CLINTON KELLY'S BACON, EGG & CHEESE BISCUIT CASSEROLE
From TheChew.com. Posting for safe keeping. Clinton says you can make the biscuits ahead of time and you can even make the entire casserole the night before and let it sit in the fridge overnight.
Provided by Kerena
Categories Breakfast
Time 2h
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 15
Steps:
- For the Cheddar Chive Biscuits: Preheat the oven to 425 degrees. In a large bowl, combine flour, baking powder, salt, baking soda and sugar. Whisk until well combined.
- Cut in chilled cubes of butter into the dry mixture. Texture should resemble small pebbles.
- Pour buttermilk over mixture, add chives and cheese and gently stir to combine.
- Pour mixture out onto a lightly-floured surface. Knead mixture until dough comes together.
- Roll out dough to a 1/3-inch thickness. Using a 1 1/2-inch ring mold, cut out biscuits. Repeat process, being careful not to over knead dough.
- Place on a prepared baking sheet, bake for 8-10 minutes or until golden brown.
- For the Bacon Egg & Cheese Casserole: Preheat oven to 350 degrees. Butter a 9 x 13 inch casserole dish.
- Halve all biscuits, Place a single layer of cheddar chive biscuits halves (the bottoms) into the casserole dish. Cover the biscuits with cooked and chopped bacon. Sprinkle cheddar cheese over the bacon layer. Place biscuit tops over the cheese.
- In a large bowl whisk together eggs, milk, chives, salt and pepper. Pour egg mixture over biscuits. Cover and refrigerate for 30 minutes, allowing the egg custard to be absorbed into the biscuits.
- Bake covered in foil for 45-55 minutes until set.
Nutrition Facts : Calories 411.8, Fat 30.6, SaturatedFat 13.4, Cholesterol 151.2, Sodium 669.7, Carbohydrate 19.4, Fiber 0.7, Sugar 1.4, Protein 14.3
BACON EGG AND CHEESE BISCUIT CASSEROLE
Make and share this Bacon Egg and Cheese Biscuit Casserole recipe from Food.com.
Provided by kitchen_mom
Categories Breakfast
Time 26m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425.
- Start frying bacon or sausage.
- Combine first 5 ingredients, then cut in butter.
- Make a well in the center and pour in milk. Stir until well combined and moist.
- Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
- Beat the eggs with a splash of milk and pour over biscuit crust.
- Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
- Bake for 16 - 20 minutes, or until egg is cooked through.
BACON, EGG AND CHEESE BISCUIT
Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!
Provided by PaulaG
Categories Breakfast
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Spray a 6 cup muffin tin with non-stick cooking spray and set aside.
- In a small bowl, beat together the eggs and milk; salt and pepper to taste.
- Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.
- Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.
- Remove from muffin tin and allow eggs to cool completely.
- Split the biscuits and top each with a slice of the Canadian bacon.
- When the eggs are cooled, place one on top of each slice of bacon.
- Wrap in foil and freeze until ready to enjoy.
- When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
- Please note that the microwave times are only estimates. Each microwave is different.
BACON & CHEESE BISCUIT CASSEROLE
I found this recipe on Pillsbury.com and revised it. Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways. You could use sausage or ham instead of bacon, add mushrooms, etc. You could also top with a white gravy. This would be really good served with a fresh fruit salad!
Provided by Carrie in Greenville
Categories Breakfast
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees farenheit.
- Saute chopped onion and bell pepper in butter. Set aside to cool at least 10 minutes.
- In large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. Stir in cooled onion & bell peppers. (Don't stir hot vegies into egg mixture lest it start cooking the eggs.)
- Open and separate biscuits. Cut each biscuit into 8 pieces.
- Stir biscuit pieces into egg mixture.
- Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.
- Serve and enjoy!
Nutrition Facts : Calories 519, Fat 31.3, SaturatedFat 14.2, Cholesterol 210.1, Sodium 1413.8, Carbohydrate 42.4, Fiber 1.7, Sugar 9.3, Protein 17.9
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