Raspberry Mayo Food

GARLIC MAYO

Steps:

• In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

DELI BEEF & RASPBERRY MAYO SANDWICH

Steps:

• Mix mayo, jam and onions.
• Spread bread slices with mayo mixture; fill with remaining ingredients.

MIMI'S RASPBERRY SCONES

Steps:

• In a large bowl whisk together the flour, sugar, baking powder, and salt.
• With a pastry blended cut the butter in to look like coarse crumbs.
• Gently fold the berries into the flour mixture.
• In a small bowl combine the cream, beaten egg, and vanilla; mix well.
• Add this to the flour mixture and stir till just combined; do not overmix.
• Knead dough gently on a lightly floured board being careful of the berries.
• Roll or pat into a circle that is about 7" round and about 1 1/2" thick.
• Cut the circle in half and each half into four pie-shaped wedges.
• Place on a baking sheet; brush the tops with egg wash.
• Bake in a 400-425 degree oven on the middle rack; to prevent browning on the bottom, place the cookie sheet on top of another cookie sheet; bake for about 20 minutes or till nicely browned.
• Best eaten the day they are made.

RASPBERRY-MELON PALETAS

Steps:

• Remove skin and seeds from half of a 3-pound cantaloupe. Purée flesh with 1/2 pint fresh raspberries, 1 cup simple syrup, 2 tablespoons fresh lemon juice, and 2 tablespoons unseasoned rice vinegar until smooth.
• Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

RASPBERRY CHIP SCONES

Steps:

• Combine flour and sugar in a bowl.
• Cut butter into mixture until it resembles coarse meal.
• Add buttermilk and vanilla extract, then raspberry chocolate chips.
• Stir until all ingredients are moistened and form a soft ball.
• Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.
• Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.
• Bake in a preheated 400° oven until golden brown, 10-12 minutes.
• Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.

GRANDMA'S RASPBERRY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
• Spread jam over mixture.
• Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
• Bake in preheated oven for 30 minutes.

RASPBERRY MAYO

Steps:

• Mix the mayo.lemon juice, raspberry preserves, lemon zest and pepper in a bowl. Use on sandwiches. Enjoy