Speckled Butter Beans Or Petite Lima Beans Food
SPECKLED BUTTER BEANS OR PETITE LIMA BEANS
This recipe is also one that I cook with my Baked Pork Chops.
Provided by Janette Suber @jansub6887
Categories Vegetables
Number Of Ingredients 6
Steps:
- Place bacon, torn into pieces, in deep medium sized pot, add beans, then other ingredients. Cover with water and place on stove top on medium heat. Partially cover and let come to a boil. Stir occasionally. After about 20 minutes cut down to medium-low, just above simmer. Let continue to cook until rest of meal is done. Be careful not to let all the water cook out, if so, just add more water.
- I cook these to go with my Baked Teriyaki Pork Chops!
SPECKLED BUTTER BEANS RECIPE
One of the South's favorite side dishes is Speckled Butter Beans, sometimes also known as Colored Butterbeans. They are quick and easy to fix and go with just about any meat dish you will serve.
Provided by Steve Gordon
Categories Side Dish
Time 55m
Yield Varies
Number Of Ingredients 5
Steps:
- Rinse the frozen beans under cold running water.
- Add beans to a large stock pot. Cover beans with 2 inches of water.
- Slice fatback as needed. Add to pot with beans.
- Place pot over Medium heat on stove top. Bring beans to a boil.
- Cover pot. REDUCE heat to Medium-Low.
- Simmer beans about 45 minutes or until they start to get tender.
- Add salt.
- Add black pepper.
- Stir well. Cover again and cook until done.
- Serve warm.
- Enjoy!
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