Jamaican Jerk Hot Wings Food

CARIBBEAN JERK CHICKEN WINGS

Caribbean Jerk Chicken Wings image

Provided by Food Network

Time 20m

Yield 18 wings

Number Of Ingredients 8

Ingredients

2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce)
2 tablespoons soy sauce
1 (6-ounce) can crushed pineapple
Salt and pepper
1/3 cup brown sugar
1 teaspoon ground ginger
Store bought jerk seasoning
18 chicken wings

Steps:

Preheat grill to medium-high.
Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.

JAMAICAN JERK HOT WINGS

Jamaican Jerk Hot Wings image

Use a commercial jerk paste or make your own. I have one posted: http://www.justapinch.com/recipes/sauce-spread/seasoning-mix/jamaican-jerk-paste.html

Provided by Mikekey * @Mikekey

Categories Poultry Appetizers

Number Of Ingredients 9

Ingredients

2 tablespoon(s) all-purpose flour
1 teaspoon(s) salt
1/2 teaspoon(s) dried garlic
1/2 teaspoon(s) dried onion
1/2 teaspoon(s) dried thyme
2 pound(s) chicken wingettes and drumettes
2 1/2 tablespoon(s) red hot sauce (frank's)
2 tablespoon(s) unsalted butter, melted
1 teaspoon(s) jerk paste (or more to taste)

Steps:

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and thyme. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
In a bowl, whisk the hot sauce with the butter and jerk paste until combined. Add the chicken wings to the sauce and toss.
Serve.

JAMAICAN JERK CHICKEN WINGS

Jamaican Jerk Chicken Wings image

You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time.

Provided by Hey Jude

Categories Chicken

Time 3h20m

Yield 6 appetizer servings

Number Of Ingredients 12

Ingredients

3 lbs chicken wings
3 hot red peppers, chopped (to taste)
2 garlic cloves, crushed
1 onion, chopped
1/2 cup water
1/4 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon fresh thyme, chopped
1 tablespoon sugar
2 teaspoons allspice
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

Arrange the chicken wings in a single layer in a large baking pan.
Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours.
Heat oven to 350°. Bake until the wings are brown and crispy, about 1 hour.

Nutrition Facts : Calories 614.4, Fat 45.5, SaturatedFat 11.4, Cholesterol 174.8, Sodium 557.7, Carbohydrate 7, Fiber 1, Sugar 4.1, Protein 42.4

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