SAUSAGE QUICHE
Steps:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
COUNTRY QUICHE
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
- In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
CRANBERRY SAUSAGE QUICHE
I'm going through recipes I've collected over the years and posting ones that sound interesting here, so I'll be able to find them later! I don't even remember where this one came from. I've never made it, so prep time is just a guess, but it sounds yummy.
Provided by bunkie68
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Let frozen pie shell stand at room temperature for 10 minutes.
- Do not prick the shell.
- Bake pie shell for 7 minutes.
- Remove from oven and set aside.
- Reduce oven temperature to 375 degrees.
- Crumble sausage, and cook in a large skillet with onion over medium-high heat until sausage is thoroughly cooked.
- Drain off excess fat.
- Remove from heat.
- Stir in cranberries.
- Sprinkle cheese on the bottom of the pie shell.
- Top cheese evenly with sausage mixture.
- Combine eggs and half and half in medium bowl.
- Whisk until blended but not frothy.
- Pour egg mixture over sausage mixture in pie shell.
- Bake for 40-45 minutes or until knife inserted in center comes out clean.
- Let stand for 10 minutes before serving.
- Garnish with fresh parsley or sage.
Nutrition Facts : Calories 458.1, Fat 35.8, SaturatedFat 15.2, Cholesterol 175.2, Sodium 692.3, Carbohydrate 16.5, Fiber 0.8, Sugar 1.2, Protein 17.4
SAUSAGE CHEESE QUICHE
Make and share this Sausage Cheese Quiche recipe from Food.com.
Provided by Flora Underwood
Categories Savory Pies
Time 1h5m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage.
- Sauté onion in pork fat.
- Combine cheese and flour and stir in with sausage and onion.
- Pour in pie shell and mash it down.
- Mix all other ingredients together and pour in pie shell.
- Cook at 375°F for 35 to 40 minutes.
BISQUICK SAUSAGE QUICHE
Very very good! This was my first attempt at making quiche and I am so proud! Try using Canadian bacon and Swiss cheese instead of sausage and Italian cheese. Cook time includes standing time.
Provided by JESMom
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
- To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
- Sprinkle the cheese, sausage and parsley over the crust.
- Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
- Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 260.7, Fat 18.2, SaturatedFat 9.3, Cholesterol 139.2, Sodium 447.2, Carbohydrate 17.9, Fiber 0.6, Sugar 3.2, Protein 6.5
SAUSAGE ROTEL QUICHE
Make and share this Sausage Rotel Quiche recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
- Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
- Stir to combine.
- Pour egg mixture into prepared pie crust.
- Bake 1 hour.
- Allow quiche to rest for 5-10 minutes before serving.
Nutrition Facts : Calories 471.8, Fat 36.7, SaturatedFat 14.8, Cholesterol 123.8, Sodium 976.8, Carbohydrate 19.1, Fiber 0.9, Sugar 1.9, Protein 16.4
SAUSAGE MUSHROOM QUICHE
Make and share this Sausage Mushroom Quiche recipe from Food.com.
Provided by Sherri35
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
- Add the mushrooms, onion and peppers.
- Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
- In a mixing bowl, beat cream cheese until smooth.
- Gradually beat in eggs and milk.
- Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
- Pour into frozen pie shell.
- Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
- Let stand ten minutes before serving.
PEAR-PECAN SAUSAGE QUICHE
Savory, and sweet from the pears! From Taste of Home's Facebook page, January 23, 2012 -- Originally from Quick Cooking November/December 2005!
Provided by KerfuffleUponWincle
Categories Breakfast
Time 50m
Yield 1 9, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350°F.
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inches beyond edge of pie plate; flute edges.
- In a medium-hot iron skillet, toast pecans until fragrant ~ be careful not to burn them!.
- In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain.
- Arrange pear slices in crust.
- Top with sausage.
- Sprinkle with pecans.
- In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg.
- Stir in cheese.
- Pour mixture over sausage.
- Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent over-browning, if necessary.
- Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.
Nutrition Facts : Calories 431.3, Fat 33, SaturatedFat 12.1, Cholesterol 140.9, Sodium 747.5, Carbohydrate 19, Fiber 2.4, Sugar 3.3, Protein 15.7
More about "pear pecan sausage quiche food"
ITALIAN SAUSAGE QUICHE | RECIPETIN EATS
From recipetineats.com
4.9/5 (12)Total Time 1 hr 30 minsCategory Breakfast, Brunch, LunchCalories 386 per serving
- Line with the pastry, trimming the excess. Use the extra 1/2 sheet to fill in any gaps as 1 sheet of pastry is slightly too small for a standard flan. Press to seal well.
- Cover pastry with parchment (baking) paper, then fill with raw rice or dried beans to weigh it down.
SAUSAGE AND RED ONION SHEET PAN QUICHE - FOOD & WINE
From foodandwine.com
CHEESE-AND-SAUSAGE QUICHE RECIPE - SOUTHERN LIVING
From southernliving.com
CHEESE PECAN QUICHE - SCHERMER PECANS
From schermerpecans.com
EASY SAUSAGE QUICHE - DASH OF SANITY
From dashofsanity.com
PEAR-PECAN SAUSAGE QUICHE RECIPE: HOW TO MAKE IT
PEAR PECAN SAUSAGE QUICHE IN 2022 | HOW TO COOK SAUSAGE, SWEET …
From pinterest.com
PEAR-PECAN SAUSAGE QUICHE RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
PEAR-PECAN SAUSAGE QUICHE | RECIPE | QUICHE RECIPES, …
From pinterest.com
PEAR-PECAN SAUSAGE QUICHE RECIPE BY RIZWANA | GET BEST RECIPES …
CHICKEN SAUSAGE QUICHE WITH PEAR, FONTINA, AND THYME
From rainierfruit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love