Polka Dot Meat Loaf Food

POLKA DOT MEATLOAF

Steps:

• Heat oven to 375°F. In large bowl, mix ground beef, 1/4 cup of the ketchup, the bread crumbs, Worcestershire sauce, salt and egg. Press 1/3 of mixture in bottom of ungreased 8x4-inch loaf pan.
• Place 2 pieces of the string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2 inch from one end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
• Top with half of remaining beef mixture; pat evenly in place. Top with remaining string cheese in 2 rows; press in. Press remaining beef mixture over cheese. Press ends and edges of beef mixture well to seal in cheese; smooth top.
• Bake 45 minutes. Meanwhile, in small bowl, mix remaining 1/4 cup ketchup, the mustard and brown sugar.
• Remove meatloaf from oven. Spoon juices from meatloaf; spoon ketchup mixture evenly over top.
• Return to oven; bake 30 to 45 minutes longer or until thermometer inserted in center of meatloaf reads 160°F. Let stand 15 minutes before cutting into slices.

POLKA DOT MEAT LOAF

Steps:

• 1. Heat oven to 375 degrees. In bowl, mix ground beef, 1/4 cup of the ketchup, the bread crumbs, Worchestershire sauce, salt and egg. Press 1/3 mixture in bottom of ungreased 8"x4" loaf pan.
• 2. Place two pieces of the string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2 inch from one end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
• 3. Top with half of remaining beef mixture; put evenly in place. Top with remaining string cheese in 2 rows; press in. Press remaining beef mixture over cheese. Press ends and edges of beef mixture to seal in cheese; smooth top.
• 4. Bake 45 minutes. Meanwhile in small bowl, mix remaining 1/4 cup ketchup, the mustard and brown sugar.
• 5. Remove meat loaf from oven. spoon juices from meat loaf; spoon ketchup mixture evenly over top,
• 6. Return to oven; bake 30 to 45 minutes longer or until meat thermometer inserted in center reads 160 degrees. Let stand 15 minutes before cutting into slices.

POLKA DOT FUDGE

Steps:

• Line a 9-by-13-inch pan with foil. Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan set over medium heat, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
• Pour the mixture into the prepared pan, and scatter the chocolate chips over the top. Lightly press the chips into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.

POLKA DOT MEATLOAF

Steps:

• Heat oven to 375' In a large bowl, mix ground beef, 1/4 Celsius of the ketchup, the bread crumbs, Worcestershire sauce, salt and egg. Press 1/3 of mixture in bottom of ungreased 8x4 loaf pan.
• Place 2 pieces of the string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2 inch from end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
• Top with half of remaining beef mixture, pat evenly in place. Top with remaining string cheese in two rows; press inches Press remaining beef mixture over cheese. Press ends and edges of beef mixture well to seal in cheese; smooth top.
• Bake 45 minutes. Meanwhile, in a small bowl, mix remaining 1/4 cup ketchup, the mustard and brown sugar.
• Remove meatloaf from oven. Spoon juices from meatloaf; spoon ketchup mixture evenly over top.
• Return to oven; bake 35 to 45 minutes longer or until thermometer inserted in center of meat loaf reads 160'. Let stand 15 minutes before cuttung into slices.

POLKA-DOTTED SALMON LOAF

Steps:

• Heat oven to 350°F. Grease square pan, 8x8x2 inches.
• Stir together all ingredients except cheese slices. Spread mixture in pan. Top with cheese slices.
• Bake 25 minutes. Cool 5 minutes before serving.