Pistachio French Toast Food
CHOCOLATE-PISTACHIO FRENCH TOAST
Make and share this Chocolate-Pistachio French Toast recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- With a serrated knife, cut a pocket horizontally in each slice o f bread through the top crust. Cut the candy bar into 6 rectangles.
- Fill each bread slice with a piece of chocolate and 1 teaspoon pistachios.
- In a shallow dish or pie plate, whisk together the eggs, milk, sugar, vanilla, and nutmeg.
- On a griddle or in a large skillet over medium heat, melt and spread 1 tablespoon butter.
- Dip the filled bread slices, one at a time, into the egg mixture, turning to coat both sides and being careful not to squeeze out the chocolate filling.
- Cook the slices, several at a time, on the hot griddle until they are browned on both sides.
- Add more butter as needed.
- Transfer the French toast to heated plates and dust with confectioners' sugar just before serving.
- A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage
Nutrition Facts : Calories 1814.6, Fat 123.7, SaturatedFat 68.1, Cholesterol 705.6, Sodium 1431.7, Carbohydrate 155.9, Fiber 19.3, Sugar 58.7, Protein 50.4
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