Nadas Baba Cake Food

NADA'S BABA CAKE

Nada's Baba Cake image

A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan.

Provided by NEWTOCKY

Categories Desserts Cakes Coffee Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 6

Ingredients

4 eggs
3 tablespoons vegetable oil
1 ½ cups superfine sugar
1 teaspoon vanilla sugar
1 ½ cups self-rising flour
1 tablespoon unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.
In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 37.3 g, Cholesterol 62 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 222.1 mg, Sugar 25.2 g

NADA'S BABA CAKE

Nada's Baba Cake image

A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan.

Provided by NEWTOCKY

Categories Coffee Cake

Time 1h30m

Yield 12

Number Of Ingredients 6

Ingredients

4 eggs
3 tablespoons vegetable oil
1 ½ cups superfine sugar
1 teaspoon vanilla sugar
1 ½ cups self-rising flour
1 tablespoon unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.
In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 37.3 g, Cholesterol 62 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 222.1 mg, Sugar 25.2 g

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