SEASONED ROAST TURKEY
Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a small bowl, combine the first nine ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with butter mixture., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 2-3/4 to 3-1/4 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 20 minutes before carving.
Nutrition Facts : Calories 488 calories, Fat 24g fat (8g saturated fat), Cholesterol 221mg cholesterol, Sodium 698mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 63g protein.
TURKEY SEASONING
Turkey Seasoning, mix of delightful herbs and spices which alone can brighten-up flavor of Turkey Roast or any Meat Roast you plan to make this holiday season. Also sharing important time saving tips, and easy steps to get full flavor, best tasting roasted turkey. Today, feeling of approaching holiday season and herbs in my garden inspired me to share this Turkey Rub recipe. In late fall, most of our herb plants die due to frost. So, I often freeze dry, oven dry, or cook with most of my herbs. This works and align perfectly with recipes post on blog. Like, today, can there be a better time for a Turkey Seasoning recipe?! You can use this recipe and make-ahead now. One thing off the holiday prep list. You are welcome. :-)Honestly, my little herb garden saves me ton of money and provides so much culinary inspiration. Like Parsley for Tabbouleh, Thyme for Za'atar Chicken and Oregano from Chicken Souvlaki all were from herb garden. One other herb-blend that is very helpful in roasting Poultry is today's Turkey Seasoning Rub. My turkey rub is blend of two flavors - dry spice rub and herbs. All herbs in this rub recipe are fresh from my garden and spices from Mccormick. (can't beat the quality if spices Mccormick offers.) a) Dry Rub: Dry rub for turkey is blend of 6 quintessential spices can be easily assembled way ahead of time to cook the bird. This minimize the effort and trips to market near thanksgiving. If you believe in testing the recipe before making for big dinner? I recommend making a double batch. Use one to roast a chicken. I'm certain you will love the flavors. Keep the second to roast the turkey. b) Herbs: Herbs rub can used fresh or dried. If using dried, you mix it with the dry rub. However, I highly recommend the fresh herbs. It will create flavorful turkey roast with those herbaceous and spiced turkey drippings. Perfect for an amazing gravy. (hint hint)Note: You can also roast turkey with only Herb Rub with salt and black pepper. Or only Dry Rub. c) Oil, Butter and Fresh Garlic: As I suggest in recipe, mix the dry rub and herbs with oil and butter to make a paste. This will make dry rub or herbs stick better on bird and resulting roasted dripping are extra flavorful. Then make sure to apply seasoning paste:1) Under the skin.2) Massage on the skin.3) Inside the cavity.In complete recipe, I also recommend using fresh garlic, fresh onion along with dried onion and garlic in dry rub. This might sound like lot of garlic but trust me, the blend of fresh and dried adds good amount of flavor to roasting turkey. It sounds like bit of effort to get all ingredients together but the result Turkey Roast is sensational delicious.To save time:1) Make Ahead Dry rub up-to 2 months in advance. Now is the perfect time.2) Chop fresh herbs and mix with 2 tbsp oil. Refrigerate in right lid container 2 days in advance.3) Prepare (marinate) thawed turkey in prepared turkey seasoning a day in advance. On big dinner day. Simply take out of refrigerator, prepare as desired. Don't forget to pin this recipe. Grab all ingredients and make-ahead dry rub. (One important thing off the holiday list.)Enjoy! -Savita x
Provided by Savita
Categories Spice Mix Marinade Ingredient
Time 15m
Number Of Ingredients 18
Steps:
- Mix all of the dry rub ingredients in a small bowl. If using dried herbs, mix herbs into the dry rub to make one turkey seasoning. Store in airtight container, in cool dark place for up-to 2 months.
- For Herb Rub (if using fresh herbs), add fresh chopped Rosemary, Sage, Thyme, and Parsley into a small bowl with olive oil.
- Day before turkey roast, in a small bowl, mix 2 tbsp of olive oil, room temperature butter, dry rub (created in step-1) and herb mixture (created in step 2). Combine to make a paste. Massage the turkey liberally with the resulting seasoning paste, make sure to rub generously under the skin. Tuck slices of garlic under the skin. Massage any remaining seasoning paste inside the turkey cavity then add bay leaves, onion, and remaining sliced garlic.
- Refrigerate turkey until ready to bake. Prepare as desired.
HOMEMADE TURKEY SEASONING
Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THANKSGIVING TURKEY WITH HOLIDAY RUB
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
Provided by Patrick and Gina Neely : Food Network
Time 3h45m
Yield 12 to 14 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F.
- Mix all of the dry rub ingredients in a small bowl.
- Put the turkey on a rack in a roasting pan.
- Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.
- Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours.
- Transfer the turkey to a platter. Tent it very loosely with foil, and let it rest for at least 30 minutes (the internal temperature will rise 5 to 10 degrees). Reserve the juices in the pan.
- Gravy: Scrape the juices and browned bits from the roasting pan into a large glass measuring cup. Spoon off the fat, reserving 2 tablespoons. If necessary, add enough stock to the juices to measure 1 2/3 cups.
- Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
ROAST TURKEY
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY RECIPE #105192 FOR THE BEST GIBLET GRAVY. It is very EASY! If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Whole Turkey
Time 3h50m
Yield 1 Turkey, 10 serving(s)
Number Of Ingredients 13
Steps:
- Remove giblets from both cavities at both ends and set aside. Rinse the bird inside and out and pat dry with paper towel.
- Place a rack into a large roasting pan,and then place the turkey onto the rack with the breast and legs up.
- Mix all of the seasonings, except the paprika, together with the butter.
- Place your hand between the skin and the flesh from the rear of the turkey and slide a palm full of butter and seasoning mixture in between the skin and flesh.
- Then place a glob of butter into the palm of your hand and generously rub the entire turkey with the butter. Generously sprinkle the entire bird with salt, freshly ground black pepper, onion powder, granulated garlic powder, tarragon, parsley flakes, thyme, basil and paprika. Pour about 1/4" to 1/2" of chicken broth in the bottom of the roasting pan, being careful not to wash any of the seasonings off the turkey.
- Completely tent the turkey with aluminum foil and place into a preheated 325 degree oven for about 1 1/2 hours. Remove the foil tent and wrap foil around the legs and wings.
- Baste the turkey and return it to the oven for the remainder of the cooking time, which will be when the interior temperature of the bird reaches 180 degrees or until the juices run clear and not red when you puncture the bird between the thigh and the breast.
- Cooking time will vary depending on the size of the turkey.
- NOTE: I always cook my turkey unstuffed.
- I place my stuffing into baking dishes to bake.
- Also, see my recipe #105192 for the best giblet gravy ever!
- During the last 10 or 15 minutes of cooking, increase temperature to 375 or 400 degrees F. to get more browning, but watch it carefully, as you do not want to burn it or dry it out.
Nutrition Facts : Calories 698.4, Fat 36.9, SaturatedFat 12, Cholesterol 283.1, Sodium 1699.1, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 82.4
HOMEMADE TURKEY INJECTION SEASONING
This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly sweet bird just like the Cajun turkey injector they sell at the store!
Provided by Jessica Formicola
Categories Condiment
Time 3m
Number Of Ingredients 5
Steps:
- Whisk together all ingredients in a small bowl until combined and smooth.
- Inject into turkey before cooking.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Facts : Calories 253 kcal, Carbohydrate 46 g, Sodium 2806 mg, Sugar 38 g, ServingSize 1 serving
SOUL FOOD SEASONING
My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple uses.
Provided by roseann1976
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 33
Number Of Ingredients 10
Steps:
- Mix pepper, garlic powder, onion powder, chile powder, paprika, salt, thyme, celery seed, parsley, and cayenne together in a container with a tight lid.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 212.2 mg, Sugar 0.3 g
DIY SAUSAGE SEASONING RECIPE
Provided by The Homesteading Hippy
Number Of Ingredients 7
Steps:
- Mix ingredients in order in a jar.
- Add an airtight lid and shake it up.
- Let sit for at least 30 minutes before use to allow the spices to settle together.
- Store in an airtight jar for up to 3 months.
- To use, add 1/4 cup to each pound of meat.
- For sausage like patties, mix the meat with the seasonings and then shape and fry.
HOMEMADE DOG FOOD SEASONING
I keep a BIG batch of this homemade dog food seasoning blend on hand at all times because it's fast and easy for me, but you don't have to go as big as I did. Simply combine equal parts of the herbs you are using in a jar and shake to combine. I use this over top of my 100% human grade homemade dog food, but you can also use it over kibble or canned food.
Provided by This Mess is Ours
Categories gluten free
Time 1m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a small jar with a tight fitting lid and shake to combine.
- Start incorporating small amounts of this seasoning blend into your dog's diet and work up from there. A small shake or two will be enough over a small dogs food and you can work up to feeing a tablespoon at each feeding for larger dogs like ours.
- To check out our homemade dog food recipe that goes along with this seasoning blend, click here.
HOMEMADE SPICY TURKEY SAUSAGE
Steps:
- Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.
FOOD BABE'S HOMEMADE TACO SEASONING
Provided by Food Babe
Time 5m
Yield 1 Serving (3 Tablespoons)
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a bowl and mix well to combine. Store in an airtight container in a cool, dry place for up to 6 months.
- Mix 3 tablespoons of seasoning into 1 pound of cooked ground beef, turkey, or chicken breasts.
- Add a bit of water to the pan so the flavor really imparts itself into the meat.
- Simmer for at least 5-10 minutes.
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