ALL NATURAL STRAWBERRY LEMONADE
This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries.
Provided by David Anthony Tate
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice.
- Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 23.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 4.7 mg, Sugar 20.3 g
STRAWBERRY LEMONADE
Make and share this Strawberry Lemonade recipe from Food.com.
Provided by Paula Maguire
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place water, strawberries & sugar in a blender; cover & blend until smooth.
- Stir in lemon juice.
- Blend in soda; serve immediately, garnished with lemon if desired.
Nutrition Facts : Calories 100.6, Fat 0.3, Sodium 16.2, Carbohydrate 25.9, Fiber 1.5, Sugar 22.8, Protein 0.6
STRAWBERRY LEMONADE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the berries and mint to a glass pitcher and muddle with a wooden spoon.
- In a large pot add the sugar, to taste, and 2/3 cup of water. Cook over medium heat until the sugar dissolves. Pour over the strawberries.
- Stir in the lemon juice and fill the pitcher with the remaining water. Chill or pour over ice and serve.
STRAWBERRY LEMONADE
Provided by Food Network
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water and sugar to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Add the lemon peel and lemon juice, stir, and remove from the heat. Let cool completely, then strain into a clean pitcher.
- In a blender, puree the pint of strawberries and add to the pitcher with the lemon juice. Stir well to combine and refrigerate until well chilled.
- Add the sparkling water and stir well. Pour over glasses filled with ice and serve, garnished with mint and strawberries.
STRAWBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 12 to 14 servings
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
- In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.
ALMOST-FAMOUS STRAWBERRY LEMONADE
Provided by Food Network Kitchen
Time 45m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.
- Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
- Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.
STRAWBERRY LEMONADE
Very refreshing summer hit. Got this recipe from a friend who used a combo of fruits to make fruit punch lemonade. The main recipe called for strawberries and I use fresh lemons. Use whatever you have on hand or the easiest.
Provided by lightshores
Categories Beverages
Time 30m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare lemons.
- Prepare strawberries.
- Puree strawberries with 2 tbsp corn syrup.
- Strain to remove any pulp and seeds.
- Combine all ingredients in a 2 quart pitcher and stir to dissolve sugar.
- Serve over ice.
- NOTE: You may use other fruits and for a special treat add carbonated lemon lime soda for a special zing!
Nutrition Facts : Calories 171.4, Fat 0.1, Sodium 5.3, Carbohydrate 45.2, Fiber 0.9, Sugar 37.9, Protein 0.4
FROZEN STRAWBERRY LEMONADE PIE
This frozen strawberry lemonade pie just might be the ultimate summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Pulse the graham crackers and sugar in a food processor until finely ground. Add the melted butter and pulse until the mixture looks like wet sand. Press into the bottom and up the sides of a 9-inch fluted tart pan. Place on a baking sheet and bake until lightly browned and set, 12 to 14 minutes. Let cool completely on the baking sheet.
- Meanwhile, make the filling: Bring the strawberries, raspberries, sugar and water to a boil in a small saucepan over medium-high heat. Reduce the heat and simmer until the liquid is syrupy and the fruit is very soft, 4 to 5 minutes. Strain through a fine-mesh sieve, pressing gently on the solids with a rubber spatula; discard the solids. Let the syrup cool.
- If the cream cheese is a little stiff, soften it in the microwave in 10-second intervals. Beat the cream cheese in a large bowl with a mixer on medium-high speed until smooth and creamy, about 30 seconds. Add the condensed milk and beat until smooth. Add the berry syrup and the lemon zest and juice and beat until smooth.
- In a separate large bowl, beat the heavy cream with clean beaters until medium peaks form. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until no streaks remain. Spoon the filling into the crust and spread with the back of a spoon. Cover with plastic wrap and freeze until firm, at least 4 hours.
- About 10 minutes before serving, remove the pie from the freezer to soften slightly. Make the topping: Microwave the jelly in a medium microwave-safe bowl until runny, 20 to 30 seconds, then whisk until smooth. Add the strawberries and gently stir to coat. Let macerate 10 to 15 minutes. Remove the tart from the pan and transfer to a plate. Top with the strawberry mixture.
KIWI- STRAWBERRY LEMONADE
Simple to make and tastes great. I was bored and thirsty one day, so I decided to try to make something other than lemonade and so I made it.
Provided by mel johnson
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- squeeze the kiwi and strawberries into a cup.
- use a lemon squeezer to squeeze the lemons.
- add 1/2 cup water.
- add the sugar and stir (if too sour or sweet add a little more water.).
Nutrition Facts : Calories 98.2, Fat 0.5, Sodium 6.2, Carbohydrate 25.8, Fiber 3.4, Sugar 18.9, Protein 1.3
STRAWBERRY LEMONADE
Make a tasty Strawberry Lemonade in just 5 minutes with a lemonade-flavor mix! Add fresh strawberries and cold water for a refreshing Healthy Living Strawberry Lemonade recipe that you'll love.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5m
Yield Makes 7 servings, 1 cup each.
Number Of Ingredients 3
Steps:
- Blend 2 cups water, strawberries and drink mix in blender until smooth.
- Pour into large plastic or glass pitcher. Stir in remaining water.
- Serve over ice.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
STRAWBERRY LEMONADE
DELICIOUS drink recipe. I usually make non-alcoholic, but you can easily add liquor to spice it up. :)
Provided by Mrs. Unrath
Categories Punch Beverage
Time 5m
Yield 2 quarts, 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Wash and remove stems of strawberries.
- Place in blender for several minutes until smooth.
- Pour strawberry mixture into 2 quart drink container.
- Prepare lemonade as normal in container with strawberries.
- Mix well.
- Enjoy!
Nutrition Facts : Calories 121.8, Fat 0.3, Sodium 10.6, Carbohydrate 31.3, Fiber 1.4, Sugar 28.2, Protein 0.7
STRAWBERRY LEMONADE
To get the most juice out of lemons, be sure they're at room temperature when you squeeze them.
Categories Non-Alcoholic Blender Picnic Backyard BBQ Strawberry Lemon Summer Shower Gourmet Drink
Yield Makes about 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Purée strawberries with 2 tablespoons lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds. Stir together strawberry purée, remaining lemon juice, 1 cup sugar, and water in a large pitcher until sugar is dissolved. Taste, then add more sugar if desired. Serve over ice.
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