Creme De Menthe Balls No Bake Cookies Food

NO BAKE MINT CHOCOLATE CREME DE MENTHE BARS

No Bake Mint Chocolate Creme de Menthe Bars image

Recipe for incredibly delicious, no bake, chocolate mint Creme de Menthe bars. This recipe is from my grandmother, and is an absolute MUST on our Christmas cookie trays.

Provided by Nikki Wills

Categories dessert

Number Of Ingredients 12

Ingredients

1 cup chopped nuts
4 Tablespoons cocoa powder
½ cup powdered sugar
1 egg, beaten
1 stick (8 Tablespoons) butter, melted
2 cups graham cracker crumbs (end of layer 1 ingredients)
3 cups powdered sugar
¾ cups butter, melted (12 Tablespoons)
4 Tablespoons Creme de Menthe liqueur
4 Tablespoons vanilla instant pudding powder (end of layer 2 ingredients)
2 cups chocolate chips
1 stick (8 Tablespoons) butter (end of layer 3 ingredients)

Steps:

Combine ingredients for layer one, and press into a greased 9x13 pan. Add a tiny bit of water if the mixture seems too dry. Place in refrigerator while making layer two.
Beat together all ingredients for layer two. Spread on top of the first layer, and refrigerate until set.
Melt the chocolate chips and butter together, and stir until well combined. Spread on top of second layer, and place back in fridge until set.
Cut into bars. Store in fridge.

CREME DE MENTHE COOKIES

Creme de Menthe Cookies image

This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of her. -Beth Cates, Hampton, Tennessee

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup margarine, softened
1/2 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
1/2 teaspoon salt
FILLING/FROSTING:
2 cups confectioners' sugar
4 to 5 tablespoons green creme de menthe
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream margarine and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between 2 sheets of waxed paper to 1/4-in. thickness (dough will be soft). Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until set, 7-8 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency. Spread evenly on bottoms of half of the cookies; cover with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Frost cookies.

Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 120mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CREME DE MENTHE BALLS (NO-BAKE COOKIES)

Creme De Menthe Balls (No-Bake Cookies) image

I found this at a Creme de Menthe sight! Quick and easy! Great for St. Patty's Day! If you use white creme de menthe Just add green food coloring. But I make them during Christmas!The picture shows them rolled in 1/2 cup pwdered sugar and 1 tablespoon cocoa.

Provided by Rita1652

Categories Dessert

Time 20m

Yield 30 balls

Number Of Ingredients 6

Ingredients

12 ounces vanilla wafer crumbs
3/4 cup finely chopped pecans
1 cup powdered sugar
2 tablespoons light corn syrup
1/3-1/2 cup green creme de menthe
additional powdered sugar

Steps:

Combine wafer crumbs, pecans, 1 cup powdered sugar, corn syrup and creme de menthe, blending to make a stiff dough.
Roll into 1" balls, then roll in additional powdered sugar to coat.
I use the food processor makes life alot easier!

CREME DE MENTHE BARS

Creme de Menthe Bars image

his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.

Provided by Deirdre Dee

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 cup butter, softened
4 eggs
1 cup all-purpose flour
½ teaspoon salt
1 (16 ounce) can chocolate syrup
1 tablespoon vanilla extract
2 cups confectioners' sugar
½ cup butter, softened
¼ cup creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g

CREME DE MENTHE (LIQUEUR)

Creme De Menthe (Liqueur) image

One of the most popular liqueurs & quite easy to make at home for about 1/3 of the cost. 30% alcohol by volume. No refrigeration needed. Use in drinks such as Flying Grasshoppers, Mexican Grasshoppers, Glacier Mints, Mint Sandwich shots, Mint Chocolate shots, Mint Choc Chip Mind Fucks, Fuzzy Ethans, Eskimo Joes, Everybody's Irish and the Drunken Elf. This recipe calls for either peppermint or spearmint, but I think you actually need a combination of both. Spearmint masks the peppermint somewhat while sweetening and smoothing out the composition, but if you use too much the whole thing tastes like toothpaste.

Provided by littleturtle

Categories Sauces

Time P7D

Yield 1 750 ml bottle, 25 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Everclear alcohol
1 tablespoon spearmint oil or 1 tablespoon peppermint oil
1 tablespoon green food coloring
1 cup Karo light corn syrup
1 cup water (approx.)

Steps:

Mix all ingredients and pour into a bottle.
Fill bottle with water, seal tightly, and shake frequently over the next week before using.

Nutrition Facts : Calories 38.6, Sodium 8.7, Carbohydrate 10.5, Sugar 3.6

ANDES CREME DE MENTHE CHUNK COOKIES RECIPE - (3.8/5)

Andes Creme De Menthe Chunk Cookies Recipe - (3.8/5) image

Provided by mytastytreasures

Number Of Ingredients 9

Ingredients

1/2 cup salted butter - softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla extract
2 eggs
1 package Andes creme de mente baking chips
2 2/3 sifted all purpose flour

Steps:

Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended. Stir in baking chips and then flour. Chill for about one hour in the refrigerator. Form 1 ounce balls and flatten with a fork. Raise the oven rack one level above the middle. Bake on non-stick baking pans. Bake at 350 degrees for about 8-10 minutes. Cool on pans for 2 minutes before removing. Makes around 4 dozen cookies.

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