Lindas Fried Cheese Potatoes Food

HEARTY FRIED POTATOES

Steps:

• Preheat the oven to broil.
• Heat oil in a large skillet over medium-high heat. When oil is hot, add potatoes and onions and cook until browned. Add mushrooms, tomatoes, and peppers, stir to combine, and saute until mushrooms have softened. Transfer mixture to a sizzle or heat-proof platter and cover with cheese. Broil until cheese is melted and bubbly. Serve with sour cream, salsa, and biscuits, if desired.

LINDA'S FRIED CHEESE POTATOES

Steps:

• Peel, and cube potatoes.
• Cook in oil, in covered skillet, turning about every 5 minutes.
• Add onions, garlic, salt and pepper to taste, and continue to cook over low heat, until potatoes are almost cooked, turning often.
• Remove cover, and continue cooking, until well browned, and slightly crisped.
• Add Velveeta cheese slices, put cover back on, and let simmer for about 5 minutes, or until cheese is melted.
• Mix in cheese, and serve.

CHEESE FRIED POTATOES

Steps:

• In frying pan, put butter or margarine; let butter melt then layer potatoes. Season with salt, garlic powder and pepper.
• Cook 8 minutes with pan covered, stirring now and then on medium heat.
• Add onions and cook uncovered for 8 minutes or until potatoes are tender, turning frequently.
• Just as you take it off the stove, add 1/4 cup Parmesan cheese.

CHEESY FRIED POTATOES

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
• Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
• Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.