NO SUGAR PECAN PIE
Steps:
- Preheat oven to 350 degrees F.
- Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.
THE BEST PECAN PIE
This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes off leaving behind irresistible notes of smoke and caramel. Our all-butter crust perfectly balances the sweetness of the filling.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 1 pie or about 8 servings
Number Of Ingredients 13
Steps:
- For the crust: Whisk together the flour, granulated sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- Alternatively, pulse the flour, sugar, and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand.
- Form the dough into a disk, wrap with plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- Roll the dough on a lightly-floured surface into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick
- edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes.
- Arrange the racks in the center and lower third of the oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift the sides of the parchment to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
- While the crust is baking make the filling: Combine the butter, brown sugar, corn syrup, and salt in medium saucepan. Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. Remove from the heat and stir in the nuts, bourbon and vanilla. Set it aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a baking sheet and pour the filling into the hot crust.
- Bake on the lower rack until the edges are set but the center is still slightly loose, 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a wire rack. Serve slightly warm or at room temperature.
PECAN PIE
Steps:
- Roll out the dough on a floured surface to a thickness of about 3/8 inch. Line a 9-inch pie dish with the dough, bringing it fully up the sides. Trim off any excess dough and crimp the edge. Place the pie dish in the refrigerator to allow the dough to firm up.
- Preheat the oven to 325 degrees F.
- Combine the sugar, corn syrup, butter, bourbon, and salt in a saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Reduce to a simmer and cook for 2 minutes. Remove from the heat and let the mixture cool to lukewarm.
- In a medium bowl, whisk the eggs and vanilla together and then add the cooled bourbon syrup mixture. Continue whisking until fully incorporated.
- Place the pecans in a single layer on a baking sheet lined with parchment paper and bake for 5 minutes. Be careful not to let them burn. This will give the pecans a toasted flavor. Allow to cool.
- Raise the oven temperature to 375 degrees F. Remove the pie dish from the refrigerator and fill it with the cooled pecans. Pour over the bourbon syrup mixture, completely covering the pecans.
- Bake for 10 minutes, reduce the temperature to 325 degrees F, and continue to bake for about 40 minutes, until set. Remove from the oven and place on a wire rack to cool completely. Serve each slice with whipped cream or a scoop of ice cream.
- Sift the flour and salt into a large bowl. Using a pastry blender or two knives, cut the butter into the flour until the mixture is the consistency of pea-sized crumbs. Slowly add the cold water 1 teaspoon at a time, mixing just until a lightly moist dough is formed. The amount of water needed can vary; it can be more or less than the full amount.
- Divide the dough in half and form into two balls. Tightly wrap each ball in plastic wrap and place in the refrigerator until needed. The dough should rest for at least 1 hour.
- When ready to use, remove the dough from the refrigerator, allow to rest for 10 minutes, and unwrap. On a lightly floured surface, roll out the dough as directed in individual recipes. For the best results, always work with cold dough.
ULTIMATE PECAN PIE
This is a wonderful pecan pie which I make each Thanksgiving. This recipe was given to me by a friend who owned a bakery which was noted for this delightful pie. I have scaled it down to make one 9" pie. I am always asked to make this pie all year round but I only make it for the holidays because I want to keep it special.
Provided by Aunt Poppy
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in sauce pan on low heat, stir in brown sugar and remove from heat.
- In large bowl mix eggs, white sugar, melted butter and brown sugar mixture; Add both types of Karo mixing well.
- Stir vanilla, salt, and pecans into mixture.
- Pour mixture into pie crust.
- Bake at 350°F for 50-55 minutes or until knife inserted into near center comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 564, Fat 27.9, SaturatedFat 6.5, Cholesterol 152.7, Sodium 114.9, Carbohydrate 78.2, Fiber 2.5, Sugar 48.5, Protein 6.6
THE BEST PECAN PIE IN THE WORLD.
This is our family's original southern pecan pie recipe. I have gotten may requests for this recipe, almost every time I make it someones asks me for the recipe! I am posting it here because I really appreciate all the great recipes I have found here and wanted to share something I think is really easy to make but comes out like a real gourmet treat.( I have found that a deep pie pan does not work as well as a shallow one in this recipe and you really should use a 9 or even a 10 inch pan if you have one.)
Provided by Old widow
Categories Pie
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9 inch shallow pie pan with pie crust. Press the pecan halves into pie crust edge at 1/2 inch intervals. Then, with floured fork , press edge of pie crust to pie plate in between each pecan half. Set aside.
- Preheat oven to 325 degrees. In saucepan combine the sugar, salt and corn syrup, simmer until sugar dissolves. Meanwhile beat the eggs until foamy. Into syrup stir the butter, vanilla and chopped pecans. Add eggs.
- Pour into prepared pie shell.
- Bake at 325 degrees for 1 hour or until center is almost set. Store in refrigerator but serve at room temperature. Top with whipped cream if desired.
Nutrition Facts : Calories 693.3, Fat 45.2, SaturatedFat 11.8, Cholesterol 100.2, Sodium 454, Carbohydrate 72, Fiber 4.1, Sugar 37.5, Protein 7
TRADITIONAL PECAN PIE
There's no sense in going out and buying a pre-made frozen pie when you can make one that tastes better, not to mention cheaper. This also came from my mom's Southern Basics cookbook.
Provided by gimme_a_spachler
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 425.
- Keep pie crust refrigerated while you make the filling.
- Beat together the eggs with the sugar.
- Add syrup, salt, and vanilla. Mix well.
- Place nuts in the bottom of the pie crust and pour the filling over the nuts.
- Bake on the BOTTOM rack for 10 minutes.
- Reduce the heat down to just 350 and bake another 40 minutes, until the filling is set. If you need to, cover the pie with foil to keep the crust from burning.
- Cool before serving.
Nutrition Facts : Calories 482.1, Fat 22.5, SaturatedFat 2.9, Cholesterol 105.8, Sodium 269.3, Carbohydrate 69.2, Fiber 2, Sugar 31.3, Protein 5.7
UNBEATABLE PECAN PIE
The maple syrup gives this pecan pie a distinctive flavor.
Provided by Terry
Categories Pecan Pie
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
- In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
- Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 56.9 g, Cholesterol 92.8 mg, Fat 38.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 382.8 mg, Sugar 37 g
UNBEATABLE PECAN PIE
The maple syrup gives this pecan pie a distinctive flavor.
Provided by Terry
Categories Pecan Pie
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
- In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
- Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 56.9 g, Cholesterol 92.8 mg, Fat 38.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 382.8 mg, Sugar 37 g
UNBEATABLE PECAN PIE
The maple syrup gives this pecan pie a distinctive flavor.
Provided by Terry
Categories Pecan Pie
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
- In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
- Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 56.9 g, Cholesterol 92.8 mg, Fat 38.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 382.8 mg, Sugar 37 g
PECANLESS PIE
Make and share this Pecanless Pie recipe from Food.com.
Provided by LoveBakedIn
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a mixing bowl, lightly beat the eggs.
- Add all ingredients and mix well.
- Pour into unbaked pie crust.
- Bake at 350 for 55 minutes.
- Lay a square of foil on top of the pie if it starts to get too brown.
- Let cool before serving.
Nutrition Facts : Calories 2545.8, Fat 134.5, SaturatedFat 24.8, Cholesterol 423, Sodium 2147, Carbohydrate 329.4, Fiber 5.3, Sugar 189.9, Protein 22.6
PECAN PIE
A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
Provided by ThatJodiGirl
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Filling------------.
- Beat eggs lightly with an electric mixer or fork until combined.
- Stir in corn syrup, sugar, butter and vanilla extract.
- Stir well.
- Stir in pecan halves and pour filling into crust.
- Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
- Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.
Nutrition Facts : Calories 653.5, Fat 37.4, SaturatedFat 11, Cholesterol 120.1, Sodium 282.6, Carbohydrate 78.3, Fiber 3.1, Sugar 36.9, Protein 7
More about "unbeatable pecan pie food"
PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
UNBEATABLE PECAN PIE - REVIEW BY BONBON - ALLRECIPES.COM
From allrecipes.com
4.6/5
UNBEATABLE PECAN PIE | RECIPE | BAKED BEANS, BEST BAKED ...
From pinterest.com
UNBEATABLE PECAN PIE - PECAN PIE RECIPES
From worldrecipes.org
LATEST MENU BLEND UNBEATABLE PECAN PIE :: YOU HAVE TO TRY ...
From dleefoodrecipes.blogspot.com
UNBEATABLE PECAN PIE POPULAR RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
UNBEATABLE PECAN PIE | RECIPE | DESSERTS, SAVOURY FOOD ...
UNBEATABLE KEY LIME PIE - A)MUSING FOODIE
From amusingfoodie.com
UNBEATABLE SWEET 16 BIRTHDAY PARTY FOOD IDEAS - PARTY ...
From partyconclusions.com
FOOD NETWORK - HOW TO MAKE REE'S SHEETPAN SAUSAGE SUPPER ...
From facebook.com
PECAN PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
UPSIDE-DOWN PLUM-PECAN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE EXCHANGE
From mycincoranch.com
PECAN PIE RECIPE - BBC FOOD
From bbc.co.uk
UNBEATABLE PECAN PIE BEST DISHES
From homemaderecipeszero.blogspot.com
LOOK OUT PECAN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ULTIMATE PECAN PIE - CANADIAN LIVING
From canadianliving.com
UNBEATABLE PECAN PIE | RECIPE | PECAN PIE, PECAN, PIE
From pinterest.com
BEST PECAN PIE RECIPES | FOOD & WINE
From foodandwine.com
FOOD WISHES VIDEO RECIPES: AWARD-WINNING PECAN PIE...ALLEGEDLY
From foodwishes.blogspot.com
WORLD BEST EUROPEAN COOKING RECIPES : UNBEATABLE PECAN PIE
From worldbesteuropeanrecipes.blogspot.com
UNBEATABLE PECAN PIE | RECIPE | PECAN PIE, PECAN, PIE
From pinterest.com
GOODE COMPANY PECAN PIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
UNBEATABLE PECAN PIE | RECIPE | PECAN PIE, PECAN, PIE
From pinterest.com
UNBEATABLE PECAN PIE PHOTOS - ALLRECIPES.COM
From allrecipes.com
UNBEATABLE PECAN PIE
From crecipe.com
A DEFINITIVE RANKING OF ALL FAST FOOD PIES
From sweetyhigh.com
PECAN PIE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
UNBEATABLE PECAN PIE | RECIPE | PECAN PIE, FILLING RECIPES ...
From pinterest.com
PECAN PIE - WIKIPEDIA
From en.wikipedia.org
MY FAVORITE, UNBEATABLE HOLIDAY PIES
From chattanoogamoms.com
UNBEATABLE PECAN PIE
From crecipe.com
UNBEATABLE PECAN PIE | RECIPE | PECAN PIE, MAPLE RECIPES ...
From pinterest.ca
CAKE TOPPING GAME RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love