Beefy Barbecue Macaroni Food

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BEEFY BARBECUE MACARONI



Beefy Barbecue Macaroni image

"I developed this dish while visiting a friend," says Mary Cokenour of Monticello, Utah. "She came home late from work and didn't have time to grocery shop. So I threw together this all-in-one skillet dish using pantry staples. Her family was so impressed that now she makes it for them once a week."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

3/4 pound ground beef
1/2 cup chopped onion
3 garlic cloves, minced
3-1/2 cups cooked elbow macaroni
3/4 cup barbecue sauce
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup whole milk
1 tablespoon butter
1 cup shredded sharp cheddar cheese
Additional cheddar cheese, optional

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 456 calories, Fat 21g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.

BARBECUE MACARONI BEEF



Barbecue Macaroni Beef image

My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.-Rose Curten, Modoc, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 bottle (28 ounces) barbecue sauce
8 ounces elbow macaroni, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
3 celery ribs, chopped

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the barbecue sauce, macaroni, onion, green pepper and celery. Cook, uncovered, until heated through.

Nutrition Facts : Calories 434 calories, Fat 14g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1721mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 5g fiber), Protein 27g protein.

BEEFY MAC AND CHEESE



Beefy Mac and Cheese image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
8 ounces medium pasta shells
3 tablespoons unsalted butter
1 small onion, chopped
1 tablespoon tomato paste
1 tablespoon chili powder
8 ounces ground beef
2 tablespoons all-purpose flour
1 cup low-fat (1 percent) milk
2 1/2 cups shredded Mexican cheese blend (about 8 ounces)
2 tablespoons breadcrumbs (preferably panko)
2 scallions, thinly sliced

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

BARBECUE MACARONI



Barbecue Macaroni image

My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners and as a side dish when we had cookouts. My family likes the traditional style barbecue sauce but I have tried many of the other flavored sauces and it is also good.

Provided by Kathy Sterling

Categories     Low Cholesterol

Time 35m

Yield 12 cups, 8-10 serving(s)

Number Of Ingredients 4

1 1/2 lbs lean ground beef
28 ounces barbecue sauce, traditional style
28 ounces water
12 ounces elbow macaroni

Steps:

  • Brown ground beef and drain off any excess fat.
  • Add barbecue sauce, stirring well.
  • Mix in water, stirring well.
  • Bring to a slow simmer.
  • Stir in Elbow macaroni.
  • Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
  • Cook until macaroni is tender, about 20 minutes.

Nutrition Facts : Calories 399.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 55.3, Sodium 951.8, Carbohydrate 47.8, Fiber 2.8, Sugar 5.1, Protein 24.9

TEX-MEX BEEFY MAC & CHEESE



Tex-Mex Beefy Mac & Cheese image

Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
3/4 lb. ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 cup frozen corn

Steps:

  • Prepare Dinner as directed on package.
  • Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Add prepared Dinner to meat mixture; mix lightly.

Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 8 g, Protein 24 g

BEEFY BARBECUE MACARONI



Beefy Barbecue Macaroni image

Make and share this Beefy Barbecue Macaroni recipe from Food.com.

Provided by Charmie777

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb lean ground beef
1/2 cup chopped onion
3 garlic cloves, minced
3 1/2 cups cooked elbow macaroni
3/4 cup barbecue sauce (or more!)
1/4 teaspoon pepper
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1 cup shredded cheddar cheese
additional cheese

Steps:

  • In a skillet brown beef with onions and garlic until no longer pink. Drain.
  • Add macaroni, BBQ sauce and pepper (salt if needed). Mix well.
  • In a saucepan, heat milk and butter until butter is melted.
  • Stir in cheese until melted.
  • Pour over the macaroni mixture and mix gently.
  • Sprinkle with additional cheese.

Nutrition Facts : Calories 686.9, Fat 23.6, SaturatedFat 12, Cholesterol 94.7, Sodium 647.1, Carbohydrate 78.5, Fiber 3.9, Sugar 4.5, Protein 37.7

BEEFY BARBECUE MACARONI



Beefy Barbecue Macaroni image

Throw together this all-in-one skillet dish using pantry staples.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 11

¾ pound ground beef
½ cup chopped onion
3 garlic clove (blank)s garlic cloves, minced
3 ½ cups cooked elbow macaroni
¾ cup barbeque sauce
¼ teaspoon pepper
1 dash cayenne pepper
¼ cup milk
1 tablespoon butter or margarine
1 cup shredded sharp Cheddar cheese
Additional Cheddar cheese (optional)

Steps:

  • In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add macaroni, barbecue sauce, pepper and cayenne; mix well. In a saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture and mix gently. Sprinkle with cheese if desired.

Nutrition Facts : Calories 687.5 calories, Carbohydrate 58.8 g, Cholesterol 110.9 mg, Fat 36.5 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 17.4 g, Sodium 787.1 mg, Sugar 14.7 g

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