Chicken Enchilada Soup Large Pot Food
CREAMY CHICKEN ENCHILADA SOUP
Thick, creamy, and easy to make. Loaded with chicken and your favorite Tex-Mex ingredients.
Provided by Rena
Categories Soup
Time 35m
Number Of Ingredients 18
Steps:
- Melt butter or ghee (add avocado oil if using) in a large stockpot over medium-high heat.
- Add onion, celery, carrots, bell pepper, garlic and cook until softens, about 5-6 minutes.
- Stir in seasonings, diced tomatoes, tomato paste, and chicken broth and bring to a boil. Lower the heat and simmer for about 10-15 minutes, or until veggies are very tender.
- Remove from heat and using a hand blender, blend the soup until smooth and creamy. Place the soup back over medium heat and add in beans, corn and shredded cooked chicken.
- Stir to combine and boil for a couple of minutes, just to heat it all up.
- Then pour into bowls and top with shredded cheese or your favorite toppings. Enjoy!
Nutrition Facts : Calories 450 kcal, Carbohydrate 52 g, Protein 34 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 59 mg, Sodium 444 mg, Fiber 15 g, Sugar 6 g, ServingSize 1 serving
CHICKEN ENCHILADA SOUP
This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!
Provided by KLBoyle
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large soup pot, sauté onion and green pepper in oil over medium-high. Heat until soft, about 5 minutes.
- Add all other ingredients and mix until well blended.
- Let simmer over medium heat for 10-15 minutes so flavors can blend.
- Ladle into bowls and enjoy!
CHICKEN ENCHILADA SOUP
This soup takes the flavor of enchiladas and turns it into a soup that is both savory and hearty. It's good on those blustery winter days, or nippy fall days! It can easily be prepped, frozen, and then popped into a slow cooker.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring water to a boil in a dutch oven or large pot; cook chicken breasts in boiling water over medium-high heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred, reserving cooking liquid.
- Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Add shredded chicken; season with cumin, chili powder, and garlic powder and continue simmering.
- Melt butter in a skillet over medium heat; cook and stir onion until lightly browned, about 15 minutes. Stir onion into soup and season with salt and black pepper.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 25.7 g, Cholesterol 37.3 mg, Fat 5.9 g, Fiber 5.1 g, Protein 17.6 g, SaturatedFat 2 g, Sodium 828.8 mg, Sugar 4.5 g
CREAMY CHICKEN ENCHILADA SOUP
If you love sour cream chicken enchiladas, you will love this soup. It's easy to throw together and is not too spicy (unless you want to use more spicy ingredients). It is thick and creamy and wonderful comfort food. Makes a large pot of delicious, mildly spicy, creamy soup that tastes just like sour cream chicken enchiladas!
Provided by JeriM in Austin, Tx
Categories Mexican Soups and Stews
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.
- Remove soup from the heat and stir in sour cream until well blended.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 25.2 g, Cholesterol 86.3 mg, Fat 20 g, Fiber 2.1 g, Protein 27 g, SaturatedFat 8.1 g, Sodium 1125 mg, Sugar 4.5 g
CHICKEN ENCHILADA SOUP (LARGE POT)
Make and share this Chicken Enchilada Soup (Large Pot) recipe from Food.com.
Provided by Goodwla
Categories One Dish Meal
Time 50m
Yield 12 bowls, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Grill Chicken & Dice.
- In large (nice and large) soup pot, sauté onion, garlic and green chilies in oil over medium-high. Heat until soft and light brown, about 10 minutes.
- Add all other ingredients and mix until well blended except broth & cheese.
- Add Chicken broth and mix well.
- Let simmer over medium heat for 30-60 minutes so flavors can blend. (simmer longer for best flavor).
- Add Cheese and simmer for 15 minutes, stirring frequently.
- Serve or Freeze.
Nutrition Facts : Calories 849.4, Fat 24.5, SaturatedFat 4.5, Cholesterol 60.6, Sodium 5387.9, Carbohydrate 111.1, Fiber 26, Sugar 12.5, Protein 51.5
More about "chicken enchilada soup large pot food"
CHICKEN ENCHILADA SOUP RECIPE | EATINGWELL
Sep 19, 2018 Reduce heat to a simmer. Cover and cook for 20 minutes. Step 2. Add chicken and cream cheese, stirring until the cream cheese is melted. …
From eatingwell.com
Reviews 4Category Healthy Chicken Soup RecipesRatings 4Calories 329 per serving
From eatingwell.com
Reviews 4Category Healthy Chicken Soup RecipesRatings 4Calories 329 per serving
- Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, for 1 minute. Add broth, tomatoes, chiles, tortillas, chili powder and cumin. Bring to a boil, stirring occasionally. Reduce heat to a simmer. Cover and cook for 20 minutes.
- Add chicken and cream cheese, stirring until the cream cheese is melted. Remove from heat. Combine shredded cheese and cornstarch in a small bowl and gradually add to the soup, stirring until melted. Return the pot to medium heat and cook until hot, 1 to 2 minutes. Serve the soup with cilantro, sour cream and/or guacamole, if desired.
ONE POT CHICKEN ENCHILADA SOUP (30 MINUTE MEAL) - MOM …
Dec 11, 2020 Get the olive oil heating up in a large pot or dutch oven. Sauté the onions and then add the garlic and cumin. Stir in the masa harina and then gradually add the chicken stock. Add the chicken, enchilada sauce, black …
From momontimeout.com
From momontimeout.com
CHICKEN ENCHILADA SOUP - DINNER AT THE ZOO
Feb 14, 2019 Pour in the chicken stock and stir until well combined. Add the chicken, enchilada sauce, beans, tomatoes, chiles, corn, and salt and pepper to the pot. Bring the soup to a simmer and cook for 8-10 minutes. Add the …
From dinneratthezoo.com
From dinneratthezoo.com
EASY ENCHILADA SOUP - THE PIONEER WOMAN
Oct 26, 2016 Add oil, chopped onion, and garlic to a large sauce pot. Place over medium heat and sauté for 3–5 minutes to soften. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Bring to a …
From thepioneerwoman.com
From thepioneerwoman.com
CHICKEN ENCHILADA SOUP - TASTES BETTER FROM SCRATCH
Nov 2, 2021 Cook on high for 3 hours or low for 5-6 hours. Remove chicken to a plate, shred the meat and remove any bones. Ladle the soup from the slow cooker into a blender, in batches, and blend until smooth. Return pureed soup …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CHICKEN ENCHILADA SOUP - THE COZY COOK
Oct 4, 2021 Bring the soup to a gentle boil and allow the chicken to slowly cook through (a rapid boil will make it tough). About 15-20 minutes. Remove the chicken and use two forks to …
From thecozycook.com
Ratings 82Calories 242 per servingCategory Soup
From thecozycook.com
Ratings 82Calories 242 per servingCategory Soup
CHEESY CHICKEN ENCHILADA SOUP - JO COOKS
Sep 27, 2022 Instructions. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and …
From jocooks.com
From jocooks.com
CHICKEN ENCHILADA SOUP RECIPE - FOOD.COM
3 tablespoons chicken base 1 teaspoon ground cumin 1 teaspoon garlic powder 1⁄4 teaspoon cayenne pepper 1 cup masa harina 1 cup crushed tomatoes 4 ounces Velveeta cheese, …
From food.com
From food.com
CHICKEN ENCHILADA SOUP - KRISTINE'S KITCHEN
Feb 27, 2022 Add the broth, enchilada sauce, diced tomatoes, diced green chiles and seasonings. Nestle the chicken into the soup. Simmer the soup with the lid on the pot for 20 …
From kristineskitchenblog.com
From kristineskitchenblog.com
CHICKEN ENCHILADA SOUP (SLOW COOKER AND INSTANT POT)
Nov 21, 2016 Chicken Enchilada Soup has everything you love about chicken enchiladas... in one big bowl of soup! Ingredients 2 tsp olive oil 1/2 cup onion, chopped 3 cloves garlic, …
From skinnytaste.com
From skinnytaste.com
CROCK-POT CHICKEN ENCHILADA SOUP - DELISH
Sep 30, 2020 Step 1 Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine. Set on high and cook for 3 …
From delish.com
From delish.com
BEST ONE POT CHICKEN ENCHILADA SOUP (EASY RECIPE) - COOKIN' WITH …
Feb 3, 2021 How to Make Chicken Enchilada Soup Sauté the aromatics: In a large pot over medium heat, heat the olive oil. Add in the onion and garlic and sauté until translucent in color. …
From cookinwithmima.com
From cookinwithmima.com
CHILI'S CHICKEN ENCHILADA SOUP - DELISH
May 17, 2018 Step 1 In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil. Step 2 …
From delish.com
From delish.com
TOP 41 CHICKEN ENCHILADA ONE POT RECIPE RECIPES
Recipe Instructions Add the oil to a large skillet or pot and place over medium-high heat for 1 minute. Add the … Add the rice to the pot and stir. Cook for 3-4 minutes, stirring occasionally. …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
CHICKEN ENCHILADA SOUP - ISABEL EATS
Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onions, jalapeno (if using) and garlic and saute for 5 minutes, until onions become translucent. Add masa harina and …
From isabeleats.com
From isabeleats.com
THE 30 BEST CHICKEN SOUP RECIPES - GYPSYPLATE
Jan 16, 2023 Add in mushrooms and sauté till soft. Add in garlic and cook for a couple of minutes. Add in chicken broth and cream and cook for a couple of minutes. Add in lemon …
From gypsyplate.com
From gypsyplate.com
CHICKEN ENCHILADAS - THE KITCHEN COMMUNITY
Jan 21, 2023 Bake the Enchilada Casserole. Once your enchiladas are assembled, bake them for 20 minutes at 400 degrees Fahrenheit. If you cover the casserole with aluminum foil, it …
From thekitchencommunity.org
From thekitchencommunity.org
CHICKEN POT PIE WITH CRESCENT ROLLS RECIPE | ALL THINGS MAMMA
19 hours ago Roll out one can of the crescent rolls over the bottom of a 13 x 9 baking dish. Top with the pot pie mixture. Unroll the second roll of crescent dough over the top, gently …
From allthingsmamma.com
From allthingsmamma.com
CHICKEN ENCHILADA SOUP - EASY RECIPES USING ONE POT ONLY!
Dec 4, 2019 Instructions. Add olive oil into a large pot or Dutch oven on medium heat. Add in onions, shallots, and garlic, and sauté for 3-4 minutes, until onions become translucent.
From onepotonly.com
From onepotonly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love