FRIED EMPANADAS
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Provided by CNCOOK
Categories World Cuisine Recipes European Spanish
Time 2h20m
Yield 24
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together the flour and salt. Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
- Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned. Drain excess grease, and stir in the raisins and vinegar. Refrigerate until chilled, then stir in the hard-cooked eggs.
- Form the dough into 2 inch balls. On a floured surface, roll each ball out into a thin circle. Spoon some of the meat mixture onto the center, then fold into half-moon shapes. Seal edges by pressing with your fingers.
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Place one or two pies into the fryer at a time. Cook for about 5 minutes, turning once to brown on both sides. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 21.4 g, Cholesterol 32.7 mg, Fat 46.2 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.5 g, Sodium 169.2 mg, Sugar 2.3 g
FRIED BEEF EMPANADAS
Small hot pockets of delicious mouth-popping flavor!
Provided by Charlie Lanigan
Time 1h50m
Yield 30
Number Of Ingredients 15
Steps:
- Heat olive oil in a large frying pan over medium-high heat; add onion and bell pepper. Cook and stir, 3 to 4 minutes. Add beef, garlic, and adobo; continue to cook and stir until meat is browned, crumbly, and no longer pink, 5 to 7 minutes. Drain mixture in a colander to remove most of the liquid and allow to cool for 10 minutes.
- Transfer cooled mixture to a mixing bowl with raisins, tomato paste, eggs, olives, and vinegar. Mix to combine and season with salt and pepper.
- Lightly dust a work surface with flour and lay out empanada discs on top. Place a spoonful of stuffing on the bottom half of a disc and moisten the edges with water. Fold disc in half over the stuffing and press with a fork to seal the edges. Dust with flour and transfer to a plate. Repeat to form remaining empanadas, stacking on the plate between layers of waxed paper.
- Heat vegetable oil (3/4 inch deep) in a large frying pan over medium heat. Place empanadas in the hot oil, working in batches, and fry until browned and crisp, 2 to 4 minutes; flip. Continue frying on opposite side until browned, 3 to 5 minutes more.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 27 g, Cholesterol 35.4 mg, Fat 8.6 g, Fiber 1.7 g, Protein 8.1 g, SaturatedFat 2.1 g, Sodium 286.8 mg, Sugar 4.3 g
BAKED EMPANADAS
Make and share this Baked Empanadas recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 45m
Yield 32 appetizers
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 minutes).
- Drain well.
- Stir in tomato and oregano.
- Set aside.
- Roll 1 sheet puff pastry to 12-inch square.
- Cut into 16 (3-inch) squares.
- Place 1 rounded tablespoon filling in center of each square.
- Fold opposite corners of squares together to form triangles.
- Pinch edges of pastry together; crimp with fork to seal.
- Place triangles onto lightly greased baking sheets.
- Repeat with remaining pastry sheet and filling.
- Bake for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 135.2, Fat 9.9, SaturatedFat 3, Cholesterol 9.4, Sodium 169.7, Carbohydrate 7.7, Fiber 0.4, Sugar 0.4, Protein 3.8
BAKED NOT FRIED BEEF EMPANADAS
everyone i have made these empanadas for lovessss them and begs me for the recipe or to make some for them :)
Provided by Diana R
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. pre-heat oven to 400 degrees...brown meat in a saute pan over medium heat with onions, onion powder, garlic powder, adobo powder and sazon seasoning
- 2. once browned add franks red hot and diced potatoes (make sure potatoes are all in small cubes) and add water to cover...cook until potatoes are soft add more water if needed
- 3. after water is boiled off and potatoes are soft add a cup of shredded yellow cheese and mix until completely melted and mixed with the ground beef
- 4. take the ground beef and spoon the meat mixture into the goya shells and then fold over and pinch edges closed (fork works great)and place on a cookie sheet (use cooking spray first)
- 5. place the cookie sheet in oven for 10 min and then flip them over and cook for another 5/6 min or until crispy
- 6. take out and enjoy :)
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