GOAT CHEESE AND WALNUT GALETTE
Provided by Florence Fabricant
Categories appetizer
Time 1h
Yield 6 or more servings
Number Of Ingredients 10
Steps:
- Heat oven to 400. Place flour and salt in food processor and pulse briefly to mix. Add butter and pulse until butter is cut to pea-size. Separate one egg and mix yolk with 7 tablespoons cold water. Open food processor and drizzle over flour mixture. Pulse until dough starts to come together. Add an additional tablespoon water if needed.
- Roll dough on floured surface to make a circle about 14 inches in diameter. Trim edges for a neat edge. Place pastry on a baking sheet lined with parchment.
- Turn on food processor (I don't bother to wash it out) and drop garlic through feed tube to mince. Add scallions and parsley and process until finely minced. Beat together remaining egg white and whole egg; add to processor along with goat cheese. Process until smooth. Season liberally with pepper.
- Spread filling in a 10-inch circle on pastry, leaving about a 2-inch border all around, then fold border over the edges of the filling, pleating it as you go. Scatter walnuts on top. Bake about 30 minutes, until filling is set and pastry is lightly browned. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 12 grams, Carbohydrate 25 grams, Fat 32 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 19 grams, Sodium 312 milligrams, Sugar 1 gram, TransFat 1 gram
GOAT CHEESE AND WALNUT NIBBLERS
So simple and so delicious! I had the ingredients at home, and thought why not? I was so right; this is a tangy comforting morsel! The honey really brings this all together!
Provided by alligirl
Categories Lunch/Snacks
Time 20m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Lightly spread butter over bread and toast in oven; bread should have color, but still be soft. (Less than 10 minutes).
- Remove from oven and sprinkle slices with goat cheese crumbles; return to oven for about 3 minutes, until goat cheese is softened enough to spread.
- Remove from oven and spread out crumbles over toast; sprinkle with walnuts and drizzle with honey and a grind of black pepper over toasts!
GRILLED BEETS WITH GOAT'S CHEESE AND WALNUTS
Provided by Food Network
Time 1h50m
Yield 4 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat a grill.
- Cover beets by 3 inches with cold water in a large saucepot. Bring the water to boil and simmer until paring knife slides out of beet when pricked. Strain and let cool. While running under water, rub beets with towel to remove skin. Slice beets into 1/2-inch rounds. Prepare marinade by combining all ingredients in a large bowl. Mix well and add vegetable oil. Toss sliced beets and hold.
- To prepare the walnuts, melt butter in a 10-inch skillet and add walnuts. Cook, stirring occasionally, for 5 minutes and season well with salt and pepper. Reserve left over butter.
- For the vinaigrette add all the ingredients and the walnut butter. Whisk well.
- To finish, grill beets on both sides for 2 minutes and toss in vinaigrette. Place 4 to 6 slices of beets on each plate and drizzle with vinaigrette. Add 5 dollops of goat's cheese (1 to 2 ounces) per serving, sprinkled with walnuts and chives.
HAZELNUT-CRUSTED GOAT CHEESE NIBBLERS
Make and share this Hazelnut-Crusted Goat Cheese Nibblers recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 9m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
- Fry cheese slices in hot oil for 1 minute per side or until golden brown.
- Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.
LINGUINE WITH GREEN BEANS AND GOAT CHEESE
An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens
Provided by AZPARZYCH
Categories Vegetable
Time 28m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm. Drain in a colander and set aside.
- Cook leeks and walnuts in hot olive oil and butter in the same Dutch oven for 3 to 4 minutes or until leeks are tender and walnuts are lightly toasted. Stir in drained pasta mixture and thyme; heat through.
- Transfer mixture to a serving platter. Sprinkle with cheese and pepper. Serve immediately.
ROASTED BEETS WITH GOAT CHEESE AND WALNUTS
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.
Provided by Chef John
Categories Salad Vegetable Salad Recipes
Time 1h45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread walnuts onto a baking sheet and toast in the preheated oven until the nuts turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully because they burn quickly. Set walnuts aside to cool to room temperature.
- Turn oven up to 375 degrees F (190 degrees C). Crinkle up a piece of aluminum foil and place it into an oven-safe dish (such as a pie dish) to act as a disposable rack. Place beet onto foil.
- Bake in the preheated oven until the beet just starts to turn tender, about 45 minutes. Wrap beet in aluminum foil and let cool to room temperature.
- Turn oven temperature up to 400 degrees F (205 degrees C).
- Peel beet with a sharp paring knife; peel skin from beet. Cut beet in half and cut halves into thick half-moon-shaped slices.
- Drizzle walnut oil in a baking dish and brush oil over the bottom of the dish; arrange beet slices in the dish in a single layer. Crumble goat cheese into the empty spaces and over beets. Sprinkle with kosher salt and black pepper.
- Bake beet and cheese in oven until beet pieces are sizzling and the edges of the cheese are slightly browned, about 15 minutes. Cool slightly, about 10 minutes.
- Drizzle warm beet and cheese with vinegar and top with roasted walnuts, beet greens, and chives. Serve warm.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 19 g, Cholesterol 22.4 mg, Fat 35.1 g, Fiber 6.2 g, Protein 13.1 g, SaturatedFat 8.3 g, Sodium 487.2 mg, Sugar 10.1 g
STRAWBERRY, GOAT CHEESE, AND WALNUT SALAD
Make and share this Strawberry, Goat Cheese, and Walnut Salad recipe from Food.com.
Provided by Paris D
Categories Strawberry
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Note: To toast walnuts, simply cook in a pan, no oil, for about 1-2 minutes on medium-low heat, moving occasionally.
- Lay the spinach out on a plate or in a bowl. Evenly distribute the strawberries, walnuts, and goat cheese on the salad.
- To create the dressing, combine the vinegar, oil, strawberries, honey, and water in a food processor or blender. Puree until smooth and well-combined. Drizzle over salad.
Nutrition Facts : Calories 215.2, Fat 12.9, SaturatedFat 3.9, Cholesterol 11.2, Sodium 147.8, Carbohydrate 21.1, Fiber 4.2, Sugar 14.8, Protein 7.4
GOAT CHEESE, CRANBERRY, AND WALNUT CANAPES
Tart goat cheese is the perfect counterpoint to crunchy, rich walnuts in this appetizer perfect for your next cocktail party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 24 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
- Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
- Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.
GOAT CHEESE AND HERB DIP
Make and share this Goat Cheese and Herb Dip recipe from Food.com.
Provided by Kirstin in the Couv
Categories Sauces
Time 3h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth.
- Transfer to small bowl.
- Mix in the herbs.
- Season dip to taste with salt and pepper.
- Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
- (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
Nutrition Facts : Calories 125.2, Fat 11.3, SaturatedFat 5, Cholesterol 13.8, Sodium 108, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 5.5
More about "goat cheese and walnut nibblers food"
WALNUT GOATS CHEESE BITES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
Cuisine VegetarianTotal Time 25 minsCategory AppetizerCalories 210 per serving
GOAT CHEESE PHYLLO CUP APPETIZER - NO SPOON NECESSARY
From nospoonnecessary.com
CREAMY GOAT’S CHEESE AND MUSHROOM PASTA WITH WALNUTS
From easycheesyvegetarian.com
WARM WALNUT GOAT CHEESE BITES - CALIFORNIA WALNUTS
From walnuts.org
GOAT CHEESE TOASTS - THE ANTHONY KITCHEN
From theanthonykitchen.com
GOAT CHEESE AND WALNUT NIBBLERS RECIPE - FOOD.COM
From mastercook.com
GOAT CHEESE SANDWICH WITH NECTARINES AND WALNUTS
From walnuts.org
GOAT'S CHEESE CANAPé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
50 CHEESE APPETIZER RECIPES - FOOD NETWORK
From foodnetwork.com
GOAT CHEESE APPETIZER WITH HONEY AND WALNUTS - BY …
From byandreajanssen.com
SWEET GOAT CHEESE AND WALNUT TARTLETS RECIPE - GRACE PARISI
From foodandwine.com
WALNUT BAKED GOAT CHEESE - TEASPOON OF SPICE
From teaspoonofspice.com
HAZELNUT CRUSTED GOAT CHEESE NIBBLERS RECIPE - WEBETUTORIAL
From webetutorial.com
GOAT CHEESE AND WALNUT NIBBLERS RECIPE - WEBETUTORIAL
From webetutorial.com
21 BEST GOAT CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GOAT CHEESE & WALNUT PASTA SAUCE - MAD ABOUT MACARONS
From madaboutmacarons.com
GOAT CHEESE, FIGS AND WALNUTS WITH DRIZZLED HONEY
From superfoodie.live
GOAT CHEESE CROISSANTS WITH WALNUTS - HOME BAKED BLISS
From homebakedbliss.com
GOAT CHEESE AND WALNUT NIBBLERS RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
HONEY WALNUT AND THYME GOAT CHEESE BALL - ANYA'S COOKBOOK
From anyascookbook.com
10 BEST GOAT CHEESE WALNUT APPETIZER RECIPES - YUMMLY
From yummly.com
WARM GOAT’S CHEESE, RED ONION AND WALNUT PASTA SALAD
From easypeasyfoodie.com
SWEET GOAT CHEESE AND WALNUT TARTLETS RECIPE | MYRECIPES
From myrecipes.com
HONEY-WALNUT GOAT CHEESE SPREAD (5-MINUTE, 4-INGREDIENT)
From veggiesthenwine.com
HONEY, WALNUT AND GOAT CHEESE CROSTINI - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
AGED GOAT’S CHEESE AND TOASTED WALNUT BREAD - GOURMET TRAVELLER
From gourmettraveller.com.au
BEET, GOAT CHEESE & WALNUT TART | CANADIAN LIVING
From canadianliving.com
GARLIC, WALNUTS & GOAT CHEESE - AMY'S NUTRITION KITCHEN
From amysnutritionkitchen.com
GOAT CHEESE & WALNUT CROSTINI - LIFE IS BUT A DISH
From lifeisbutadish.com
GOAT CHEESE AND WALNUT NIBBLERS RECIPE - FOOD.COM | RECIPE
From pinterest.com
GOAT CHEESE AND WALNUT NIBBLERS RECIPE, BY KINDMEAL CHEF
From kindmeal.my
EASY GOAT CHEESE APPETIZER WITH ROASTED GRAPES & WALNUTS
From heartbeetkitchen.com
GOAT CHEESE AND WALNUT NIBBLERS RECIPE - FOOD.COM
From pinterest.com
GOAT'S CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love