Traditional Pimms Cup Aka Pimms And Ginger Food
PIMM'S CUP
Steps:
- Gather the ingredients.
- In a tall glass filled with ice cubes, pour the Pimm's.
- Add the lemonade.
- Garnish with the cucumber and any combination of mint, orange, and strawberries that you like. Serve and enjoy.
Nutrition Facts : Calories 82 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
TRADITIONAL PIMM'S CUP (A.K.A.) PIMM'S AND GINGER
A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market it ready-mixed in 1859, such was its popularity. It was taken as a digestive tonic, due to the high level of quinine and the mash of herbs involved in its production. Fashionable society began to drink Pimm's as a cocktail during the later part of the 19th century, partially for the alcoholic lift and partially because it was weak enough to be drunk all afternoon. Try serving it as a punch, with lemon and lime slices floating in the punch bowl.
Provided by DangerBun
Categories Punch Beverage
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.
Nutrition Facts : Calories 63.6, Sodium 13, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 0.1
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