RED LENTIL CURRY
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Provided by Emma Maher
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
- Stir in the tomato puree, remove from heat and stir into the lentils.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 32.5 g, Fat 2.6 g, Fiber 11.3 g, Protein 12.1 g, SaturatedFat 0.3 g, Sodium 571.9 mg, Sugar 6.6 g
RED SPLIT LENTIL CURRY (DHAL)
Experience Asian cuisine with this delicious dhal, a tantalizing red split lentil curry your taste buds will remember for sure.
Provided by Ramona's Cuisine -
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Begin with thoroughly rinsing the red lentils until the water runs clear.
- 2. Place the roughly chopped shallots/red onion, 3 garlic cloves, peppercorns and 5 curry leaves in a mortar. Crush slightly with the pestle, enough to just roughly crush them rather than making them a paste.
- 3. Place the roughly chopped shallots/red onion, 3 garlic cloves, peppercorns and 5 curry leaves in a mortar. Crush slightly with the pestle, enough to just roughly crush them rather than making them a paste.
- 4. Cook the lentils (partially covered) for about 10-12 minutes.
- 5. Remove the lid, add the crushed ingredients from the mortar mix, add more water and the coconut milk and salt. Cook for a further 10-12 minutes stirring occasionally and add more water if needed. It can stick very quickly so keep an eye and a hand on it.
- 6. When almost finished cooking, add the ginger and stir again. Cook for 3 minutes and remove from the heat.
- 7. Drizzle the lemon juice, mix for the last time.
- 8. Garnish with some more red chili flakes if you want some extra heat, or some coriander leaves if you prefer.
- 9. Serve on rice, with crackers or with a nice homemade flatbread. A true treat!
RED SPLIT LENTILS (MASOOR DAL)
Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze. Make sure mixture is completely cool before freezing. I use freezer ice trays and small individual glass bowls with lids.
Provided by katie
Categories World Cuisine Recipes Asian Indian
Time 2h18m
Yield 6
Number Of Ingredients 17
Steps:
- Rinse rice in several changes of water and transfer to a container. Cover with water and let soak at room temperature, 15 minutes to 1 hour. Drain.
- Combine 3 cups water with red lentils in a large pot over medium heat. Bring to a simmer, skimming any scum that collects on the surface. Stir in onion, cumin, coriander, salt, black pepper, cayenne, and turmeric. Reduce heat to low and simmer, partially covered, until lentils are tender, about 30 minutes.
- Stir broccoli, tomatoes, peas, and salt into the pot. Continue cooking, stirring frequently, until lentils are soft, about 30 minutes more.
- Combine drained rice with remaining 1 1/2 cup water in another pot; bring to a boil. Reduce heat to very low and simmer, covered with a tight-fitting lid, until rice is tender and liquid is absorbed, about 20 minutes.
- Heat oil in a small skillet over medium heat. Add mushrooms, ginger, and garlic; cook and stir until fragrant, 3 to 5 minutes. Pour over lentils; stir to distribute. Cook lentils until flavors combine, about 5 minutes. Serve lentils with rice.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 50.8 g, Fat 3.7 g, Fiber 7.1 g, Protein 13.4 g, SaturatedFat 0.5 g, Sodium 433 mg, Sugar 3.9 g
DAHL / RED LENTIL CURRY
My own dahl which is tasty as an accompaniement or in a wrap! NB. Skim milk can be used instead of coconut milk if you want a lighter version. Serve with (ideas): * brown rice, basmati rice, curry, raita
Provided by Mel Bedggood
Categories Curries
Time 27m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions with garlic, curry powder, and black mustard seeds.
- After cooked, add lentils and half fill pot with water.
- Add tumeric and salt to taste, stir.
- Cook until water nearly evaporated.
- Simmer with milk/ coconut milk. (I use coconut milk).
Nutrition Facts : Calories 91.2, Fat 0.7, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 15.7, Fiber 2.9, Sugar 0.3, Protein 6.2
RED LENTIL CURRY
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.
Provided by Sandra Hyde
Categories Curries
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash lentils several times.
- Heat oil in a pot and add chopped onion.
- When onion is light brown in colour, add the lentils and about half of the water.
- Stir.
- Now add curry powder, chilli powder, mustard and salt.
- Simmer until lentils are cooked, adding more water of needed.
- Add milk about 5 minutes before removeing pot from the stove.
- Split peas can be used instead of lentils.
Nutrition Facts : Calories 226.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 4.3, Sodium 72.8, Carbohydrate 32.2, Fiber 6, Sugar 0.7, Protein 13.3
More about "red split lentil curry dhal food"
RED SPLIT LENTIL CURRY (DHAL) - RAMONA'S CUISINE
From ramonascuisine.com
Ratings 1Category Dinner, Lunch, Side DishCuisine AsianTotal Time 35 mins
- Place the roughly chopped shallots/red onion, 3 garlic cloves, peppercorns and 5 curry leaves in a mortar. Crush slightly with the pestle, enough to just roughly crush them rather than making them a paste.
- Place a pot on medium fire, add the lentils with about 200 ml water,1 clove of garlic crushed and finely chopped, 1/2 amount of curry leaves and all the seeds. Reduce the heat as soon as the lentils start boiling.
EASY RED LENTIL DHAL RECIPE - PINCH OF YUM
From pinchofyum.com
4.7/5 (45)Total Time 15 minsCategory DinnerCalories 363 per serving
- Add lentils and cook uncovered for 10 minutes, stirring every few minutes to prevent burning on the bottom. Remove from heat.
- Stir in remaining ingredients until completely incorporated. Season with additional salt and herbs for garnish.
RED LENTIL DAHL (EASY INDIAN RECIPE) - BIANCA ZAPATKA
From biancazapatka.com
5/5 (348)Category Lunch & Dinner, Main Course, Side Dish, SoupCuisine IndianCalories 458 per serving
- Heat the coconut oil in a skillet or saucepan. Add the chopped onions, and sauté for 2-3 minutes until translucent. Then add the garlic and ginger sauté for another minute until fragrant. Lastly, add the spices, and sauté for a few seconds to unfold flavors.
- Place the lentils in a fine-mashed sieve and rinse until cold running water. Then add them to the onion mixture in the skillet. Pour in the vegetable broth, stir to combine, and bring to a simmer. Cook covered for 8-10 minutes, or until the lentils have absorbed most of the liquid.
- Add the coconut milk and strained tomatoes (if using) and simmer another 5-10 minutes, or until the lentils are tender. (If the sauce is too thick, add a little more broth or coconut milk, until the desired consistency is reached). Season with salt, pepper, coconut sugar, and lime juice to taste.
THE DHAL (LENTIL CURRY) RECIPE YOU WANT TO MAKE THIS WEEK
From taste.co.za
RED LENTIL CURRY (MASOOR DAL) - INSTANT POT & STOVETOP
From pipingpotcurry.com
10 BEST RED SPLIT LENTILS RECIPES | YUMMLY
From yummly.com
MASOOR DAL RECIPE | RED LENTILS RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
RED LENTIL DAHL {SLOW COOKER FAKEAWAYS}
From tamingtwins.com
RED LENTIL CURRY RECIPE • HOW TO MAKE DAL - YOUTUBE
From youtube.com
ORGANIC SPLIT RED LENTILS MASOOR DAAL LEGUME VEGAN & GLUTEN …
From ebay.com
LENTIL CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RED LENTIL CURRY || RED LENTIL RECIPE INDIAN STYLE - YOUTUBE
From youtube.com
EASY RED LENTIL DAHL - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
RED LENTIL CURRY| DHAL LENTIL CURRY| ONE POT LENTIL CURRY DISH| DHAL ...
From youtube.com
SLOW COOKER RED LENTIL DHAL – THE IRISH TIMES
From irishtimes.com
SUPER EASY VEGETARIAN RED LENTIL DHAL CURRY RECIPE
From tastepak.com
RED LENTIL MASOOR DAL SEEDS SPLIT PURE ORGANIC 100% QUALITY …
From ebay.com
DHAL CURRY- SRI LANKAN SPICY VERSION - EASY PEASY CURRY
From easypeasycurry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love