Pistachio French Toast Food

CHOCOLATE-PISTACHIO FRENCH TOAST

Chocolate-Pistachio French Toast image

Make and share this Chocolate-Pistachio French Toast recipe from Food.com.

Provided by Marg CaymanDesigns

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

6 slices Italian bread (preferably a day old) or 6 slices French bread, cut diagonally 1-inch thick (preferably a day old)
3 ounces semisweet chocolate or 3 ounces dark chocolate
6 teaspoons unsalted pistachio nuts, chopped
3 large eggs
3/4 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/8 teaspoon nutmeg, ground
1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
1/4 cup confectioners' sugar

Steps:

With a serrated knife, cut a pocket horizontally in each slice o f bread through the top crust. Cut the candy bar into 6 rectangles.
Fill each bread slice with a piece of chocolate and 1 teaspoon pistachios.
In a shallow dish or pie plate, whisk together the eggs, milk, sugar, vanilla, and nutmeg.
On a griddle or in a large skillet over medium heat, melt and spread 1 tablespoon butter.
Dip the filled bread slices, one at a time, into the egg mixture, turning to coat both sides and being careful not to squeeze out the chocolate filling.
Cook the slices, several at a time, on the hot griddle until they are browned on both sides.
Add more butter as needed.
Transfer the French toast to heated plates and dust with confectioners' sugar just before serving.
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Nutrition Facts : Calories 1814.6, Fat 123.7, SaturatedFat 68.1, Cholesterol 705.6, Sodium 1431.7, Carbohydrate 155.9, Fiber 19.3, Sugar 58.7, Protein 50.4

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