5-LAYER BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: hash brown, shredded sharp cheddar cheese, egg, salt, black pepper, butter, breakfast sausage, flour, whole milk, salt, pepper, flour, baking powder, baking soda, buttermilk, butter, salt
Provided by Joey Firoben
Categories Breakfast
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
- Add in the flour and toss the sausage to toast for 1 minute.
- Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
- Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
- Pour the gravy on top of the eggs in the roasting pan.
- For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
- Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
- Pre-heat oven to 400°F (200°C).
- Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
- Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 968 calories, Carbohydrate 59 grams, Fat 62 grams, Fiber 2 grams, Protein 41 grams, Sugar 9 grams
SAUSAGE GRAVY AND POTATO BREAKFAST BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a perfect combination of one of my favorite dishes, Sausage Gravy, and one of my husband's favorite side dishes, hash browns. The addition of the runny egg oozing down into the gravy and hash browns makes for one perfect breakfast dish.
Provided by Alandrews
Categories Breakfast
Time 35m
Yield 4 Ramekins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
- Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
- Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
- Add flour and cook, stirring often, for 2 minutes.
- Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
- Pour 3/4 cup gravy into each ramekin over the potatoes.
- Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
- Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.
TUSCAN BRUNCH BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Fantastic mix of flavors and inspiring presentation makes this your go-to brunch dish every time!
Provided by Tiffani P.
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees. Use 1/2 tablespoon of butter to grease an 8 x 8 glass baking dish and set aside.
- Cook peppered bacon until crispy and set aside to cool on a plate lined with a paper towel.
- Julienne red bell pepper into 1 inch long slices. Heat 1/2 tablespoon butter in a non-stick skillet over medium-high heat. When pan is hot, add red pepper slices and sautee until they start to brown but aren't soft (about 3-4 minutes).
- Layer Simply Potato Country Style Slices in the buttered baking dish. Crumble bacon and spread over potatoes. Sprinkle red bell pepper slices over the top. Cover dish with foil and bake at 350 degrees for 25 minutes.
- Take dish out of oven, discard foil, crack 4 eggs (placing one in each quadrant) over dish, place back in oven, and bake the remaining 10 minutes uncovered.
- Pull out of oven, slice, and serve immediately. Egg yolks should still be runny when slicing. Can be made ahead and baked within 24 hours.
SIMPLY SCALLOPED POTATOES #SP5
Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Provided by Carolyn B.
Categories Potato
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange layer over potatoes in greased casserole dish.
- Sprinkle with salt.
- Repeat layering, ending in potatoes.
- Mix cream and broth, pour over potatoes.
- Sprinkle cheese over top and cover dish with foil.
- Preheat oven to 400 degrees and bake for 30 minutes.
- Remove foil and continue baking for another 10 minutes.
BREAKFAST CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. We love this simple recipe for our weekend breakfast. The basic recipe came from my Grandmother. We altered it a little to make it easier.
Provided by Cindy A.
Categories Breakfast
Time 55m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together, add salt and pepper to taste. Bake on 350 degrees for 45 minutes in a covered pan. Serve.
Nutrition Facts : Calories 368.5, Fat 27.7, SaturatedFat 15, Cholesterol 90.3, Sodium 1550.1, Carbohydrate 8.1, Sugar 2.7, Protein 21.7
CHEESY MACARONI HAM BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I created this recipe on my own. Growing up, my father was a creative cook, and I always loved his home made mac and cheese that contained diced green pepper. The other ingredients that my recipe contains were added because I love seasonings, along with the combined flavors with quality baked ham.
Provided by Paula D.
Categories Potato
Time 17m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- To Microwave: Mix the baked ham, green pepper and seasoning into the Simply Macaroni and Cheese. Microwave on high for five (5) minutes. Remove from microwave and stir. Sprinkle croutons over the top of dish and microwave two additional minutes.
- To Bake: Mix first four ingredients into 8" x 8" greased baking dish.
- Bake at 350 degrees for 20 minutes. Remove dish from oven and stir.
- Sprinkle croutons over the top of dish and return to oven. Bake an additional five minutes.
Nutrition Facts : Calories 170.7, Fat 6.5, SaturatedFat 2.2, Cholesterol 59.1, Sodium 1722.7, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 25.5
HOMESTYLE BREAKFAST BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy to prepare breakfast casserole with all your favorite ingredients and the perfect amount of spice baked right in.
Provided by Kyle W.
Categories Breakfast
Time 1h20m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Place a little olive oil in a skillet and fry the sausage. Once your sausage is browned, add the hash browns and onions right in with it. Mix the sausage and potatoes together and let them start to brown once again.
- In the meantime, put some olive oil in the bottom of a 9X13 baking pan. Unroll the croissants in the pan and push them out to ensure they cover the bottom of the pan. Put the pan in the oven for about 8-10 minutes, just enough for the dough to start to brown.
- Once you pull the croissants out of the oven you can spread your sausage and potato mixture on top of it and add some salt and pepper.
- Beat all 12 eggs together in a mixing bowl and pour over the top of the mix in the baking pan.
- Put your casserole in the oven. It should taken roughly 1 hour to cook. Check occasionally by poking a knife in the center to see if the eggs have cooked. Once the eggs have cooked through, remove from the oven and sprinkle the cheese on top. Place in back in the oven just long enough to melt the cheese.
- Then remove your breakfast bake from the oven and enjoy!
Nutrition Facts : Calories 442.6, Fat 33.4, SaturatedFat 13.9, Cholesterol 339.7, Sodium 947.6, Carbohydrate 11.2, Fiber 0.4, Sugar 1.9, Protein 23.1
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