Sukiyaki One Pot Food
SUKIYAKI
You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table
Provided by Sageca
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
- Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
- Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
- Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
- As the liquid boils away, add more sukiyaki sauce.
- Spinach is a good subtitute for chinese cabbage.
SUKIYAKI - ONE POT RECIPE
This is a japanese dish for sharing at the table among friends. Perfect for the holidays. The preparation time is fairly long because all the ingredients have to be cut up in advance. Sukiyaki is closer to a beef stir-fry recipe with broth than a yosenabe boiled broth dish. The sukiyaki recipe below calls for a minimal amount of sugar for I prefer it not to be sweet, however you can increase the sugar in the broth if you wish.
Provided by c0dphish
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wipe konbu with a damp cloth.
- Place water in a saucepan and soak the konbu for 30 minutes then heat.
- As soon as the water begins to bubble and just before boiling, remove the konbu.
- Do not over cook.
- Add dried bonito flakes.
- As soon as the water comes to a boil turn off the heat.
- Allow the bonito flakes to settle to the bottom of the pan.
- Strain broth through a cheese cloth.
- Discard konbu and bonito flakes.
- Preparation Mix all ingredients for the cooking broth and bring to a boil.
- Pour into a container and set on the dining table along with the platter of vegetables and meat.
- Heat a tablespoon of vegetable oil in the skillet.
- Add the beef, chicken and/or shrimp spreading the thin slices, lightly brown.
- Mix in a small of amount of cooking broth.
- Push beef, chicken and/or shrimp to one side of the pan.
- Add a portion of the other ingredients from the platter in the pan in a decorative bundled manner.
- The key to cooking this dish is to keep 1/4" broth in the pan at all times.
- Add cooking broth as it boils off.
- Cook for 5 to 10 minutes until done, stir well.
- Serve immediately over noodles or rice.
Nutrition Facts : Calories 369.7, Fat 21, SaturatedFat 7.7, Cholesterol 76, Sodium 2319.6, Carbohydrate 12.4, Fiber 3.2, Sugar 5.2, Protein 33.2
JAPANESE SUKIYAKI
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.
Provided by Cathy Myers
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
- Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
- Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.
Nutrition Facts : Calories 595.2 calories, Carbohydrate 82.3 g, Cholesterol 48.9 mg, Fat 11.4 g, Fiber 4.4 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 1969 mg, Sugar 24.5 g
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