Grilled Fresh Summer Corn Kabobs Food

GRILLED FRESH SUMMER CORN KABOBS

Grilled Fresh Summer Corn Kabobs image

Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com.

Provided by Wildflour

Categories Low Protein

Time 35m

Yield 8 skewers

Number Of Ingredients 7

Ingredients

4 ears corn, cut into 3-inch pieces
4 medium red onions or 4 medium sweet onions, quartered
4 medium zucchini, cut into 2-inch chunks
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon chili powder
1/2 teaspoon ground cumin

Steps:

Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
Combine remaining ingredients, brush part of mixture over veggies.
Place skewers onto grill about 6" above heat.
Grill 20 minutes, turning and brushing veggies with butter mixture.

Nutrition Facts : Calories 154.7, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.2, Sodium 64.7, Carbohydrate 23.9, Fiber 3.6, Sugar 6, Protein 3.8

CORN KABOBS

Corn Kabobs image

Provided by Sandra Lee

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (12 piece) bag frozen sweet corn on the cob little ears, thawed and cut into rounds
1 (16-ounce) bag frozen small white onions, thawed
1 pint cherry tomatoes
Olive oil cooking spray
Kosher salt and freshly ground black pepper
8-inch wooden skewers, soaked in water for 15 minutes

Steps:

Preheat a grill pan over medium-high heat.
On a wooden skewer, thread 1 piece corn, 1 onion and 1 tomato. Repeat until skewer is filled, leaving a 1-inch space at the end.
Lightly spray pan with cooking spray. Spray kabobs with cooking spray and season with salt and pepper. Place kabobs on grill, and cook until heated through, turning occasionally to create grill marks on all sides, about 10 minutes in all. Serve immediately.

SPICY CORN KABOBS

Spicy Corn Kabobs image

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. -Leah Lenz, Los Angeles, California

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium ears sweet corn, husked and halved
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Cotija cheese or Parmesan cheese
2 teaspoons chili powder
1/4 teaspoon cayenne pepper, optional
6 lime wedges

Steps:

Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat until tender, 25-30 minutes, turning often., In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges.

Nutrition Facts : Calories 205 calories, Fat 13g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 222mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

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