Peanut Brittle Pretzel Chocolate Chip Cookies Food

PEANUT BRITTLE & PRETZEL CHOCOLATE CHIP COOKIES

Steps:

• Preheat your oven to 375 degrees.
• Line your cookie sheets with parchment paper, and set aside.
• With a mixer, cream together the butter and sugar until it is creamy and smooth.
• Beat in the eggs, one at a time.
• Add the vanilla, and mix.
• In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
• To the butter/sugar mixture, slowly add the flour mixture until well combined.
• Add the remaining ingredients: raisins, peanut brittle, pretzels, chocolate chips and peanut butter chips.
• Drop the batter by the tablespoon, about 1 inch apart, and bake for 7 - 9 minutes.
• Cool on a cookie sheet and enjoy!

CHOCOLATE & PEANUT BUTTER CHIP PRETZEL COOKIES

Steps:

• In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
• In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
• On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
• Add the flour mixture and beat just until there are no more streaks of flour.
• Stir in the chocolate chips, peanut butter chips, and preztels (you should have about 1/2 cup of coarsely crushed pretzels) . Cover and refrigerate for an hour.
• Preheat the oven to 350°F Line baking sheets with parchment paper.
• Scoop out well rounded tablespoonfuls of the dough and sprinkle with sea salt.
• Leave about 2 inches between each ball. Press down slightly. Bake for 10 minutes. Do not overbake. Allow the cookies to cool on the baking sheet for a few minutes before removing.

PRETZEL COOKIES WITH CHOCOLATE & PEANUT BUTTER CHIPS RECIPE - (3.7/5)

Steps:

• 1. In a medium bowl, sift together the flour, baking soda, and salt. Set aside. 2. In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes). On low speed, slowly add the beaten egg and vanilla extract. Beat to combine. 3.Add the flour mixture and beat just until just combined. Stir in the chocolate chips, peanut butter chips, and pretzels. Cover and refrigerate for an hour. 4. Preheat the oven to 350°F. Line baking sheets with parchment paper. Scoop out well rounded tablespoonfuls of the dough and sprinkle with pretzel salt. Bake for 10 minutes.