STRAWBERRY-BANANA BREAD
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
- Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
- Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
- Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
- Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
STRAWBERRY BANANA NUT BREAD
This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes for cooling.
Provided by Kim D.
Categories Quick Breads
Time 1h30m
Yield 2 loafs
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease 2 loaf pans.
- Beat together butter and sugar.
- Add eggs and mix well.
- Add milk, flour, baking powder, and salt; mix.
- Stir in bananas, strawberries, and nuts.
- Pour batter into two prepared pans.
- Bake for 35-40 minutes.
- Let cool 30 minutes before removing from pans and slicing.
STRAWBERRY-BANANA NUT BREAD
Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin pans. This is a big hit at the office.
Provided by Jaye Anna
Categories Quick Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven: 350°F.
- Combine dry ingredients.
- Add eggs, oil, strawberries, bananas, and pecans.
- Stir just until all ingredients are moistened.
- Spoon batter into two well greased loaf pans.
- Bake for 60-70 minutes until cake tests done.
- Cool in pans 5 minutes.
Nutrition Facts : Calories 1651, Fat 103.3, SaturatedFat 13.1, Cholesterol 186, Sodium 970.8, Carbohydrate 174.3, Fiber 9.6, Sugar 112.6, Protein 17.7
STRAWBERRY BANANA BREAD - DISNEY WORLD
Make and share this Strawberry Banana Bread - Disney World recipe from Food.com.
Provided by tbean1
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Grease two 9- by 5-inch loaf pans.
- Preheat oven to 325 degrees.
- In a large mixing bowl, cream the butter and sugar.
- Incorporate the bananas and scrape the sides of the bowl with the spatula.
- Add the eggs one at a time, mixing thoroughly after each one; set aside.
- In another bowl, mix together the salt, baking soda, and flour.
- Add the flour mixture to the butter mixture and stir until fully incorporated.
- Add the strawberries.
- Pour into prepared pans and bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a rack before inverting onto a plate.
Nutrition Facts : Calories 2873.7, Fat 104.3, SaturatedFat 61.9, Cholesterol 616, Sodium 3391.2, Carbohydrate 466.4, Fiber 15.4, Sugar 300.6, Protein 36.3
CAKE MIX BANANA NUT BREAD
I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white
Provided by QueenJellyBean
Categories < 60 Mins
Time 40m
Yield 2 loaves, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans or 1 large bundt pan.
- Mix all ingredients together until well blended and pour into pan(s).
- Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
- Remove from oven to cooling rack for 10 minutes before removing from pan.
- Cool completely on wire rack.
Nutrition Facts : Calories 173.5, Fat 9.4, SaturatedFat 1.3, Cholesterol 23.7, Sodium 150.9, Carbohydrate 20.9, Fiber 1.1, Sugar 11.4, Protein 2.3
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