SOFT PRETZEL BITES
Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.
Provided by Simply Sundays!
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place 1 1/2 cups water, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well combined. Let sit for about 5 minutes.
- Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.
- Oil a large mixing bowl. Add the ball of dough. Cover with plastic wrap and let rise in a warm place for about 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a sheet pan with cooking spray.
- Bring 3 quarts water to a boil in a large saucepan. Slowly add baking soda and return to a boil.
- Meanwhile, remove dough from the bowl, flatten into a disc shape, and cut into 8 wedges. Roll each wedge into a 24-inch rope. Cut each rope into 1-inch pieces.
- Drop batches of dough pieces into the boiling water for about 35 seconds. Remove to the prepared sheet pan. Beat egg with 1 tablespoon water; brush over the tops of each boiled dough piece. Repeat with remaining dough.
- Bake in the preheated oven until golden brown, 14 to 16 minutes. Cool slightly before serving.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 25.7 g, Cholesterol 21.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 2207.8 mg, Sugar 1.8 g
HORSEY BEEF PRETZEL BITES
A roast beef sandwich made into a delicious little bite. Seasoned roast beef, smoky mozzarella, and red onion are topped with a creamy horseradish sauce! You know you want some!
Provided by Elizabeth
Categories Snack Factory® Pretzel Crisps®
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Arrange Pretzel Crisps® onto a large tray. Top with roast beef and a piece of mozzarella cheese. Add a slice or 2 of red onion. Put a dollop (about 1/4 teaspoon) of horseradish on the onion. Garnish with chives.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 5.8 g, Cholesterol 19.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 330.3 mg, Sugar 0.4 g
HORSEY BEEF PRETZEL BITES
A roast beef sandwich made into a delicious little bite. Seasoned roast beef, smoky mozzarella, and red onion are topped with a creamy horseradish sauce! You know you want some!
Provided by Elizabeth
Categories Snack Factory® Pretzel Crisps®
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Arrange Pretzel Crisps® onto a large tray. Top with roast beef and a piece of mozzarella cheese. Add a slice or 2 of red onion. Put a dollop (about 1/4 teaspoon) of horseradish on the onion. Garnish with chives.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 5.8 g, Cholesterol 19.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 330.3 mg, Sugar 0.4 g
HORSEY BEEF PRETZEL BITES
A roast beef sandwich made into a delicious little bite. Seasoned roast beef, smoky mozzarella, and red onion are topped with a creamy horseradish sauce! You know you want some!
Provided by Elizabeth
Categories Snack Factory® Pretzel Crisps®
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Arrange Pretzel Crisps® onto a large tray. Top with roast beef and a piece of mozzarella cheese. Add a slice or 2 of red onion. Put a dollop (about 1/4 teaspoon) of horseradish on the onion. Garnish with chives.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 5.8 g, Cholesterol 19.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 330.3 mg, Sugar 0.4 g
HORSEY BEEF PRETZEL BITES
A roast beef sandwich made into a delicious little bite. Seasoned roast beef, smoky mozzarella, and red onion are topped with a creamy horseradish sauce! You know you want some!
Provided by Elizabeth
Categories Snack Factory® Pretzel Crisps®
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Arrange Pretzel Crisps® onto a large tray. Top with roast beef and a piece of mozzarella cheese. Add a slice or 2 of red onion. Put a dollop (about 1/4 teaspoon) of horseradish on the onion. Garnish with chives.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 5.8 g, Cholesterol 19.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 330.3 mg, Sugar 0.4 g
BEER & CHEESE PRETZEL BITES RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, corn starch, beer, pizza dough, water, baking soda, egg, coarse salt
Provided by Tasty
Categories Snacks
Yield 12 balls
Number Of Ingredients 8
Steps:
- Slice a small piece of your pizza dough, roll it into a ball then flatten it out.
- Toss the cheddar cheese with the corn starch until it's evenly distributed.
- In a medium saucepan, bring ½ cup (120 ml) of beer to a simmer.
- Add in the cheese and corn starch mixture and whisk until it begins to thicken. Once thick, take off the heat.
- NOTE: It may cool and become more solid over time, but don't worry! It will melt back down in the oven, so this is fine.
- Preheat the oven to 425°F (220°C).
- Place a small spoonful of the beer cheese mixture in the center of the dough.
- Pick up the top and bottom edges and bring them up and together. Do the same with the left and right edges. Continue bringing in the rest of the edges of the dough until it all meets in the center and there are no gaps for the cheese to leak out of during baking.
- NOTE: You can pick up and twist the top of the dough to make sure everything is more secure.
- Bring five cups of water to a boil in a medium pot. When you've finished putting together your pretzel bites, add the baking soda to the water and immediately scoop in your pretzel bites. Boil for 20-30 seconds,
- Take out and place on a baking sheet lined with parchment paper.
- In a small bowl, combine one egg and two tablespoons of beer and beat with a fork until they are well blended.
- Brush the mixture onto the top of each pretzel bite, then top with coarse salt.
- Bake for 15-20 minutes (or until they have browned).
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 19 grams, Fat 11 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
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