Spanish Hot Dogs Food

SPANISH HOT DOGS

Spanish Hot Dogs image

I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . ...

Provided by Lori McLain

Time 1h10m

Number Of Ingredients 10

Ingredients

2 lb lean ground beef
1/4 c water
1/2 c tomato sauce
2 c ketchup
3 tsp chili powder
2 Tbsp white vinegar
1/4 c minced onions
1 tsp salt
8-10 medium steamed hot dogs
8-10 medium hot dog buns, split

Steps:

1. Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
2. ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
3. Spoon over hot dogs, or delicious served on a bun by itself.

SPANISH HOT DOG SAUCE

Spanish Hot Dog Sauce image

Whether you call it Coney sauce, chili sauce or Spanish Hot Dog Sauce, it's a cult favorite that takes you right back to your childhood. This restaurant-style hot dog sauce has the perfect amount of spice to top off your favorite dog!

Provided by Barbara

Categories Entree Main Course

Time 1h5m

Number Of Ingredients 7

Ingredients

2 pounds ground beef (raw)
2/3 cup water
1/4 cup diced onion
2 cups ketchup
4 1/2 teaspoons chili powder
1 - 2 teaspoons salt
1 - 2 Tablespoons white vinegar

Steps:

In a large skillet, mix raw hamburger and water; add onion.
Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt.
Simmer for 1 hour, stirring frequently. If the mixture becomes too dry, add more water, a little at a time.
Taste, and add up to another teaspoon salt.
Right before serving, stir in white vinegar, starting with 1 tablespoon and adding up to 1 additional tablespoon based on flavor.

Nutrition Facts : Calories 241 kcal, Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1008 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

B&K SPANISH SAUCE FOR HOT DOGS

B&k Spanish Sauce for Hot Dogs image

Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.

Provided by Griswold Krazy

Categories Sauces

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs 70% lean ground beef
3/4 cup water
2 cups tomato ketchup
4 1/2 teaspoons chili powder
2 tablespoons cider vinegar
1/4 cup onion, diced fine
1 teaspoon salt

Steps:

Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

Nutrition Facts : Calories 353.7, Fat 27.6, SaturatedFat 10.3, Cholesterol 70.8, Sodium 840.5, Carbohydrate 13.1, Fiber 0.6, Sugar 11.2, Protein 14

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