Thanksgiving Dinner Leftovers Pot Pie Food

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THANKSGIVING DINNER LEFTOVERS POT PIE



Thanksgiving Dinner Leftovers Pot Pie image

This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish.

Provided by JackieOhNo

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups mashed potatoes
3 cups cooked vegetables, such as peas, green beans, carrots
2 cups shredded cooked turkey
3/4 cup turkey gravy
1 1/2 cups shredded cheddar cheese
1 sheet frozen puff pastry, thawed (half of a 17.3-oz. pkg.)
1 egg, lightly beaten

Steps:

  • Preheat oven to 400 degrees. Coat 2-quart shallow baking dish with cooking spray. Spread potatoes in bottom of baking dish. Toss vegetables and turkey with gravy until coated. Spoon mixture into dish over potatoes; sprinkle with cheese.
  • On lightly floured surface, roll dough out 1" wider than baking dish. Using 1" to 1-1/2" cutters, cut several small shapes out of dough. Place dough over baking dish, trimming pastry to fit dish as necessary. Gently press to seal. Crimp edge if desired; brush egg. Place cutouts on pastry; brush with egg.
  • Bake 20-25 minutes until heated through and pastry is golden.

Nutrition Facts : Calories 503.9, Fat 29.1, SaturatedFat 11.3, Cholesterol 102.4, Sodium 704.6, Carbohydrate 32.6, Fiber 1.8, Sugar 1.6, Protein 26.9

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