops; sear 5 minutes per side for medium-rare (adjust cooking for desired doneness), remove chops from pan and keep warm.
- Add broth to pan, scraping up any brown bits,; stir in jelly and jalapeno; bring to a boil, stirring until jelly melts, reduce heat and simmer for 3 minutes, turn off heat and stir in mint.
- To serve driizzle 3 tablespoons sauce over each chop, enjoy.
Nutrition Facts : Calories 450.3, Fat 28.9, SaturatedFat 11.7, Cholesterol 70.3, Sodium 162.2, Carbohydrate 31.4, Fiber 0.8, Sugar 21.7, Protein 16.5
TINY RIB LAMB CHOPS WITH MINTED VINEGAR DIPPING SAUCE
Categories Herb Lamb Appetizer Broil Quick & Easy Summer Gourmet Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 chops
Number Of Ingredients 8
Steps:
- Make the dipping sauce:
- In a small saucepan combine the vinegar and the sugar and cook the mixture over moderate heat, stirring, until the sugar is dissolved. Stir in the mint and let the sauce cool. Season the sauce with salt and pepper and transfer it to a small bowl.
- Pat the chops dry, rub them with the cut sides of the garlic, and sprinkle both sides of the chops with the thyme and the white pepper. Grill the chops in a well-oiled ridged grill pan over moderately high het for 1 minutes to 1 1/2 minutes, depending on the thickness of the chops, on each side for rare meat. (Alternatively, the chops may be broiled under a preheated broiler about 4 inches from the heat for about 2 minutes on each side for rare meat.) Serve the chops with the dipping sauce.
LAMB CHOPS WITH MINTED HOLLANDAISE SAUCE
Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy!
Provided by Sharon123
Categories Lamb/Sheep
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Brush the chops on both sides with a little oil and season with black pepper.
- Put the chops under the broiler, 4 inches from the heat, and cook for 3-4 minutes on each side for medium-rare chops, slightly longer for well-done.
- Arrange the lamb chops on warmed serving plates and serve immediately with the warm minted hollandaise sauce.
- Good served with asparagus and a carrot salad.
- Hollandaise sauce: Whisk together the lemon juice, viegar, and egg yolks.
- Put over a saucepan of simmering water and whisk until thick.
- Melt the butter and add, a little at a time, to the egg-yolk mixture, whisking constantly until the sauce thickens.
- Stir in the fresh mint and season with salt and pepper to taste.
- Transfer to a gravy boat and serve immediately.
- Variation: Lemon and Thyme Hollandaise: Make the sauce as directed, substituting 1 tsp grated lemon zest and 1 tbls chopped fresh thyme for the chopped mint.
- Serve with the lamb chops.
MINTED LAMB CHOPS
Minted Lamb Chops
Yield 4
Number Of Ingredients 11
Steps:
- To prepare the marinade: in a large, shallow bowl, mix all the marinade ingredients together. Season. Add the lamb, coat on both sides, cover and set aside.For the salad: in a large bowl, mix all the ingredients together, season and set aside.Cook the lamb in a non-stick griddle pan on the hob, under a preheated moderate grill or on a prepared BBQ for 68 minutes on each side or until any meat juices run clear.Serve the steaks with the salad.
Nutrition Facts : Calories 433, Fat 13.5, SaturatedFat 4.2, Carbohydrate 39.4, Sugar 7.2, Fiber 5.1, Protein 35.8, Sodium 0.3
LAMB CHOPS WITH FRESH MINT
Think of this as a fresher, more updated take on classic lamb chops with mint jelly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the vinegar, 2 teaspoons of the oil, and the sugar. Add mint and stir to combine. Season with 1/2 teaspoon salt and pepper to taste and set aside.
- Heat a skillet over medium-high heat, and add the remaining olive oil.
- Season lamb with salt and pepper. Working in batches, cook chops in skillet until medium rare, about 2 minutes per side. Transfer to a cutting board and tent with foil. Let rest 5 minutes.
- Top with the mint mixture and serve immediately.
Nutrition Facts : Calories 347 g, Fat 26 g
SLOW COOKED MINTED LAMB CHOP
Great simple recipe for slow cooked Lamb Chop.
Provided by bigduck102
Time 7h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat you Slow Cooker on Hot, but then turn down to low when your ready to add the Lamb.
- Toss the Lamb Chops in the Seasoned Flour and fry in a pan until brown. Then place the Lamb Chops in the Slow Cooker.
- Add the water and mint to the frying pan. Mix well before poring into the slow cooker.
- Coo for 6 to 7 Hours
More about "lamb chops with minted hollandaise sauce food"
LAMB CHOPS WITH CILANTRO AND MINT SAUCE RECIPE | LEITE'S ...
From leitesculinaria.com
5/5 (2)Total Time 30 minsCategory EntreesCalories 645 per serving
- In a food processor fitted with the metal blade, combine the ginger, mint, cilantro, honey, vinegar, oil, salt, and pepper and process until completely blended and smooth. Taste and adjust the seasoning accordingly.
- Prepare a grill or an oiled grill pan over medium-high heat. Move the lamb to the grill or the grill pan, discarding the used marinade. Cook the lamb for 5 to 7 minutes per side for medium-rare, depending on the thickness. Place the lamb on a cutting board and let rest for a few minutes.
LAMB CHOPS WITH GARLIC-MINT SAUCE AND ... - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
LAMB CHOPS WITH MINT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine Asian, IndianTotal Time 20 minsServings 4
SAUTéED LAMB CHOPS WITH BéARNAISE BUTTER ... - BON APPéTIT
From bonappetit.com
Servings 8
LAMB CHOPS WITH LEMON, THYME & MUSTARD BUTTER - RECIPE ...
From finecooking.com
4.8/5 (5)Category Main CourseServings 4Calories 720 per serving
10 BEST LAMB CHOPS WITH MINT JELLY RECIPES | YUMMLY
From yummly.com
10 BEST MINT MARINATED LAMB CHOPS RECIPES - YUMMLY
From yummly.com
DIJON LAMB MEATBALLS AND MINTED HOLLANDAISE SAUCE – RECIPE ...
From unileverfoodsolutions.com.au
LAMB CHOPS WITH MINTED SOUR CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 267 per servingTotal Time 16 mins
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops. Cook 3 to 4 minutes on each side or until browned. Reduce heat to medium-low; cook 2 to 3 additional minutes on each side or to desired degree of doneness. Serve with sour cream sauce.
OVEN-ROASTED LAMB CHOPS WITH MINT CHIMICHURRI - FOOD & WINE
From foodandwine.com
4/5 (62)Total Time 50 minsServings 4
- In a blender, puree the mint, jalapeño, shallot, garlic, vinegar, sugar and 1/2 cup of the oil. Season with salt.
- Preheat the oven to 450°. In an ovenproof skillet, heat 2 tablespoons of the oil until shimmering. Season the lamb with salt and pepper; add to the skillet, fat side down, and brown over high heat, turning once. Transfer the skillet to the oven and roast for 12 minutes, until medium-rare. Transfer the lamb to a carving board; let rest for 10 minutes.
- Meanwhile, bring a medium saucepan of salted water to a boil. Blanch the snow peas, about 1 minute. Drain and pat dry.
- In a bowl, mix the Thai chile, cilantro, snow peas, almonds and the remaining 1 tablespoon of oil; season with salt.
LAMB CHOPS WITH MINT PAN SAUCE RECIPE - EATINGWELL
From eatingwell.com
5/5 (6)Total Time 40 minsCategory Healthy Roast Lamb RecipesCalories 197 per serving
- Sprinkle lamb chops with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Add the chops and cook until browned on one side, about 2 minutes. Turn them over and transfer the pan to the oven. Roast until an instant-read thermometer inserted horizontally into a chop registers 140 degrees F for medium-rare, 6 to 10 minutes, depending on the thickness. Transfer the chops to a plate and tent with foil.
- Place the skillet over medium-high heat (take care, the handle will still be hot). Add shallot and cook, stirring constantly, until browned and softened, about 1 minute. Add broth, vinegar and jelly and bring to a boil, whisking to dissolve the jelly. Cook, whisking constantly, until the liquid has reduced by half, 2 to 3 minutes. Stir the cornstarch mixture; add to the pan and bring to a simmer, stirring constantly, until the sauce is thickened, about 30 seconds. Remove from the heat and stir in half the mint along with any accumulated juices from the chops. Serve the chops topped with the sauce and the remaining mint.
COFFEE SPICED LAMB WITH MINTED COFFEE SAUCE, LAMB CHOP ...
From whatscookingamerica.net
Cuisine AmericanCategory Main CourseServings 4Total Time 36 mins
- Saute the mushrooms and shallots in butter and olive oil over medium-high heat until shallots are translucent and mushrooms have given off their liquid. Add the wine and bring to a boil; boil for 2 minutes. Stir in mint, chicken stock, espresso coffee, and honey: reduce the sauce by half.
SAUCE FOR LAMB CHOPS - RECIPES | COOKS.COM
From cooks.com
- LAMB CHOPS WITH TARRAGON SAUCE. Wipe the lamb chops with damp paper toweling. Heat ... To make the sauce, pour the broth, lemon ... drippings. Simmer, stirring for 3-4 minutes until blended and ...
- GRILLED LAMB CHOPS WITH MINT SAUCE. Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture over and cover. Marinate for 1 1/2 hours turning several ...
- PLUM-SAUCED LAMB CHOP. Slash fat edges of chops. Grill over medium coals 20 to 25 minutes for medium, turning once. Meanwhile, in a sauce combine remaining ingredients.
- LAMB CHOPS IN WINE SAUCE. Flour chops well. Place in skillet with ... brown well. Combine sauce ingredients and pour over chops. Simmer for 1 hour until meat is tender.
- LAMB CHOPS WITH ORANGE SAUCE. In skillet, brown lamb chops in oil; drain well thoroughly. ... on low setting for 6 to 8 hours. If a thicker sauce is desired, remove chops before ...
- BROILED LAMB CHOPS WITH LEMON CAPER SAUCE. Wash and pat lamb chops dry, sprinkle with salt and ... inches from heat for 6 minutes. Turn chops and ... to plate, pour sauce over them and serve.
- TINY RIB LAMB CHOPS WITH MINTED DIPPING SAUCE. Have the butcher French the chops; i.e. scrape the meat ... Make the dipping sauce by cooking the vinegar and ...
- LAMB CHOPS WITH LEMON DILL SAUCE. Squeeze 2 tablespoons of juice ... cornstarch. Saute the lamb chops in the oil until browned ... minutes. Serve the sauce with the lamb chops.
- LAMB CHOPS IN SAUCE. Pat lamb chops dry with paper towels and ... Cook, stirring occasionally, for about 10 minutes. (Onions should ... boil, stirring until sauce is thick and smooth.
- LAMB CHOPS WITH HORSERADISH SAUCE. Broil 3 to 4 inches ... over hot coals, for about 6 minutes on each ... remaining ingredients in small bowl and mix well.
LAMB CHOPS IN TOMATO SAUCE - EVERYDAY COOKS
From everydaycooks.co.uk
5/5 (1)Category DinnerCuisine BritishTotal Time 1 hr 35 mins
LAMB CHOPS SMOTHERED IN A MINT SAUCE - A TASTE FROM GREECE
From thesouthafrican.com
Cuisine GreekCategory MainServings 3Total Time 40 mins
SEARED ROSEMARY MINT LAMBCHOPS - CHAR-BROIL
From charbroil.com
3.7/5 (10)Servings 8-10Cuisine AmericanCategory Entree
THE 12 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
From thekitchn.com
Author Patty Catalano
LAMB CHOPS IN CREAMY MINT SAUCE - YVONNE MAFFEI
From myhalalkitchen.com
Reviews 18Estimated Reading Time 3 mins
LAMB CHOPS WITH MINT AND DIJON SAUCE - PALEO LEAP
From paleoleap.com
Estimated Reading Time 2 mins
SAUTéED LAMB CHOPS WITH HERBES DE PROVENCE - RECIPE ...
From finecooking.com
5/5 (5)Category Main CourseCuisine FrenchCalories 460 per serving
SHOULDER LAMB CHOPS WITH MINT SAUCE - CIAO ITALIA
From ciaoitalia.com
LAMB CHOPS WITH DIJON AND HERB CRUST AND SWIRLS OF MINTY ...
From rachaelrayshow.com
LAMB CHOPS WITH MINT SAUCE | AKIS PETRETZIKIS
From akispetretzikis.com
10 BEST MINT MARINATED LAMB CHOPS RECIPES - YUMMLY
From yummly.co.uk
SEARED LAMB CHOPS WITH ROSEMARY AND MINT SAUCE - LIDIA
From lidiasitaly.com
BABY LAMB CHOPS WITH MINT HOLLANDAISE | EMERILS.COM
From emerils.com
COOK THIS: NIGELLA LAWSON'S SPICY MINT LAMB CHOPS WITH ...
From nationalpost.com
GRILLED LAMB CHOPS WITH HOMEMADE MINT SAUCE
From thriftyfoods.com
BABY LAMB CHOPS WITH MINT HOLLANDAISE - COOKING RECIPES
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love